Unagiya Edonadayamon Hakata Sumiyoshi Filiale

Nestled behind Canal City Hakata, this new establishment features a clean and serene Japanese-style interior. The grilled eel, cooked over charcoal, harmonizes its rich flavor with a savory sauce, and guests can enjoy a variety of condiments such as sansho pepper and green onion wasabi for a delightful change in taste. The unaju, available in different portion sizes, is served promptly, making it a great choice for both tourists and everyday diners.