Yakiniku Motoyama Shinjuku Kabukicho

This is Yakiniku Motoyama's standard course that allows you to enjoy our most popular rare cuts of beef. The course includes the "Selected Three Pieces," which includes the zabuton, special kalbi, and misuzu, Kobe beef kalbi with the deep flavor of Wagyu beef, and the refined taste of top tan shao (tongue). The menu also includes three kinds of kimchi, four kinds of namul, and Motoyama salad as side dishes, as well as popular standard cuts of beef such as loin, lamb, and hormone! 3 kinds of kimchi, 4 kinds of namul, Motoyama salad, Kobe beef ribs, selected 3 cuts (zabuton, special ribs, minus meat), top tongue salt, pork tenderloin, pork ribs, loin, halami, 3 kinds of today's hormone *Courses are available for a minimum of 2 persons.

Motoyama's best course! You can enjoy popular dishes such as large sirloin nigiri that fills your mouth with the rich flavor of Wagyu beef and makes you want to chew it forever, assorted rare parts (2/600 of special selected minced meat, special selected red pepper, special selected sankaku), and meat brick (nikurenga)! Recommended for business occasions such as business entertainment, dinners, and business meetings as well as anniversaries. We recommend this menu for business occasions, such as business entertainment, dinners, and business meetings, as well as for anniversaries. 3 kinds of kimchi, 4 kinds of namul, Motoyama salad, Kobe beef ribs, selected 3 kinds (zabuton, specially selected ribs, and minus meat), top tongue salt, pork tenderloin, pork ribs, loin, harami, 3 kinds of today's hormone *We accept minimum 2 persons for a course.

The Platinum Course is a luxurious course that allows you to enjoy the "highest quality dish" that we proudly recommend, the specially selected Wagyu Chateaubriand. It is a rare part of beef that can only be obtained from a single cow, and its moist and smooth texture and elegant flavor without any unpleasant taste are truly exquisite. The platinum course also includes a special tongue with outstanding flavor, two kinds of Kobe beef with richness, five kinds of specially selected Wagyu beef, and a silken loin with beautiful lean meat, allowing you to fully enjoy the charm of Wagyu beef! This is Yakiniku Motoyama's finest course for those who want to enjoy the charm of meat to the fullest, centered around the excitement of specially selected Wagyu Chateaubriand. This course is presented to those who want to enjoy the charms of meat with a focus on the excitement of special Wagyu Chateaubriand. Please contact our staff by phone or other means for details. Please note that we may not be able to offer this course depending on the availability. Please contact us as soon as possible.

This is Yakiniku Motoyama's standard course, which allows you to enjoy our most popular rare cuts of beef. The course includes the "Selected Three Pieces," which includes the zabuton, special kalbi, and misuzu, Kobe beef kalbi with the deep flavor of Wagyu beef, and the refined taste of top tan shao (tongue). The menu also includes three kinds of kimchi, four kinds of namul, and Motoyama salad as side dishes, as well as a variety of popular standard cuts of beef, such as loin, lamb, and hormone. This course includes all-you-can-drink and is recommended for a wide range of occasions including family, friends, and company parties! Kobe Beef Kalbi, Selected Three Pieces (Zabuton, Special Kalbi, Misuzu), Top Tongue Salt, Tontoro, Pork Kalbi, Loin, Harami, Today's Hormone 3 Pieces □ All You Can Drink Menu □ <Beer>, Draft Beer (Medium, Small) <High Ball>, High Ball, Coke High Ball, Gin & Tonic High Ball Highball, Coke Highball, Ginger Highball, Onioshi Sour, Onioshi Pineapple Sour, Onioshi Kiwi Sour, Onioshi Mikan Sour, Onioshi Lemon Sour, Onioshi Grapefruit Sour, Shochu High, Plain Sour, Green Tea High, Oolong High, Cocktail Cassis Soda, Cassis Orange <potato shochu> on the rocks, with water or hot water <barley shochu> on the rocks, with water or hot water <Japanese sake> (cold or hot) <makkoli>, glass <wine>, glass wine (red or white) <black plum wine> on the rocks, with water or hot water <soft drinks>, cola, ginger ale, oolong tea, green tea, orange juice, soda Green tea, Orange juice, Soda water

This is a supreme course that condenses the charms of Wagyu beef and offers a taste of Yakiniku Motoyama's true spirit! Starting with carefully prepared "raw kimchi", colorful namul and Motoyama's popular salad, you will enjoy a sumptuous lineup of dishes that meat lovers will not be able to resist, such as the extraordinarily tasty special tongue, two kinds of Kobe beef with a melt-in-your-mouth flavor, and five kinds of carefully selected special Wagyu beef. The menu also includes a silken loin with the perfect balance of lean and marbled meat, a selection of halami (minced beef) with a rich miso sauce, and three types of hormones, all of which are highly satisfying in terms of quality and quantity. This course is perfect for special occasions when you want to enjoy a higher grade of yakiniku! Fresh kimuchi, 4 kinds of namul, Motoyama salad, special top grade tongue, pork tenderloin, pork ribs, 2 kinds of Kobe beef, 5 kinds of specially selected Wagyu beef, roast of silk, harami miso, 3 kinds of hormone miso □ All you can drink menu □ <Beer>, draft beer (medium and small), highballs, highballs, coke highballs, ginger highballs, and oni (orotsu) sour □ All you can drink menu □ <Highballs>, highballs, coke highballs, ginger highballs, and oni (orotsu) sour Oni oroshi pineapple sour - Oni oroshi kiwi sour - Oni oroshi mikan sour - Oni oroshi lemon sour - Oni oroshi grapefruit sour <shochu high> - plain sour, green tea high, oolong high <cocktail> - cassis soda, cassis orange Barley shochu on the rocks, with water or hot water <Sake> (cold or hot) <Makkoli> Glass <Wine> Glass wine (red or white) <Black plum wine> On the rocks, with water or hot water <Soft drinks> Cola, ginger ale, oolong tea, green tea, orange juice and soda water

The Platinum Course is a luxurious course that allows you to enjoy the "highest quality dish" that we proudly recommend, the specially selected Wagyu Chateaubriand. It is a rare part of beef that can only be obtained from a single cow, and its moist and smooth texture and elegant flavor without any unpleasant taste are truly exquisite. The platinum course also includes a special tongue with outstanding flavor, two kinds of Kobe beef with richness, five kinds of specially selected Wagyu beef, and a silken loin with beautiful lean meat, allowing you to fully enjoy the charm of Wagyu beef! This is Yakiniku Motoyama's finest course for those who want to enjoy the charm of meat to the fullest, centered around the excitement of specially selected Wagyu Chateaubriand. This course is presented to those who want to enjoy the charms of meat with a focus on the excitement of special Wagyu Chateaubriand. Highball, Coke Highball, Ginger Highball <Oni-Oroshi Sour> - Oni-Oroshi Pineapple Sour - Oni-Oroshi Kiwi Sour - Oni-Oroshi Mikan Sour - Oni-Oroshi Lemon Sour - Oni-Oroshi Grapefruit Sour <Shochu High> - Plain Sour - Green Tea High - Oolong High Cassis Soda, Cassis Orange <Imo Shochu> on the rocks, with water or hot water <Mugi Shochu> on the rocks, with water or hot water <Japanese Sake> (cold or hot) <Makkoli>, glass <Wine>, glass of wine (red or white) <Kuro Umeshu> on the rocks, with water or hot water <Soft drinks>, cola, ginger ale, oolong tea, green tea, orange juice, soda Green tea, Orange juice, Soda water