Shinjuku Gyutan Roastbeef Weiß oder Schwarz
新宿牛タンローストビーフ 白か黒 / Shinjuku Beef Tongue Roast Beef White or Black
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A renowned restaurant in Shinjuku where you can savor exquisite beef tongue roast beef
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This course includes the main recommendation of the new specialty, hot teppan demi-glace cheese tamburger steak!
Absolute specialty! Special course with happy beef tongue roast beef!
Enjoy the new texture of the famous Happy Beef Tongue Roast Beef!
New specialty of beef tongue meat bar! Homemade demi-glace sauce and cheese sauce make your cheat day come true!
Our restaurant, originally a yakiniku shop! This is a heartfelt charcoal-grilled steak!
Beef tongue finished on a charcoal grill! Perfectly pairs with alcohol!
This product has a substantial volume and is characteristic of a meat bar! The homemade steak sauce is a perfect match!
Domestic chicken neck grilled over charcoal with plum sauce and our restaurant's condiments! Shiso leaves, myoga, and cucumber make for a refreshing and delicious appetizer!
Perfectly pairs with wine!
Perfect homemade pickles to cleanse your palate!
Three types: Spanish Jamón Serrano, raw ham from Hakata jidori chicken, and Iberico chorizo salami! With wine!
Girls love it! A bite-sized Caprese with avocado, tomato, and mozzarella!
Many repeats! The texture of smoked pickles is addictive!
Delicious salad topped with homemade carrot dressing!
A luxurious salad topped with Jamón Serrano!
Delicious roast beef made from high-quality thigh meat, carefully cooked at low temperature!
Outstandingly fresh Wagyu liver! Perfect as a snack!
Anchovy garlic butter pairs perfectly with cheese!!
A little salty, perfect as a wine snack!
Sorry for the whimsy!
Shrimp and avocado in ajillo!
Potatoes with a gentle aroma of truffle, perfect for adults!
Red wine and cheese fry!
