Kadoya Toranomon
かどや 虎ノ門
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
บรรยากาศที่มีเสน่ห์ในการเพลิดเพลินกับอาหารพื้นเมืองจากอุวะจิมะ
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.31(1 รายการ)รีวิว
เมนู
This is an example of a course. The contents may change depending on the day's purchases. Please let us know in advance if you have any dislikes or allergies. Beverages are not included. We ask for your leaving time for business lunches as well. We understand that it may be convenient for the other party, but we would appreciate your confirmation.
This is an example of a course. The contents may change depending on the day's purchases. Please let us know in advance if you have any dislikes or allergies. Beverages are not included.
From 8,800 yen and up, we can accommodate your budget. This is an example of a course. The contents may change depending on the day's purchases. Please let us know in advance if you have any dislikes or allergies. Beverages are not included.
From 8,800 yen and up, we can accommodate your budget. This is an example of a course. The contents may change depending on the day's purchases. Please let us know in advance if you have any dislikes or allergies. Beverages are not included.
This is an example of a course. The contents may change depending on the day's purchases. Please let us know in advance if you have any dislikes or allergies. Beverages are not included. We ask for your leaving time for business lunches as well. We understand that it may be convenient for the other party, but we would appreciate your confirmation.
First up is this! It includes a dish that can only be tasted in the appetizer platter. It is a popular menu item that a la carte customers almost always order. We also accept reservations in advance.
This is a specialty product from Kihoku Town in Ehime Prefecture, featuring pheasant meat that has been cooked at low temperatures and grilled with straw. It is high in protein and low in calories. Please enjoy it at least once.
This is a must-try dish at Kadoya Toranomon. When it comes to local cuisine from Uwajima, Tai Meshi is the highlight. Fresh eggs and bonito sauce are mixed with the tender meat of tai and served over rice. Be sure to enjoy it as a finale.
We will serve a platter of five types of fresh sashimi sourced from Ehime that day, with one piece per person. It will be prepared for one serving.
Dinner is available from 8800 yen. We can also prepare according to your budget in increments of 1100 yen. Please consult us by phone.
This is an assortment of fresh fish delivered from various regions, allowing you to enjoy a variety of flavors. Each serving is prepared individually.
This is a platter that can be enjoyed by 5 people. It is a luxurious sashimi platter featuring fresh abalone, sea snails, and more. Please leave the contents to us. Generally, it will be served as one platter for everyone. *Reservation in advance is required. The price may vary slightly depending on the market price, but it will be around 14,000 yen.
Day trip bonito salt tataki from Fukura, Ehime. This is our proud dish that allows you to enjoy the aroma of straw and the fresh taste of bonito, grilled just before serving with straw.
One of the specialties of Uwajima, it is made by wrapping filleted swordfish around a bamboo skewer, applying a special sauce, and grilling it over charcoal until nicely browned.
This is a visually vibrant local dish that features shredded konjac covered with fish soboro, mandarin peel, green onions, and four other ingredients.
This is a healthy local dish with a nostalgic flavor, featuring seasonal small fish such as sardines, horse mackerel, and barracuda, marinated in vinegar and wrapped in okara.
This is a proud dish made with fatty red sea bream from Uwakai, finished with sweet and savory traditional tamari soy sauce.
This is a simple home-cooked dish from Uwajima, made by shredding grilled white fish such as sea bream and mixing it with barley miso and bonito broth.
Fresh vegetables and root vegetables are beautifully arranged, showcasing the deliciousness of vibrant vegetables grown in the sun and wind, along with a selection of fresh seafood. Crab miso is included, so you can either mix it into the sauce for a flavor change or enjoy it directly with the vegetables or seafood. You can enjoy it in your preferred way.
We accept orders for two people or more. Please contact us by phone. Please note that we cannot accept orders on the day.
Using fresh Ehime brand sea bream, the Daiten sea bream, enjoy it in the unique Uwajima style by combining it with a special cold broth and placing it on warm rice.
Commonly known as 'Madonna Beer', it uses carefully selected high-quality malt. It has a deep color with plenty of caramel malt, and is a beer with a hint of bitterness.
Made with pale malt and using only the first pressed wort, it is characterized by its crispness and refreshing taste.
A beer developed in the Bavarian region of Germany. It is characterized by its low bitterness, smooth mouthfeel, and fruity aroma.
This is a domestic whiskey born in Chichibu, Saitama Prefecture.
This is a domestic whiskey born in Chichibu, Saitama Prefecture. It was bottled after using whiskey barrels made of Japanese oak, Mizunara.
This is an easy-to-drink beverage made by adding Ehime-produced mikan juice to a highball.
This is a highball made with yuzu syrup produced in Kihoku Town, Ehime Prefecture.
The brand and price change depending on the season and supply. It has a fragrant aroma and a gentle, mild sweetness. When it comes to famous Japanese sake, this is a brand that needs no explanation.
Please enjoy the exquisite warming while maintaining a delicate and elegant sake quality.
Features a refreshing and sharp acidity with a clean and light mouthfeel.
The flavor of the rice is well-balanced, and the aftertaste is refreshing.
At Kadoya Toranomon, in addition to the grand menu, we have several recommended sakes available. Please enjoy them alongside our seasonal dishes.
A sake with a refreshing taste that spreads umami
A refreshing drink with a very light and smooth taste that can be enjoyed easily.
Characterized by a refined aroma and a crisp finish
Recommended as a food pairing sake with a gentle ginjo aroma and a crisp acidity.
A fragrant aroma and the umami of rice, polished to 38% using selected Yamada Nishiki rice
Smooth texture, rich and juicy flavor
A representative work of Gagiya with a good balance of aroma and is not tiresome to drink.
A sake characterized by its soft flavor and umami
The deliciousness of rice, gentle aroma, and soft mouthfeel
Rich flavor and strong mouthfeel, with a full-bodied taste
Richness and sharpness unique to Yamahai, with a deep aroma
Subtle aroma and elegant flavor, exceptional sharpness. Available in a four-go bottle.
A frozen sake that has been low-temperature fermented over a long period of 10 years and stored frozen, enjoyed with a crunchy texture. A dry frozen sake with a gorgeous aroma. *Provided in a 720ml bottle.
The 'Five Hundred Million Years' is a poem by local poet Shinichi Takahashi that celebrates the preciousness of the human soul, reflecting the value of the sake brewing craft. It features a gentle aroma and a soft flavor of sake rice. This is a recommended item for wine lovers as well. 720ml
It is also a protective sword of Prince Shotoku, and it bears the name of a famous sword that has been passed down in China since ancient times. The harmony created by its modest and elegant aroma and a slightly dry taste that is not too sweet is perfect for delicate Japanese cuisine. 720ml
The moromi is placed in a sake bag, and only the droplets of daiginjo that naturally drip down are luxuriously collected. It is the finest daiginjo, concentrated with the original aroma and flavor of the sake. An exquisite sake that requires great effort and yields little. Its taste and aroma are truly a work of art. 500ml
It has a fragrant and delicious quality, enhancing the flavors of light dishes.
It has a rich flavor and depth, with a refined aroma of sweet potato spreading.
Subtle sweetness, rich aroma, and mellow flavor
Aroma-rich with a toasty flavor and deep taste
This is a cocktail made with cassis and grapefruit juice.
Kawachi Bankan is a cocktail made with vodka and a type of Japanese citrus fruit similar to grapefruit called Ehime mikan.
The plum wine made by the brewery in Saijo, Ehime is smooth. It is recommended to drink it on the rocks.
France Provence Corsica (Pinot Noir)
France Bordeaux (Cabernet Sauvignon Merlot)
France Bordeaux (Merlot)
California (Cabernet Sauvignon)
Chile Maipo Valley (Shiraz) 100% Shiraz wine
Nagano
Koshu Katsunuma (Koshu)
France Loire (Chenin Blanc)
Champagne (Chardonnay)
Champagne (Chardonnay)
Australia Sparkling (Chardonnay)
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