KAKATOJO
夏下冬上 札幌
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
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Ein japanischer Raum, in dem man die Aromen Hokkaidos genießen kann
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.73(1Einträge)Rezensionen
Speisekarte
Kaiseki cuisine with a focus on "season". This kaiseki course, named after the restaurant, offers a variety of seasonal dishes, including the famous "Genshuyaki". Course Contents】Seasonal appetizers, bowls, sashimi, appetizers, genso, genso yaki, vinegared dish, meal, and mizugashi (Japanese sweets) *Menus are subject to change depending on availability. Please be forewarned that the menu is subject to change due to availability.
Kaiseki cuisine with a "Hokkaido" flavor. Kaiseki cuisine with a taste of Hokkaido, including sushi and genshi-yaki. Course Contents】Seasonal appetizers／Sashimi／Nimono／Izuna／Genshiyaki／Vinegared／Vinegared／5 pieces of sushi／Mizugashi ※The menu is subject to change depending on the availability of ingredients. Please be forewarned that the menu is subject to change due to availability.
This is a course with a small number of items in which you can enjoy our famous Hara Yaki.
This is a short course with 120g of char-grilled Hokkaido Wagyu beef as the main dish.
A set meal with plenty of crab.
A rich and creamy drink with just the right amount of sweetness, made with over 80% fresh yogurt delivered from the workshop at the foot of Torokamiyama. It has a smooth flavor as if you are drinking yogurt directly. Mixing it with soda transforms it into a refreshing taste. Served on the rocks or with soda. Alcohol content: 8 degrees per glass.
A luxurious lemon sour made with lemons grown under the sun of Setouchi and blended with junmai daiginjo. It has been crafted to be easy to drink even for those who are not fond of sake.
Draft
(Medium bottle)
(Medium bottle)
(334ml bottle)
330ml bottle each
Hokkaido Shakotan Town Distillery Shakotan Blue Glass
Uses shiso from Shiranuka, Hokkaido
This is a vibrant rose wine that is perfect for celebrations. The bottom of the transparent bottle features a decoration shaped like a 'rose flower.' It has aromas of red fruits like strawberries and a very soft aftertaste. It pairs well with a wide range of dishes, from fish sashimi to lighter meat dishes. This rose is a versatile wine that goes well with our Japanese cuisine. Alcohol content: 13 degrees Country of production: France Region: Languedoc Grape varieties: Syrah / Grenache / Cinsault Grade: A.O.P Producer: Gerard Bertrand Price: 900 yen per glass, 5,800 yen per bottle
Niagara, Otaru City, Hokkaido. Hokkaido wine with citrus and floral aromas, lively sparkling. Slightly sweet - Glass... 800 yen, Bottle... 4,000 yen
Kerner, Müller-Thurgau, Bacchus from Niki Town, Hokkaido. Light cherry blossom color. Notes of pink rose, rooibos, lemongrass, strawberry daifuku, lemon peel, and a hint of roast ham with a touch of pepper. Slightly dry bottle.
A blend of 50% Bacchus (from Yoichi) and 50% Kerner (from Niki and Yoichi), this wine from Niki Hills Winery in Hokkaido offers a light mouthfeel derived from low alcohol, with a soft acidity and refreshing fruitiness. Dry; Glass... 900 yen; Bottle... 5,800 yen.
A wine that maximizes the aromatic characteristics typical of Kerner, with a crisp acidity reminiscent of Hokkaido. Dry bottle.
Zweigelt grape from Yoichi, Hokkaido. Gran Polaire has a refined aroma and a crisp mouthfeel, medium body. Glass... 900 yen, Bottle... 5,500 yen
Koshu, Domaine Reson from Nakafurano Town, Hokkaido. Grapefruit, lime, and mandarin aroma. Easy to drink dry; Glass... 900 yen; Bottle... 5,500 yen
Grenache, Syrah, Sanso France Languedoc. A beautiful bottle decorated in the shape of a flower by Gerard Bertrand. A versatile wine that pairs well with Japanese cuisine. Dry - Glass... 900 yen - Bottle... 5,800 yen
Summer Down Winter Up Sapporo Selection (50cc each) 50ml x 3
Hokkaido Higashikawa Town Michi Zakura Brewery Duality of Depth - Glass (90ml)…1,000 yen - 2 Go (360ml)…3,000 yen - Bottle (720ml)…5,000 yen
Hokkaido Kamikawa Town Kamikawa Taisetsu Sake Dry - Glass (90ml)…1,100 yen・2 Go (360ml)…3,500 yen・Bottle (720ml)…5,500 yen
Hokkaido Kutchan Town Niseko Sake Da Karakuchi (+9) - Glass (90ml)…900 yen - 2 Go (360ml)…2,500 yen - Bottle (720ml)…4,000 yen
Hokkaido Kushiro City Fukutsuru Sake Brewery Ordinary (+2) - Glass (90ml)…1,000 yen - 2 Go (360ml)…3,000 yen - Bottle (720ml)…5,000 yen
A random selection of 3 types (50ml each) from Shinsei Brewery in Akita City, Akita Prefecture. Experience the unique taste and stylishness of the rare 'Shinsei' sake. For today's selection, please inquire. 50ml x 3
Regarding today's selection from Aramasa Sake Brewery in Akita City, Akita Prefecture, please inquire. Glass (90ml)…1,200 yen, 2 go (360ml)…3,700 yen, Bottle (720ml)…7,000 yen
Yamagata Prefecture, Yonezawa City, Shindo Sake Brewery, not publicly available - Glass (90ml)…1,100 yen; 2 go (360ml)…3,500 yen; Bottle (720ml)…6,000 yen
Nagano Prefecture Matsumoto City Oshinsu Sake Brewery Dry (+4) - Glass (90ml)…1,000 yen - 2 Go (360ml)…3,000 yen - Bottle (720ml)…5,000 yen
Aizuwakamatsu City, Fukushima Prefecture: Miyasumi Meijo Standard (+1) · Glass (90 ml)…1,000 yen · 2 go (360 ml)…3,000 yen · Bottle (720 ml)…5,000 yen
Niigata Prefecture, Nagaoka City, Asahi Shuzo, Dry (+6) - Glass (90ml)…900 yen - 2 Go (360ml)…2,500 yen - Bottle (720ml)…4,000 yen
Nagano Prefecture, Suwa City, Miyasaka Brewery. Alcohol content is kept at 12 degrees, offering a light and gentle flavor. Slightly sweet (-3) - Glass (90ml)...900 yen - 2 go (360ml)...2,500 yen - Bottle (720ml)...4,000 yen
A drink made from fermented fruit vinegar of Haskap, a specialty fruit from Hokkaido, developed in collaboration with Kitami Institute of Technology. This vinegar drink has a milder acidity, allowing you to better appreciate the sweetness of the ingredients.
Sparkling grape juice made from wine grapes (Pinot Gris, Chardonnay, Pinot Noir) from Nikihills Winery in Nikicho, Hokkaido, 200ml
Due to its low production volume, the 'Asahi' apple, also known as the phantom apple, has a wonderful aroma and is characterized by a refreshing acidity. 180ml
A health tea with rutin that is 120 times more than regular buckwheat. Caffeine-free teapot.
Roasted corn from Hokkaido, additive-free, caffeine-free teapot
bottle
Bottle
330ml
Kaiseki cuisine focused on seasonal ingredients. In this kaiseki named after the restaurant, you can enjoy a variety of dishes that reflect the season, including the specialty 'Primitive Grilled'. [Course Contents] Total of 8 dishes: Seasonal appetizer / Soup / Sashimi / Special dish / Primitive Grilled / Vinegared dish / Rice / Fresh fruit. *The menu may change depending on the availability of ingredients. Please be aware of this in advance. *The menu may change depending on the availability of ingredients. Please be aware of this in advance.
A kaiseki meal that showcases the essence of 'Hokkaido'. It is a 'kaiseki meal to taste Hokkaido' that includes sushi and primitive grilled dishes. [Course Contents] Total of 10 dishes: seasonal appetizer / soup / sashimi / main dish / special dish / fried dish / primitive grilled dish / vinegared dish / sushi / fruit dessert. *The menu may change depending on the availability of ingredients. Thank you for your understanding.
Customers who want to try the differences in taste can enjoy this at their leisure. We have prepared carefully selected sake from 14 breweries in Hokkaido.
Shinsei - A rare and unique natural sake made from Akita Prefecture rice and our own yeast, Shinsei's sake can only be tasted in limited locations across the country. The traditional namamoto brewing method coexists with innovation, creating a flavor that combines transparency and depth. We offer a tasting of three types of Shinsei available that day, or you can choose to have just one type.
You can add one serving (2 pieces each) for 1,500 yen.
The contents may change depending on the supply.
Grilled scallops from Saru Fure in Hokkaido, cooked to perfection with a fragrant butter soy sauce. Slowly grilled over charcoal to lock in the umami and achieve a fluffy finish. Enjoy the savory aroma, richness, and the natural sweetness of the scallops. This is a recommended dish for this month, so please give it a try.
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