Terra Hakata Exit Store
旬の鮮魚と魂の煮込み 照 博多口店
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
A hidden izakaya where you can enjoy authentic Japanese cuisine and seasonal fresh fish
Empfohlene Punkte
Auswertung
Rezensionen
Foto
Speisekarte
This course features our signature seasonal sashimi platter as the main dish. Of course, it is a hearty course that includes stewed soul, seasonal grilled fish, deep-fried dishes, and dessert! We accept reservations for welcome parties, farewell parties, year-end parties, New Year's parties, women's parties, and various other banquets. The price for the meal only is 3,300 yen (tax included).
This course allows customers to choose 3 dishes of their choice from our popular 8-course menu. Please enjoy various banquets with our original course. The price for the dish only is 3,300 yen (tax included).
This course includes all-you-can-drink for 2 hours. Please enjoy various banquets with this very luxurious course that includes all of our specialties.
This hearty course includes the famous sesame mackerel, stewed soul, and motsu nabe (hot pot), and includes 2 hours of all-you-can-drink. With our specialty dishes, banquets and drinking parties are sure to be a lot of fun!
This course includes all-you-can-drink for 2 hours, and is recommended for various banquets and business entertainment.
This special course includes assorted seasonal sashimi, specialty sesame mackerel, and the finest Imari beef steak. This course is suitable not only for various banquets, but also for special occasions such as business entertainment, dinners, and anniversaries.
A special after-party course available only after 9:00 p.m.! 3,500 yen includes today's small bowl of cooked food, 3 dishes, noodles to finish and all-you-can-drink! Please come to our restaurant and have an after-party on a night when you don't have enough to drink! Smoking is only allowed after 9:00 p.m.
Indulge in a luxurious experience savoring rich, fatty yellowtail in our signature broth. This is Teru’s signature course, where you can enjoy both Fukuoka’s famous specialties and our prized yellowtail all at once. With a 2-hour all-you-can-drink plan included, please enjoy all kinds of banquets here.
Mackerel caught in Tsushima, using only fish caught on the day of landing! The texture and flavor of the incredibly fresh, fatty fish is unparalleled. Please enjoy it with our original sesame sauce and plenty of condiments.
This is a great platter that allows you to enjoy our specialty sesame mackerel. This is a must-try dish at our restaurant. The photo is for two servings.
When it comes to Fukuoka's specialties, sesame mackerel is famous, but actually, yellowtail pairs well too! The combination of our special sesame sauce and thick-cut yellowtail is outstanding!
A luxurious dish that allows you to savor fatty yellowtail in a special broth made with care.
We carefully prepare the fresh ingredients sourced from Nagahama Market for the day and serve them in the most delicious state. The ingredients vary daily and include 5 to 6 types. It is a platter designed for you to enjoy a little bit of deliciousness. The photo is for two servings.
Slow-cooked Itoshima pork belly for 6 hours, finished with a sweet and savory flavor based on Kagoshima soy sauce, this melt-in-your-mouth kakuni is our restaurant's most popular braised dish.
The soup, based on carefully selected Kagoshima soy sauce and bonito broth, is exquisite as the flavors of the offal and vegetables meld together. The umami from the wagyu small and large intestines is exceptional. Please enjoy every last drop with the finishing champon noodles.
We use only the mackerel caught on the day of landing, rich in fat from Tsushima! The texture and flavor of the incredibly fresh, firm flesh is unparalleled. Please enjoy it with our original sesame sauce and plenty of condiments.
We carefully prepare the fresh ingredients sourced from Nagahama Market on the day, serving them in the most delicious state. The selection changes daily with 5 to 6 types. It is a platter designed for you to enjoy a little bit of deliciousness at a time. The photo is for two servings.
This is a great assortment that allows you to enjoy our specialty sesame mackerel. This is a must-try dish at our restaurant. The photo is for two servings.
Our seafood rice bowl topped with plenty of fresh sashimi. Enjoy it with a creamy egg yolk and our homemade sesame soy sauce.
Slow-cooked Itoshima pork belly for 6 hours, finished with a rich and sweet-savory flavor based on Kagoshima soy sauce. This melt-in-your-mouth kakuni is our restaurant's number one popular simmered dish.
A dish made with carefully prepared wagyu beef tendon, finished with bonito broth and Kagoshima soy sauce, served in a small pot with plenty of green onions and tofu.
Our proud beef tendon soup is enhanced with a secret spiciness, making it a stew that rivals authentic flavors.
Handmade dumplings have an irresistible chewy texture. They pair perfectly with the spicy soup.
Our proud motsunabe is unmatched even by specialty shops. The soup, based on carefully selected Kagoshima soy sauce and bonito broth, is exquisite as the flavors of the offal and vegetables meld together. The umami from the wagyu small and large intestines is exceptional. Please enjoy every last drop with the finishing champon noodles. (Orders are accepted from two servings.)
Our original cheese tofu made with cream cheese and soy milk is an addictive dish that many customers keep coming back for.
Our raw motsu uses slices of pig stomach! With homemade ponzu and yuzu pepper!
The smashed cucumber is finished with sesame oil and a secret seasoning to create a spicy namul style. It is a perfect dish to accompany drinks.
Fresh cucumber combined with bonito-flavored tataki plum!
Taste of Hakata! Can be grilled as well. Carefully selected cod roe is marinated in a flavorful Rausu kelp and a secret chili sauce to complete the dish!
A masterpiece made with carefully selected gyoza filling! Local gourmet No. 1!
Generously made with carefully selected mentaiko. Freshly rolled and fluffy!
Grilled skate wing served with a spicy seasoning and mayonnaise. A perfect match for sake.
Edamame with olive oil, garlic, and chili peppers. A delicious snack that you can't stop eating once you start.
Domestic chicken thighs used! Seasoned with homemade sauce, juicy on the inside and crispy on the outside.
Chicken wings that have been prepped for easy eating are massaged with a special salt and dried for a day to concentrate the flavor. This dish is crispy and juicy, making it irresistible.
Made with red snow crab! A very popular item filled with the delicious flavor of crab in a handmade, creamy, smooth white sauce!
A classic, you won't be able to stop eating. Enjoy with mustard and ketchup! Perfect for kids too.
This is an original almond tofu with a smooth texture and elegant sweetness!
The fragrant and flavorful taste of Amaou is exquisite even as ice cream. It is a perfect dish after a meal.
The soup made with braised beef tendon pairs perfectly with the chewy udon noodles. Enjoy the rich soup down to the last drop.
Tamago Kake Gohan with Mentaiko. Please enjoy it in the luxurious way unique to Hakata.
Our proud stewed dishes pair perfectly with Hakata specialties. At Teru Hakata-guchi, we offer ice-cold Asahi Super Dry!! Customers using the course menu can enjoy unlimited Asahi Super Dry.
We have a wide selection of Japanese sake from Fukuoka, as well as Saga, Niigata, Miyagi, and Nara Prefectures. The sake from Teru looks just like the picture! Not only in cups but also in masu (square wooden boxes) we have Japanese sake... Please be sure to try it when you visit!
Bottle 2,680 yen
Bottle 2,680 yen
Bottle 3,480 yen
Bottle 2,680 yen
Bottle 2,680 yen
For bottles - Ice 350 yen - Ice + Water 350 yen - Hot Water 350 yen - Ice + Carbonated Water 350 yen - Ice + Hot Water 350 yen - Soda Water for Mixing 200 yen - Extra Ice 0 yen - Extra Hot Water 0 yen - Extra Water 0 yen
This is a pure rice sake made exclusively from Yamada Nishiki rice produced in Itoshima, polished to 65%. It features a soft, gentle flavor with a refreshing aftertaste, enhanced by the freshness and juiciness unique to nama sake.
A subtle fruity aroma and a rich flavor are well balanced.
Despite being super spicy, the flavor expands smoothly, and the crisp finish is outstanding. The well-balanced taste enhances the deliciousness of dishes, especially seafood, and its qualities are revealed the more you drink. It can be enjoyed at room temperature, chilled, or warmed, allowing for versatile drinking options. When warmed, you can feel the beautiful and smooth throat sensation and richness even more, enveloping you in deliciousness.
The sake that the brewers affectionately call 'Yamajun' clearly allows you to experience the difference from ginjo sake, being a classic junmai sake. It is carefully polished to 64% to express the gentle umami of Yamada Nishiki, and the aging has enhanced the balance of flavors and aromas. This is a casual sake that can accompany your everyday meals. It is recommended to serve at room temperature or warmed.
This is a lively unpasteurized sake made from 100% 'Yamada Nishiki' rice produced in Asakura, Fukuoka Prefecture. It is bottled without any heating process, allowing you to enjoy the sweet, fresh flavor just as it is.
A crisp and refreshing taste that impresses sake enthusiasts. A bold and masculine dry sake that shines when warmed. The delicious Gokai sake can be enjoyed at different temperatures, each with its own name and flavor profile. Finding your preferred temperature is part of the fun. The recommendation for Matsutake Ume 'Gokai' is from warm to hot. Enjoy the vibrant Gokai when warmed.
(Orange, Soda, Oolong)
(Orange, Soda, Grapefruit)
(Orange, Soda, Grapefruit)
(Soda, Orange, Grapefruit)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
