Yakiniku Yazawa Sapporo
焼肉矢澤 札幌
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valutazione
Recensioni
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This luxurious course allows you to fully enjoy Yakiniku Yazawa Sapporo's specialties.
This course is recommended to enjoy the specialties of Yakiniku Yazawa Sapporo.
1 piece
1 piece
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1 piece
Enjoy the highest quality sirloin prepared in a sukiyaki style with a rich egg yolk sauce.
Enjoy the highest quality sirloin with a rich egg yolk sauce in a sukiyaki style. *Due to the limited number of cattle raised, there may be times when this premium brand beef is not available. We appreciate your understanding.
A limited menu item at the Sapporo location featuring the finest cut of sirloin served with a special 'white foam'.
A part located behind the shoulder blade. Very tender meat with a sweet and rich flavor.
A tender cut of red meat with a firm texture.
A tender cut from the lower part of the buttock with a good balance of lean meat and marbling.
A cut characterized by a good texture and a strong flavor from the outer thigh.
A very tender and refreshing cut from the rear.
A part of the hind leg joint. The meat has a fine texture and is rich in the flavor of red meat.
A tender red meat cut from the back leg joint.
A very tender lean meat located on the inside of the loin, a rare cut that can only be obtained in small quantities from one whole animal.
The most tender premium cut from the center of the beef tenderloin.
1 slice
6 pieces
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Made with ham from the Hakuhin Yazawa Meat Shop.
2 pieces
Special noodles from Japanese Ramen Noodle Lab Q
France / Alsace
America / California
Japan / Nagano: Please enjoy the wines produced at our in-house winery, "Aritabi."
New Zealand / Waipara Valley
Sweet potato shochu / Miyazaki
Barley Shochu / Oita
This is a versatile sake that brings out the flavor of 'Hushu Homare', perfect for enjoying with any dish. 1 go (180ml) 2,500 yen, 2 go (360ml) 4,800 yen. Other sake is also available by the bottle.