Shinasoba Hibi

<Miso> Homemade miso sauce blended with carefully selected miso <Soy sauce> Soy sauce with a lingering taste added with asari <Broth> Prepared carefully with domestically produced kombu, bonito flakes, oysters, chicken, and pork, centered around vegetables <Noodles> Using the special noodles of 'Shina Soba Hibi' made by blending Hokkaido-produced Yumechikara with whole wheat flour <Meat> Slowly cooked carefully selected domestic pork to make it tender.

A bowl that brings out the richness and sweetness by blending carefully selected miso. Enjoy the spiciness added by homemade chili oil.

A bowl that enhances spiciness and appetite by adding homemade spicy sauce mixed with white green onions as a topping to miso ramen.

A hearty bowl with spicy green onion miso and our famous chashu added for extra flavor.

A light soy sauce that allows you to feel the depth of the soup. The soy sauce base is finished with clams added to create a lingering aftertaste.

A bowl of soy sauce ramen with our famous char siu added.

A light and refreshing shio ramen made from carefully extracting broth from several types of domestic dried sardines. The soy sauce base is also infused with dried sardines, creating a gentle and body-friendly bowl of ramen.

A bowl of ramen based on soy sauce with a tangy and spicy flavor that becomes addictive.

A small rice bowl topped with our special chashu pork slices.

1 slice

Our original sausage made with the classic spices from Spain. It has a juicy and addictive flavor.

Locally sourced juicy bacon sautéed in balsamic vinegar, baked to a refreshing juiciness.

Oil sardine flambéed with Bowmore whisky. Perfect as a snack.

A cheese that represents Spain. It is a easy-to-eat cheese made from sheep's milk.

Assortment of menma, bean sprouts, komatsuna, etc.