Sweets&bar Mont Pignon Tokyo

A low-sugar dessert that uses no sugar at all. It is an Italian (Sicilian) ice cheesecake filled with dried fruits and nuts.

This will be presented as a charm.

A cheesecake made with blue cheese (piccante) and cream cheese. Served with honey in the front.

Ice brûlée made in the Catalonia region. The caramelization on top adds a nice accent.

Black tea jelly, Shine Muscat grapes, cassis sorbet, coconut meringue cookies, chestnut brûlée, chestnut Mont Blanc tart

A rich chocolate cake served with tea ice cream, accompanied by raspberry sauce in front and topped with orange peel on the ice cream.

Hazelnut ice mousse. A dessert from southern France made with caramelized almond slices (nougat) that are chilled and set (glacé).

・Hojicha Bavarian Cream ・Hojicha Ice Cream served with wasabi and salt on the side. The wasabi sharpens the flavor, while the salt enhances the taste.

A German-style pancake served with vanilla ice cream and lemon.

Seasonal fruits (currently peach), blackberry mousse, Earl Grey mousse

Ruby chocolate, bitter chocolate, chocolate ice cream, coffee ice cream, marble meringue cookies, orange almond brandy, berry confiture, chocolate cream