Ikkoku Ichijo
一国一城
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A renowned restaurant for creative teppanyaki and okonomiyaki
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Banquet Course Includes all-you-can-drink! Pork balls are also party size! Recommended for all kinds of banquets!
Since our establishment, we have always served Kirin Beer Ichiban Shibori
Now the most popular highball, our store uses NO1 Scotch, White Horse
A specialty of the country, the Mega Mug! Enjoy highballs and chuhais at a great price!
Please choose on the rocks, with water, or with soda
Barley soda is popular. Please choose on the rocks, with water, or with soda.
Please choose on the rocks, with water, or with soda
About twice the size, once you start drinking from this mug, everyone wants it
100g ¥1200 200g ¥2200
Original blend of miso sauce using sweet bean sauce and doubanjiang
Tender and fresh Shimacho (Teppan) with plenty of cabbage
Seasonal Limited Revival
When it comes to one country, one castle, this is it. We simmer it softly every day.
New Standard
It is the fastest.
Braised pork belly wrapped in egg with original sauce
Using Kagoshima Chicken Thigh
Already a classic
Using carefully selected Ranou red eggs (All dishes that use eggs in our restaurant use these eggs)
Popular No. 1 choice for drinking snacks
Hokkaido sourced hotate with strings
Crispy black tiger shrimp coated and grilled on a hot plate, served with our original mayo sauce.
The shrimp is delicious Black Tiger.
Rich flavor. Can also be simply sautéed in butter.
Many people are getting hooked
This is a recommended salad topped with meat and egg.
A classic teppanyaki dish, this is also the gizzard of Kagoshima chicken.
Popular menu item since opening
Using Miyazaki Prefecture brand pork 'Kinako Pork', all of our pork is made with this Kinako Pork.
Overwhelmingly the number one popular dish with melt-in-your-mouth beef tendon topped with a generous amount of green onions and a fried egg
Modern Yaki is a dish that combines okonomiyaki with noodles and egg, offering a hearty portion and double the deliciousness. It can be added to any okonomiyaki menu for an additional 300 yen.
A classic favorite, luxurious yakisoba with pork, squid, and shrimp
The most popular yakisoba in the country, a popular menu item with homemade sauce infused with seafood broth.
A popular yakisoba with a light yet rich flavor, made with homemade dashi soy sauce and sesame oil. If you're tired of sauce flavor, this is the owner's recommendation.
Don't worry about the smell
Irresistible for green onion lovers
A little spicy! When kimchi is added, the flavor changes and it's really nice.
Eternal longing
