Kadoya Toranomon
かどや 虎ノ門
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A refined space to enjoy Uwajima regional cuisine
Empfohlene Punkte
Auswertung
Rezensionen
Speisekarte
This is an example of a course. The contents may change depending on the day's purchases. Please let us know in advance if you have any dislikes or allergies. Beverages are not included. We ask for your leaving time for business lunches as well. We understand that it may be convenient for the other party, but we would appreciate your confirmation.
This is an example of a course. The contents may change depending on the day's purchases. Please let us know in advance if you have any dislikes or allergies. Beverages are not included.
From 8,800 yen and up, we can accommodate your budget. This is an example of a course. The contents may change depending on the day's purchases. Please let us know in advance if you have any dislikes or allergies. Beverages are not included.
From 8,800 yen and up, we can accommodate your budget. This is an example of a course. The contents may change depending on the day's purchases. Please let us know in advance if you have any dislikes or allergies. Beverages are not included.
This is an example of a course. The contents may change depending on the day's purchases. Please let us know in advance if you have any dislikes or allergies. Beverages are not included. We ask for your leaving time for business lunches as well. We understand that it may be convenient for the other party, but we would appreciate your confirmation.
Commonly known as 'Madonna Beer', it uses carefully selected high-quality malt. It has a deep color with plenty of caramel malt, and is a beer with a hint of bitterness.
Made with pale malt and only the first pressing of wort, it is characterized by its crispness and refreshing taste.
A beer developed in the Bavarian region of Germany. It is characterized by its low bitterness, smooth mouthfeel, and fruity aroma.
This is a domestic whiskey born in Chichibu, Saitama Prefecture.
This is a domestically produced whiskey born in Chichibu, Saitama Prefecture. It was bottled after using whiskey barrels made of Japanese oak, Mizunara.
A drink that adds Ehime-produced mikan juice to a highball, making it easy to drink.
This is a highball made with yuzu syrup produced in Kihoku Town, Ehime Prefecture.
The brand and price change depending on the season and supply. It has a fragrant aroma and a gentle, soft sweetness. When it comes to famous Japanese sake, this is a brand that needs no explanation.
Please enjoy the exquisite warming while maintaining a delicate and elegant sake quality.
Features a refreshing and sharp acidity with a clean and light mouthfeel.
The flavor of the rice is well-balanced, and the aftertaste is refreshing.
At Kadoya Toranomon, we offer several recommended sakes in addition to our grand menu. Please enjoy them alongside our seasonal dishes.
A sake with a refreshing taste that spreads umami
A refreshing drink with a very light and smooth taste that can be enjoyed easily.
Features a refined aroma and a crisp finish
Recommended as a food pairing sake with a gentle ginjo aroma and a crisp acidity.
A fragrant aroma and the umami of rice, polished to 38% using selected Yamada Nishiki rice
Smooth texture, rich and juicy flavor
A representative work of Gagiya with a good balance of aroma and is not tiring to drink.
A sake characterized by its soft flavor and umami
The umami of rice and gentle aroma, soft mouthfeel
Rich umami with a strong mouthfeel and a full-bodied flavor
Richness and sharpness unique to Yamahai, with a deep aroma
Subtle aroma and elegant flavor, exceptional sharpness. Served in a four-go bottle.
A frozen sake enjoyed with a crunchy texture, fermented at low temperatures over a long period of 10 years and stored frozen. A dry frozen sake with a gorgeous aroma. *Served in a 720ml bottle.
The '500 Million Years' is a poem by local poet Shinichi Takahashi that celebrates the preciousness of the human soul, reflecting the value of the sake brewing craft. It features a gentle aroma and a soft flavor of sake rice. This is a recommended item for wine lovers as well. 720ml
This is a protective sword of Prince Shotoku, and it bears the name of a famous sword that has been passed down in China since ancient times. The harmony created by its modest and elegant aroma and a flavor that is not overly sweet, with a slightly dry taste, is perfect for delicate Japanese cuisine. 720ml
We luxuriously collect only the droplets of Daiginjo that naturally drip from the moromi placed in a sake bag. The best Daiginjo, concentrated with the original aroma and flavor of the sake. An exquisite sake that requires great effort and yields little. Its flavor and aroma are truly a work of art. 500ml
It has a fragrant and rich flavor, enhancing the deliciousness of light side dishes.
It has umami and richness, with a refined aroma of sweet potato spreading.
Subtle sweetness, rich aroma, and mellow flavor
Aroma-rich with a toasty flavor and deep taste
This is a cocktail made with cassis and grapefruit juice.
Kawachi Bankan is a cocktail made with vodka and a type of Japanese grapefruit resembling Ehime mikan.
The plum wine made by the brewery in Saijo, Ehime is smooth. It is recommended to enjoy it on the rocks.
France Provence Corsica (Pinot Noir)
France Bordeaux (Cabernet Sauvignon Merlot)
France, Bordeaux (Merlot)
California (Cabernet Sauvignon)
Chile Maipo Valley (Syrah) 100% Syrah wine
Nagano
Koshu, Katsunuma (Koshu)
France Loire (Chenin Blanc)
Champagne (Chardonnay)
Champagne (Chardonnay)
Australia Sparkling (Chardonnay)
First, here it is! This platter includes a dish that can only be tasted in this appetizer assortment. It is a popular menu item that a la carte customers almost always order. Reservations in advance are also accepted.
Low-temperature cooked pheasant meat, a specialty of Kihoku Town in Ehime Prefecture, grilled with straw. High in protein and low in calories. Please enjoy it at least once.
This is a must-try dish at Kadoya Toranomon. When it comes to local cuisine from Uwajima, Tai Meshi is the highlight. Fresh eggs and bonito sauce are mixed with the tender meat of tai and served over rice. Be sure to enjoy it as a finale.
A selection of five types of fresh sashimi sourced from Ehime that day, served one piece per person. Available from one serving.
Dinner is available from 8800 yen. We can also prepare according to your budget in increments of 1100 yen. Please consult us by phone.
This is an assortment of fresh fish delivered from various regions, allowing you to enjoy a variety of flavors. Each serving is prepared individually.
This is a platter that can be enjoyed by 5 people. It is a luxurious sashimi platter featuring fresh abalone, turban shell, and more. The contents are left to our discretion. Generally, it will be served as one platter for everyone. *Reservation in advance is required. The price may vary slightly depending on the market price, but it will be around 14,000 yen.
Salt tataki of day trip bonito from Fukura, Ehime. This is our proud dish that allows you to enjoy the aroma of straw and the fresh taste of bonito, grilled just before serving with straw.
One of the specialties of Uwajima, this dish features swordfish fillets wrapped around bamboo skewers, coated with a special sauce, and grilled over charcoal until nicely browned.
This is a colorful local dish that features shredded konjac covered with fish soboro, mandarin peel, green onions, and other four ingredients, arranged in a visually striking manner.
This dish features seasonal small fish such as sardines, horse mackerel, and barracuda, marinated in vinegar and wrapped in okara, offering a healthy and nostalgic local flavor.
A proud dish made with fatty red sea bream from Uwakai, finished with a sweet and savory traditional tamari soy sauce.
This is a simple home-cooked dish from Uwajima, made by mixing the grilled flesh of white fish such as true sea bream with barley miso and bonito broth.
A colorful assortment of fresh vegetables and root vegetables, showcasing the natural deliciousness of vibrant vegetables grown under the sun and wind, along with fresh seafood. The crab miso is served on the side, allowing you to either mix it into the sauce for a flavor change or enjoy it directly with the vegetables and seafood. You can enjoy it in your preferred way.
We accept orders for two people or more. Please contact us by phone. Please note that same-day orders cannot be accepted.
Using fresh Ehime brand sea bream, specifically the Daitai sea bream, enjoy it in the unique Uwajima style served over warm rice with a special cold broth.
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