Yakiniku Yazawa Sapporo

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Enjoy the highest quality sirloin prepared in a sukiyaki style with a rich egg yolk sauce.

Enjoy the highest quality sirloin with a rich egg yolk sauce in a sukiyaki style. *Due to the limited number of cattle raised, there may be times when this premium brand beef is not available. We appreciate your understanding.

A limited menu item at the Sapporo location featuring the finest cut of sirloin served with a special 'white foam'.

A part located behind the shoulder blade. Very tender meat with a sweet and rich flavor.

A tender cut of red meat with a firm texture.

A tender cut from the lower part of the buttock with a good balance of lean meat and marbling.

A cut characterized by a good texture and a strong flavor from the outer thigh.

A very tender and refreshing cut from the rear.

A part of the hind leg joint. The meat has a fine texture and is rich in the flavor of red meat.

A tender red meat cut from the back leg joint.

A very tender lean meat located on the inside of the loin, a rare cut that can only be obtained in small quantities from one whole animal.

The most tender premium cut from the center of the beef tenderloin.

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Made with ham from the Hakuhin Yazawa Meat Shop.

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Special noodles from Japanese Ramen Noodle Lab Q