Ikkoku Ichijo
一国一城
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A renowned restaurant for creative teppanyaki and okonomiyaki
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.16(1Einträge)Rezensionen
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Banquet Course Includes all-you-can-drink! Pork balls are also party size! Recommended for all kinds of banquets!
Since our establishment, we have always served Kirin Beer Ichiban Shibori
Now the most popular highball, our shop uses NO1 Scotch, White Horse
A specialty of the country, the Mega Jug! Enjoy highballs and chuhais at a great price!
Please choose on the rocks, with water, or with soda
Barley soda is popular. Please choose on the rocks, with water, or with soda.
Please choose on the rocks, with water, or with soda
When you start drinking from a mug about twice the size, everyone wants this
Original blend of miso sauce using sweet soy sauce and doubanjiang
Tender and fresh shimacho (teppan) with plenty of cabbage
Seasonal Limited Revival
When it comes to one country, one castle, this is it. We simmer it softly every day.
New Standard
It's the fastest.
Softly simmered braised pork belly wrapped in egg with original sauce
Using chicken thighs from Kagoshima
Already a classic
Using carefully selected Ran-Ou red eggs (All dishes using our eggs are made with these eggs)
Popular No. 1 choice for drinking snacks
Hokkaido sourced hotate with strings
We coat plump black tiger shrimp and fry them on a hot plate. Enjoy with our original mayo sauce.
The shrimp is delicious Black Tiger.
Rich flavor. Can also be simply sautéed with butter.
Many people are getting hooked
This is a recommended salad topped with meat and egg.
A classic teppanyaki appetizer, this is also the gizzard of Kagoshima chicken.
Popular menu item since opening
Using Miyazaki Prefecture brand pork 'Kinako Pork', all of our pork is made with this Kinako Pork.
Overwhelmingly the number one popular dish with melt-in-your-mouth beef tendon topped with a generous amount of green onions and a fried egg
Modern Yaki is a dish that combines okonomiyaki with noodles and egg, offering increased volume and double the deliciousness. It can be added to any okonomiyaki menu for an additional 300 yen.
A classic dish, luxurious yakisoba with pork, squid, and shrimp
The most popular yakisoba in the country, a popular menu item with homemade sauce infused with seafood broth.
A popular yakisoba with a light yet rich flavor, made with homemade dashi soy sauce and sesame oil. If you are tired of sauce flavor, this is the owner's recommendation.
Don't worry about the smell
Irresistible for green onion lovers
A little spicy! When kimchi is added, the flavor changes and it's really good.
Eternal longing
