Sushizakana Sangetsu
鮨肴 山月
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
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Empfohlene Punkte
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Reservations must be made at least one day in advance for a minimum of 4 people.
An organic wine made only from grapes grown using organic farming methods in southern France. This white wine has a refreshing taste with richness and flavors of yellow fruits and honey, thanks to the healthy grapes that have soaked up plenty of sunlight near the sea.
Organic wine made from grapes grown using organic farming methods in southern France. ★ A vibrant blend of spices and red cherry ★ Smooth tannins and a well-balanced flavor with just the right amount of ★ sweetness.
(Asahi Super Dry)
(Medium bottle) - Asahi Super Dry - Kirin Lager - Sapporo Ebisu each 550 yen
(Non-alcoholic)
(S)…700 yen (W)…900 yen
(S)…800 yen (W)…1,000 yen
(S)…1,000 yen (W)…1,200 yen
(Soda, On the Rocks) Each
Sorevi Jandoruseinu Brut 200ml
A crisp flavor with a lingering subtle bitterness and a rich sweetness. (Watered down or hot water) ... 500 yen each (On the rocks) ... 600 yen
The deep flavor and mellow sweetness of sweet potato create an exquisite taste that you won't get tired of drinking. (With water or hot water)... 500 yen each (On the rocks)... 600 yen
Premium sweet potato shochu made with the spring water of Yakushima and Kagoshima's golden senkan. (Water or hot water dilution) ... 700 yen each (on the rocks) ... 800 yen
A masterpiece recognized by everyone. (Watered down or hot water) ... 800 yen each (on the rocks) ... 1,000 yen
(Watered down or hot water) ... 700 yen each (On the rocks) ... 800 yen
Characterized by a gentle and soft mouthfeel. Mond Selection Gold Award. (Watered down or hot water) ... 500 yen each (On the rocks) ... 600 yen
Features a slightly sweet taste and aroma of soba. (Watered down or hot water) ... 500 yen each (On the rocks) ... 600 yen
A representative shochu from Kumamoto. Delicious on the rocks or with hot water. (With water or hot water)... 500 yen each (on the rocks)... 600 yen
(Fukuoka Prefecture) Recommended for medium dry warm sake. (Small)... 500 yen (Large)... 1,000 yen
(Fukuoka Prefecture) Please enjoy the moderately dry and slightly dry taste with a rich sweetness and refreshing aftertaste. (Small)...600 yen (Large)...1,100 yen
(Kochi Prefecture) A dry sake, named after the strategy that Sakamoto Ryoma supposedly conceived on a ship. (Small)... 800 yen (Large)... 1,400 yen
(Niigata Prefecture) Dry sake using Miyama Nishiki. A soft texture that brings out the umami. (Small)... 1,500 yen (Large)... 2,500 yen
(Raw, Grilled) Each
(2 types of seafood and vegetables)
You can also order sashimi as a single item.
7 pieces of nigiri sushi, half a roll, red miso soup
Some ingredients may not be available depending on the supply. Orders are accepted from one piece. White fish, Anago, Salmon, Chutoro, Akami, Squid, Shrimp (raw, boiled), Sea urchin, Salmon roe, Horse mackerel, Mackerel, Kohada, Kiss kobujime, Sayori, Akagai.
Tuna roll, Cucumber roll, Natto roll, Pickled vegetable roll, Thick roll, Yam roll, Inari
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