Terra Hakata Exit Store
旬の鮮魚と魂の煮込み 照 博多口店
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A hidden izakaya where you can enjoy authentic Japanese cuisine and seasonal fresh fish
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This course features our signature seasonal sashimi platter as the main dish. Of course, it is a hearty course that includes stewed soul, seasonal grilled fish, deep-fried dishes, and dessert! We accept reservations for welcome parties, farewell parties, year-end parties, New Year's parties, women's parties, and various other banquets. The price for the meal only is 3,300 yen (tax included).
This course allows customers to choose 3 dishes of their choice from our popular 8-course menu. Please enjoy various banquets with our original course. The price for the dish only is 3,300 yen (tax included).
This course includes all-you-can-drink for 2 hours. Please enjoy various banquets with this very luxurious course that includes all of our specialties.
This hearty course includes the famous sesame mackerel, stewed soul, and motsu nabe (hot pot), and includes 2 hours of all-you-can-drink. With our specialty dishes, banquets and drinking parties are sure to be a lot of fun!
This course includes all-you-can-drink for 2 hours, and is recommended for various banquets and business entertainment.
This special course includes assorted seasonal sashimi, specialty sesame mackerel, and the finest Imari beef steak. This course is suitable not only for various banquets, but also for special occasions such as business entertainment, dinners, and anniversaries.
A special after-party course available only after 9:00 p.m.! 3,500 yen includes today's small bowl of cooked food, 3 dishes, noodles to finish and all-you-can-drink! Please come to our restaurant and have an after-party on a night when you don't have enough to drink! Smoking is only allowed after 9:00 p.m.
Seating is limited to 120 minutes, and the last call for drinks is at 100 minutes. We offer an all-you-can-drink selection including draft beer, highballs, sours, shochu, and soft drinks. You’re welcome to order these drinks à la carte even if you’re not ordering a set meal.
A course featuring a selection of seasonal sashimi, including our signature sesame-seasoned mackerel. This is an exceptionally luxurious course that allows you to sample all of our signature dishes at once—perfect for any kind of celebration. *Your seating time is 2.5 hours. Please take your time and enjoy your meal.
Teru’s signature course lets you enjoy Hakata specialties and rich, fatty yellowtail all at once. Treat yourself to a luxurious experience savoring rich, fatty yellowtail in our carefully crafted special broth. Savor the exquisite umami of this broth, paired with a 2-hour all-you-can-drink special. Highly recommended for all kinds of banquets, business entertaining, and company parties♪
A great value after-party course available only after 9:00 PM!! Includes today’s small appetizer, three main dishes, a noodle dish to finish, and all-you-can-drink—all for 3,500 yen!! If you’re still thirsty on a Hakata night, be sure to stop by our restaurant for your after-party♪ Please note that only e-cigarettes are permitted after 9:00 PM.
Mackerel caught in Tsushima, used only on the day it is landed! The texture and flavor of the incredibly fresh, fatty fish is unparalleled. Please enjoy it with our original sesame sauce and plenty of condiments.
This is a great platter that allows you to enjoy our specialty sesame mackerel. This is a must-try dish at our restaurant. The photo shows a serving for two.
When it comes to Fukuoka's specialties, sesame mackerel is famous, but actually, yellowtail pairs well too! The combination of our special sesame sauce and thick-cut yellowtail is outstanding!
A luxurious dish that allows you to savor fatty yellowtail in a special broth made with care.
We carefully prepare the fresh ingredients sourced from Nagahama Market for the day and serve them in the most delicious state. The ingredients vary daily and include 5 to 6 types. This platter allows you to enjoy a little bit of everything delicious. The photo is for two servings.
Slow-cooked Itoshima pork belly for 6 hours, finished with a sweet and savory flavor based on Kagoshima soy sauce. This melt-in-your-mouth kakuni is our restaurant's most popular simmered dish.
The soup, based on carefully selected Kagoshima soy sauce and bonito broth, is exquisite as the flavors of the offal and vegetables meld together. The umami from the Wagyu small and large intestines offers a unique taste. Please enjoy every last drop with the finishing champon noodles.
Using fatty mackerel caught in Tsushima, only on the day it is landed! The exceptional freshness and the texture and flavor of the firm flesh are unparalleled. Please enjoy it with our original sesame sauce and plenty of condiments.
We carefully prepare the freshest ingredients sourced from Nagahama Market for the day, serving them in the most delicious state. The selection varies daily with 5 to 6 types. This platter allows you to enjoy a little bit of everything delicious. The photo shows a serving for two.
This is a great assortment that allows you to enjoy our specialty sesame mackerel. This is a must-try dish at our restaurant. The photo is for two servings.
Our seafood rice bowl topped with plenty of fresh sashimi. Enjoy it with creamy egg yolk and our homemade sesame soy sauce.
Slow-cooked Itoshima pork belly for 6 hours, finished with a rich and sweet-savory flavor based on Kagoshima soy sauce. This melt-in-your-mouth kakuni is our restaurant's number one popular simmered dish.
A delicacy made with carefully prepared wagyu beef tendon, finished with bonito broth and Kagoshima soy sauce, served in a small pot with plenty of green onions and tofu.
Our pride, beef tendon soup with a secret spiciness, has become a stew that rivals authentic flavors.
Handmade dumplings have an irresistible chewy texture. They pair perfectly with the spicy soup.
Our proud motsunabe is unmatched even by specialty shops. The soup, based on carefully selected Kagoshima soy sauce and bonito broth, is exquisite as the flavors of offal and vegetables meld together. The umami from the wagyu small and large intestines offers a unique taste. Please enjoy every last drop with the finishing champon noodles. (Orders are accepted from two servings.)
Our original cheese tofu made with cream cheese and soy milk is an addictive dish that many customers keep coming back for.
Our raw offal uses slices of pig stomach! With homemade ponzu and yuzu pepper!
The smashed cucumber is finished with sesame oil and a secret seasoning to create a spicy namul style. It is a perfect dish to accompany drinks.
Fresh cucumber paired with bonito-flavored tataki plum!
Taste of Hakata! Can be grilled as well. We marinated carefully selected cod roe in a flavorful Rausu kelp and a secret chili sauce to complete it!
A masterpiece made with carefully selected gyoza filling! Local gourmet No. 1!
Generously made with carefully selected mentaiko. Freshly rolled and fluffy!
Grilled skate wing served with a spicy seasoning and mayonnaise. It pairs perfectly with sake.
Edamame with olive oil, garlic, and chili peppers. A delicious snack that you can't stop eating once you start.
Domestic chicken thighs used! Seasoned with homemade sauce, juicy on the inside and crispy on the outside.
Chicken wings that have been prepped for easy eating are massaged with a special salt and dried for a day to concentrate the flavor. This dish is crispy and juicy, making it irresistible.
Made with red snow crab! A very popular item filled with the delicious flavor of crab in a handmade, creamy, smooth white sauce!
A classic, you won't be able to stop eating. Enjoy with mustard and ketchup! Perfect for kids too.
This is an original almond tofu with a smooth texture and elegant sweetness!
The fragrant and rich flavor of Amaou is exquisite even as ice cream. It is a perfect dish after a meal.
The soup made with simmered beef tendon pairs perfectly with the chewy udon noodles. Enjoy every last drop of the rich soup.
Tamago Kake Gohan with Mentaiko. Enjoy it luxuriously in a way unique to Hakata.
This is a pure rice sake made exclusively from Yamada Nishiki rice produced in Itoshima, polished to 65%. It features a soft, gentle flavor with a refreshing aftertaste, enhanced by the freshness and juiciness unique to nama sake.
This is a pure rice daiginjo with a subtly fruity aroma and a well-balanced rich flavor.
Despite being extremely spicy, it has a remarkably smooth flavor that expands, and its crisp finish is outstanding. The well-balanced taste enhances the deliciousness of dishes, especially seafood, and its qualities are revealed the more you drink. It can be enjoyed at room temperature, chilled, or warmed, allowing for versatile drinking options.
The refreshing acidity felt when it touches the mouth is crisp and goes down smoothly! It's a perfect drink for summer.
This is a lively raw sake bottled without any heating process, made from 100% 'Yamada Nishiki' rice produced in Asakura, Fukuoka Prefecture. You can enjoy the sweet, freshly made flavor.
A crisp and refreshing throat feel that impresses sake enthusiasts. Enjoy the bold flavor whether chilled or warmed.
Please let the staff know your preferences♪
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