Song Ji Hähnchen Reis

A representative beer of Singapore. Refreshing and fruity on the palate.

Glass from 780 yen onwards. Please check at the store for sparkling bottles, red, and white bottles. We have a wide selection of natural wines available.

It blends refreshing flavors of orange and lemon with the exotic aroma of cinnamon.

(Mixed with Singapore-style lime juice)

※All menu prices include tax. ※If you have allergies, please inform the staff.

(Boiled chicken, jasmine rice cooked in chicken broth, soup, cilantro, and a set plate with three types of sauces) + Extra cilantro 100 yen + Pickled chili 180 yen + Chicken soup 180 yen + Jasmine rice cooked in chicken broth 260 yen. Medium 1280 yen / Large 1680 yen. Hainan Chicken Rice (HAINAN JEE FAN) is a dish that originated from Hainan Island in southern China and was brought to Singapore and other Southeast Asian countries. When asked about Singapore's signature dishes, most Singaporeans mention this chicken rice. Singapore's chicken rice is not like Japanese ketchup fried rice; it consists of boiled chicken served with rice cooked in the chicken broth, topped with three special sauces.

A unique flavor combining lemongrass, galangal, and Southeast Asian spices.

For coriander lovers!! A sweet and spicy dressing with a kick of chili.

The rare taste of Ham Yui (salted fish) is addictive.

Juicy chicken marinated for a long time in homemade sauce, wrapped in paper and steamed to perfection. A dish that pairs well with drinks!

(Hainan Ji Fan) Tender boiled chicken served with 3 types of sauces as a snack.

Succulent shrimp coated in a carefully crafted coarse black pepper sauce.

Crab claws, peeled for easy eating, cooked in Singapore's classic black pepper sauce!

The thick chili sauce is also delicious when dipped with steamed buns.

Crab claws cooked with a rich Singaporean sauce made creamy with soft scrambled eggs.

The seafood sauce is recommended to be enjoyed with the steamed bun in Singapore.

A Singaporean fried noodle dish originating from Fujian Province, China. It is made by stir-frying two types of noodles, egg noodles and rice noodles, with ingredients such as eggs, meat, and seafood, then steaming it with a special homemade pork bone broth and prawn broth. Squeeze some lime and mix in homemade sambal!

Laksa is a representative coconut soup noodle of Singapore, made with dried shrimp and spices. The spices and herbs are well mixed into a paste and sautéed in oil to bring out the aroma, then dried shrimp and coconut milk are added to thicken the soup. Once you taste it, you won't forget it.

There are various famous dishes in Singapore, but Fish Head Curry is one of the representative menus of Singapore. It is a very extravagant dish with a large fish head prominently featured, and the spiciness, sourness, spices, and the umami that comes from the fish head deepen and refine the flavor of the curry. It is a hearty dish, so we look forward to your reservations for groups. Fish Head Curry for 1 serving is ¥3680, suitable for 3 to 4 people, and we will provide basmati rice for the number of people. ¥260 per person. *This is a reservation-only menu that must be made at least 5 days in advance. (Due to preparation circumstances, we kindly ask for your reservation as early as possible.)

A soup of spare ribs simmered with pepper, garlic, and Chinese herbs. It warms you from the core!

(Hainan Ji Fan) Boiled chicken, rice cooking, three types of sauces, and the sauce poured over the chicken, all meticulously prepared. Small 980 yen, Regular 1280 yen, Large 1680 yen

Large 480 yen

Lime coconut sauce with a tangy flavor

Grass jelly is good for beauty and health too~.

※All menu prices include tax. ※If you have allergies, please inform the staff.