Matsusaka Rind WHAT'S Kyoto Muromachi Filiale
松阪牛WHAT'S 京都室町店 / Matsusaka Beef WHAT'S Kyoto Muromachi Store
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Hochwertiges Matsusaka-Rindfleisch in einem charmanten Kyotohäuschen genießen
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This course allows you to enjoy meat sushi to your heart's content. <Appetizer> - Today's appetizer - Matsusaka beef rare steak yukke - <Mukozuke> - Matsusaka beef sashimi - low temperature cooked meat <Sushi 1> - Sukiyaki wrapped sushi with Misuzu - soup - Matsusaka beef tail soup <Sushi 2> - 3 kinds of Matsusaka beef sushi <Cooking> - Matsusaka beef stew - sushi to finish - 3 kinds of Matsusaka beef sushi - miso soup - Saikyo White miso used - <mizumono>, Today's dessert
How about celebrating your anniversary with a <Matsusaka beef x private room> course? We will celebrate your special day with "Matsusaka Beef", the best Japanese beef, and a dessert plate. (We can put a message of your choice on the plate.) Includes one drink for toast (excluding bottled wine and some other drinks) <Appetizer> - Today's appetizer - Matsusaka beef rare steak yukke - <Mukozuke> - Matsusaka beef sashimi * low temperature cooked meat is used <Sushi 1> - Sukiyaki wrapped sushi with Misuzu - <Soup> - Matsusaka beef tail soup <Sushi 2> - 3 kinds of Matsusaka beef sushi <Cooking> - Matsusaka beef beef stew <Sushi 3> - Matsusaka beef sushi to finish - Miso soup - Saikyo Dessert plate (personalized with a message of your choice) Includes one drink for toast (excluding a bottle of wine and some other drinks)
A luxurious course full of Matsusaka beef. You can enjoy Matsuzaka beef rare steak yukke, meat sushi, and even grilled Matsuzaka beef 5 kinds assortment. Enjoy the melt-in-your-mouth Matsuzaka beef to the fullest. Appetizer: Assorted kimchi and namul assortment ■Mukozuke: Matsuzaka beef rare steak yukke ■Shioyaki: Matsuzaka beef salted tongue ■Vegetables: Choreggi salad ■Sushi: Two kinds of today's Matsuzaka beef sushi (using low temperature cooked meat) ■Grilled dish: Five kinds of today's Matsuzaka beef, large-sized rib roast Matsuzaka beef, sukiyaki style egg yolk sauce ■Seasoning: Cold noodles Water dish・Dessert of the day
This course features Matsusaka beef yukayakke (lamb yukke), meat sushi, and a sumptuous grilled dish. The grilled dish of the day is an assortment of 5 kinds of Matsuzaka beef and a large ribeye. Appetizers: Assorted kimchi and namul assortment ■Mukozuke: Matsusaka beef lamb yukke ■Shioyaki: Matsusaka beef tenderloin ■Vegetables: Choreggi salad ■Sushi: Two types of today's Matsusaka beef sushi (using low-temperature cooked meat) ■Yakimono: Assorted five types of today's Matsusaka beef, Matsusaka beef large ribeye, sukiyaki style egg yolk sauce ■Seasoning: Cold noodle soup Water and today's dessert
Celebrate anniversaries, birthdays, and other important occasions with What's' Anniversary Course♪ A message can be added to the dessert plate! Includes 1 drink for toast (excludes bottled wine and some drinks) Appetizer: Assorted kimchi and namul assortment ■Mukozuke: Matsusaka beef rare steak yukaye ■Shioyaki: Matsusaka beef salt tongue ■Vegetables: Choreggi salad ■Meat sushi: Two types of today's Matsusaka beef sushi (using low temperature cooked meat) ■Yakimono: Assorted five types of today's Matsusaka beef, large-sized rib roast Matsusaka beef, sukiyaki style egg yolk sauce ■Selection of dishes: Cold noodles ■Selection of desserts Dessert plate (can be personalized with a message of your choice) *Includes one drink for toast (excluding bottled wine and some drinks)
We have prepared the perfect course to celebrate with your loved ones. Enjoy Matsuzaka beef in a luxurious full-course meal with a dessert plate with a message at the end. We will put your daily feelings in the form of a message. Includes one drink for toasting (excluding bottled wine and some drinks) Appetizer: Assorted kimchi and namul assortment ■Mukozuke: Matsusaka beef yukayake (yukke) ■Shioyaki: Matsusaka beef tenderloin ■Vegetables: Choregi salad ■Sushi: Two types of today's Matsusaka beef sushi (using low temperature cooked meat) ■Grilled dish: Five types of today's Matsusaka beef assortment, large-sized Matsusaka beef rib roast, sukiyaki style egg yolk sauce ■Selection of dishes: Cold noodle soup Dessert plate (can be personalized with a message of your choice) Includes one drink for toast (excluding bottled wine and some drinks)
This course allows you to compare Matsuzaka beef, Kobe beef, and Omi beef! Please try to compare them! Appetizer・Assorted kimchi・Assorted namul・Shio-broiled・Matsusaka beef salted tongue・Soup・Matsusaka beef tail soup・Vegetables・Choreggi salad・Grilled dishes・Two kinds of today's Matsusaka beef ■Assorted three major beef・Matsusaka beef, Kobe beef, Omi beef ■Supper・Matsusaka beef stone-baked garlic rice ■Mizubon・Dessert of the day
This course allows you to compare Matsuzaka beef, Kobe beef, and Omi beef in a sumptuous meal! You can also taste the "Three Great Beef Eating Comparison" and "Matsusaka Beef Tongue Two Kinds Eating Comparison," making this a course that will surely satisfy you. Appetizer・Assorted kimchi・Assorted namul・Salted grilled beef tongue・Thickly sliced Matsusaka beef tongue・Matsusaka beef salted tongue ■Soup・Matsusaka beef tail soup ■Vegetables・Choreggi salad ■Grilled dish・2 kinds of today's Matsusaka beef ■Assorted 3 major beef・Matsusaka beef, Kobe beef, Omi beef ■Supper・Matsusaka beef stone-grilled Garlic rice ■Mizusubi・Dessert of the day
The rich umami of Matsusaka beef is further enhanced by carefully selected salt. The salt we use is 'Nefesh Rock Salt' from the Nepalese Himalayas. Please enjoy the Matsusaka beef, grilled to a fragrant finish over charcoal, with the salt. While simple, you can fully savor the deep flavor of the meat.
At our restaurant, we procure Matsusaka beef by the whole cow, so the quantities of certain cuts are limited and can run out quickly. Therefore, the availability of these cuts is not guaranteed every day; these are the rare cuts. Be sure to take the opportunity when we have them available!
A luxurious platter that allows you to taste the deliciousness of each brand of beef that has passed strict standards all at once. *The cuts used may vary by day. Please ask the staff for details.
Full 240g... 12,000 yen Half 120g... 7,000 yen
240g
Full 240g... 20,000 yen Half 120g... 12,000 yen
Full 240g... 40,000 yen Half 120g... 22,000 yen
300g
150g of five types of Matsusaka beef 7,800 yen and up
Three types of Matsusaka beef (total 180g), grilled vegetables, Matsusaka beef rice bowl
Three types of Matsusaka beef (total 180g), grilled vegetables, Matsusaka beef rice bowl
Large Cut Sirloin, Chateaubriand
Three types of Matsusaka beef, one slice of ribeye, egg yolk sauce
Assorted Matsusaka Beef 20 Types
It is a rich and juicy meat around the bones.
The most marbled and rare cut
This meat has a fine marbling, melts in your mouth, and has a well-balanced sweetness that lingers within the rich flavor of the meat.
Meat between the shoulder roast and sirloin with moderate marbling.
Rare Matsusaka beef tongue with salt and lemon...
Rare Matsusaka beef harami
This is Yukke made with rare steak from Matsusaka beef, seasoned with homemade Yukke sauce.
This is a rare steak yukke made with Matsusaka beef red meat, seasoned with homemade yukke sauce.
This is a rare steak yukke made with Matsusaka beef marbled meat seasoned with homemade yukke sauce.
This is a rare steak yukke made with quickly grilled Matsusaka beef sirloin, used lavishly. Please enjoy it with our homemade yukke sauce.
This is a rare steak yukke made with quickly grilled Matsusaka beef Chateaubriand, served with our homemade yukke sauce.
Rare steak yukhoe made with Matsusaka beef, seasoned with a special salt sauce.
Rare steak yukhoe made with homemade spicy yukhoe sauce, using Matsusaka beef.
This is Yukke made with rare Matsusaka beef harami. Please enjoy it with our homemade Yukke sauce.
This is sashimi made with roasted beef (red meat) from Matsusaka cattle. Please enjoy it with condiments and two types of foam soy sauce.
This is sashimi made with marbled Matsusaka beef roast (marbled). Please enjoy it with condiments and two types of foam soy sauce.
This is a sashimi platter using Matsusaka beef roast. Please enjoy it with condiments and two types of foam soy sauce.
Nigiri / Seared / Marinated
Nigiri / Seared / Marinated
Please enjoy the sushi wrapped with rice using 'Misuji' quickly cooked with sukiyaki sauce.
This dish features Matsusaka beef Chateaubriand quickly grilled and formed into a nigiri. Please enjoy it with salt.
This is a rare Matsusaka beef harami nigiri. Please enjoy it with ginger soy sauce.
We conduct thorough quality control, but please refrain from consuming if you are a child, elderly, or have a weakened immune system. Some of the yukke and sashimi use rare steak and sous-vide cooked meat. The toppings for the nigiri include sous-vide cooked and rare steak.
Napa Cabbage / Daikon / Cucumber / Yam
Bean Sprouts / Daikon / Spinach / Fern
Please choose a dressing. Soy Milk Sesame / Choregi / Seigo-in Turnip
The contents of the platter vary by day. Please ask the staff for details.
Daikoku Shimeji Mushrooms / Sweet Potatoes / Manganji Peppers / Onions
Light and drinkable broth, a specialty of our restaurant
Large...500 yen Medium...400 yen Small...300 yen
Vanilla / Yuzu Sorbet / *For other options, please ask the staff
Asahi Super Dry (Draft)
Asahi Super Dry (Medium Bottle)
Using Black Nikka
On the rocks / Watered down / Soda mixed
On the rocks / Watered down / Soda mixed
A blend of premium plum wine aged for 7 years and a 3-year-old variety. It has a refined aroma and a mellow taste that is exquisite.
Mandarin/Peach
This is not wine. It is fruit wine. It has a sweet and easy-to-drink flavor with a muscat-like aroma. Highly recommended by our female staff.
Oolong Tea / Apple Juice / Orange Juice / Calpis Water / Calpis Soda / Coca-Cola / Ginger Ale
Non-alcoholic beer
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