KAKATOJO
夏下冬上 札幌
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A Japanese dining experience that captures the four seasons of Hokkaido
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Kaiseki cuisine with a focus on "season". This kaiseki course, named after the restaurant, offers a variety of seasonal dishes, including the famous "Genshuyaki". Course Contents】Seasonal appetizers, bowls, sashimi, appetizers, genso, genso yaki, vinegared dish, meal, and mizugashi (Japanese sweets) *Menus are subject to change depending on availability. Please be forewarned that the menu is subject to change due to availability.
Kaiseki cuisine with a "Hokkaido" flavor. Kaiseki cuisine with a taste of Hokkaido, including sushi and genshi-yaki. Course Contents】Seasonal appetizers／Sashimi／Nimono／Izuna／Genshiyaki／Vinegared／Vinegared／5 pieces of sushi／Mizugashi ※The menu is subject to change depending on the availability of ingredients. Please be forewarned that the menu is subject to change due to availability.
This is a course with a small number of items in which you can enjoy our famous Hara Yaki.
This is a short course with 120g of char-grilled Hokkaido Wagyu beef as the main dish.
A set meal with plenty of crab.
This is a dish featuring Taraba crab grilled to perfection.
Please enjoy the flavor of Nodokuro unique to ancient grilling.
A fish rich in umami that inhabits the Pacific coast of Hokkaido and the Okhotsk coast.
This luxurious dish is made from Hokkaido beef, grilled to a crispy exterior and juicy interior.
Please enjoy the original taste of Shiretoko chicken by grilling it over charcoal.
When you think of Hokkaido, you think of sushi. Please enjoy.
A fresh sashimi platter centered around ingredients from Hokkaido. You can add one serving (2 pieces of each type) for 1,500 yen.
These are scallops rich in umami, sourced directly by the head chef from the mineral-rich waters of the Okhotsk Sea.
A special version that uses over 80% of fresh yogurt delivered from the workshop at the foot of Mount Chokai, with a rich and creamy texture and just the right amount of sweetness. It has a smooth flavor as if you are drinking yogurt directly. Mixing it with soda transforms it into a refreshing taste. On the rocks or with soda, alcohol content: 8 degrees.
A luxurious lemon sour made with lemons grown under the sun of Setouchi and added with junmai daiginjo. It has been crafted to be easy to drink even for those who are not fond of sake.
Draft
Medium bottle
Medium bottle
(334ml bottle)
330ml bottle each
Hokkaido Shakotan Town Distillery Shakotan Blue Glass
Uses shiso from Shiranuka Town, Hokkaido
This is a vibrant rosé wine that is perfect for celebrations. The bottom of the transparent bottle is decorated in the shape of a 'rose flower'. It has aromas of red fruits like strawberries, with a very soft aftertaste. It pairs well with a wide range of dishes, from fish sashimi to lighter meat dishes. This rosé is a versatile wine that goes well with our Japanese cuisine. Alcohol content: 13 degrees. Country of production: France. Region: Languedoc. Grape varieties: Syrah / Sanso / Grenache. Grade: A.O.P. Producer: Gerard Bertrand. Price: 900 yen; Bottle: 5,800 yen.
Niagara, Otaru City, Hokkaido. Hokkaido wine with citrus and floral aromas, lively sparkling. Slightly sweet - Glass... 800 yen, Bottle... 4,000 yen
Kerner, Müller-Thurgau, Bacchus from Niki Town, Hokkaido. Pale cherry blossom color. Pink rose, rooibos, lemongrass, strawberry daifuku, lemon peel, roasted ham, and a hint of pepper. Slightly dry bottle.
A blend of 50% Bacchus (from Yoichi) and 50% Kerner (from Niki and Yoichi), this wine from Niki Hills Winery in Hokkaido has a light mouthfeel derived from low alcohol, with a soft acidity and refreshing fruitiness that is pleasant. Dry - Glass... 900 yen - Bottle... 5,800 yen
Kerner from Niki Town, Hokkaido, Niki Hills Winery. A wine that maximizes the aromatic characteristics typical of Kerner, with a crisp acidity that reflects the essence of Hokkaido. Dry bottle.
Zweigelt grape from Yoichi Town, Hokkaido. Gran Polaire has a refined aroma and a crisp mouthfeel. Medium body - Glass... 900 yen, Bottle... 5,500 yen
Koshu, Nakafurano Town, Hokkaido, Domaine Reson, grapefruit, lime, mandarin aroma, easy to drink dry style, glass... 900 yen, bottle... 5,500 yen
Grenache, Syrah, Sanso France Languedoc. A beautiful bottle decorated in the shape of a flower by Gerard Bertrand. A versatile wine that pairs well with Japanese cuisine. Dry - Glass...900 yen - Bottle...5,800 yen
Summer Down Winter Up Sapporo Selection (50cc each) 50ml x 3
Hokkaido Higashikawa Town Michi Zakura Brewery Duality of Depth - Glass (90ml)...1,000 yen - 2 Go (360ml)...3,000 yen - Bottle (720ml)...5,000 yen
Hokkaido Kamikawa Town Kamikawa Taisetsu Sake Dry Type - Glass (90ml)…1,100 yen・2 Go (360ml)…3,500 yen・Bottle (720ml)…5,500 yen
Hokkaido Kutchan Town Niseko Sake Brewery Dry (+9) - Glass (90ml)…900 yen - 2 Go (360ml)…2,500 yen - Bottle (720ml)…4,000 yen
Hokkaido Kushiro City Fukutsukasa Brewery Ordinary (+2) - Glass (90ml)…1,000 yen - 2 Go (360ml)…3,000 yen - Bottle (720ml)…5,000 yen
Three types (50ml each) randomly selected from Shinsei Brewery in Akita City, Akita Prefecture. Experience the unique taste and stylishness of the rare 'Shinsei' sake. For today's selection, please inquire. 50ml×3
Regarding today's selection from Aramasa Brewery in Akita City, Akita Prefecture, please inquire. - Glass (90ml)…1,200 yen - 2 go (360ml)…3,700 yen - Bottle (720ml)…7,000 yen
Yamagata Prefecture, Yonezawa City, Shindo Sake Brewery, not publicly available - Glass (90ml)…1,100 yen, 2 go (360ml)…3,500 yen, Bottle (720ml)…6,000 yen
Nagano Prefecture Matsumoto City Oshinshu Sake Brewery Dry (+4) - Glass (90ml)…1,000 yen - 2 Go (360ml)…3,000 yen - Bottle (720ml)…5,000 yen
Miyazumi Meizou (+1), Aizuwakamatsu City, Fukushima Prefecture Glass (90ml)...1,000 yen, 2 gos (360ml)...3,000 yen, Bottle (720ml)...5,000 yen
Niigata Prefecture, Nagaoka City, Asahi Shuzo, Dry (+6) - Glass (90ml)…900 yen - 2 Go (360ml)…2,500 yen - Bottle (720ml)…4,000 yen
Suwa City, Nagano Prefecture. Miyasaka Brewery. Alcohol content is kept at 12 degrees, offering a gentle and light flavor. Slightly sweet (-3). Glass (90ml)…900 yen; 2 go (360ml)…2,500 yen; Bottle (720ml)…4,000 yen.
A drink made from fermented fruit vinegar of Haskap, a specialty fruit from Hokkaido, developed in collaboration with Kitami Institute of Technology. This vinegar drink suppresses the unique sharpness of vinegar, allowing you to feel the sweetness of the ingredients more strongly.
Carbonated grape juice made from wine grapes (Pinot Gris, Chardonnay, Pinot Noir) from Nikihills Winery in Nikicho, Hokkaido, 200ml
Due to its low production volume, the 'Asahi' apple, also known as the phantom apple, has a very pleasant aroma and is characterized by a refreshing acidity. 180ml
A health tea with rutin 120 times that of regular buckwheat. Caffeine-free teapot.
Roasted Hokkaido corn, additive-free, caffeine-free teapot
bottle
Bottle
330ml
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