SONG KEE JEE FAN
松記鶏飯
| อา | จ | อ | พ | พฤ | ศ | ส |
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14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
ร้านอาหารที่มีชื่อเสียงในการเสิร์ฟอาหารสิงคโปร์แท้ๆ
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.70(3 รายการ)รีวิว
รูปภาพ
เมนู
Available from 2 persons. This course includes appetizers and a main dish of laksa and Hainan chicken rice.
Available from 2 persons. The course will consist of appetizers and a main dish of Fujian noodles and Hainan chicken rice.
Available from 2 persons. The course includes appetizers and a main dish of meat and bone tea.
Now available for a minimum of 2 persons. This is a luxurious course with appetizers and a main dish of fish head curry.
(Set plate with boiled chicken, jasmine rice cooked in chicken soup, soup, coriander, and 3 types of sauces) + Extra coriander 80 yen + Pickled chili 180 yen + Chicken soup 180 yen + Jasmine rice cooked in chicken soup 260 yen Large 480 yen Hainan chicken rice (Hainan Jee Fan) is a dish brought from Hainan Island in southern China to Singapore and other Southeast Asian countries. When asked what the signature dish of Singapore is, most Singaporeans will mention this chicken rice. Singaporean chicken rice is not like Japanese ketchup fried rice, but rice cooked in the broth of boiled chicken, served with special 3 types of sauces. Medium 1120 yen / Large 1,480 yen
A unique flavor mixed with lemongrass, galangal, and spices from Southeast Asia.
For those who love coriander!! Sweet and spicy dressing with a kick of chili.
The addictive taste of rare Ham Yu (salted fish)...
Juicy chicken marinated in homemade sauce, wrapped in paper and steamed fried. Perfect for accompanying drinks!
Boiled chicken served with 3 types of sauces as a snack.
Tender shrimp coated in a special coarse-ground black pepper sauce.
Easy-to-eat crab claws with shells removed, stir-fried in Singapore's classic black pepper sauce!
The tender chili sauce is delicious even when dipped in steamed buns.
Crab claws cooked in Singapore's signature sauce, enriched with creamy eggs.
In Singapore, it is recommended to dip the steamed bun in seafood sauce before eating.
Hokkien Mee is a Singaporean stir-fried noodle dish of Fujian (Hokkien) origin. It is made by stir-frying egg noodles and rice noodles with ingredients such as eggs, meat, and seafood, then steaming them with a special homemade broth made from pork bones and prawn soup. Squeeze some lime juice and mix in homemade sambal before eating!
Laksa is a coconut soup noodle dish from Singapore, made with dried shrimp and spices. The spices and herbs are mixed well to form a paste, which is then fried in oil to bring out the aroma. Dried shrimp and coconut milk are added to thicken the soup. Once you try it, you won't forget it.
Singapore has a variety of famous dishes, and Fish Head Curry is one of the representative dishes. This hearty dish features a large fish head, enhancing the curry with spiciness, acidity, spices, and the unique flavor from the fish head. As it is a substantial dish, we welcome group reservations. Fish Head Curry: ¥3680 per serving, comes with basmati rice for 3-4 people. Additional rice: ¥180 per person. *Menu by reservation only until 5 days before. (Please make your reservation as early as possible due to preparation requirements)
Roti Paratha 240 yen, Fried Rice 260 yen, Large 480 yen
Soup made by simmering spare ribs with pepper, garlic, and Chinese herbs. It warms you up from the inside out!
Hainanese chicken boiled, rice cooked, 3 types of sauces, sauce poured over chicken, all carefully prepared. Small 880 yen, Regular 1120 yen, Large 1480 yen
Large 480 yen
Lime coconut sauce with a touch of acidity
Grass jelly is good for beauty and health.
※All prices include tax.※If you have any allergies, please inform the staff.
Available from 2 persons. This course includes appetizers and a main dish of laksa and Hainan chicken rice.
Available from 2 persons. The course will consist of appetizers and a main dish of Fujian noodles and Hainan chicken rice.
Available from 2 persons. The course includes appetizers and a main dish of meat and bone tea.
Now available for a minimum of 2 persons. This is a luxurious course with appetizers and a main dish of fish head curry.
A representative beer of Singapore. Refreshing and fruity on the palate.
Glass from 780 yen onwards. Please check at the store for sparkling bottles, red, and white bottles. We have a wide selection of natural wines available.
It blends refreshing flavors of orange and lemon with the exotic aroma of cinnamon.
(Mixed with Singapore-style lime juice)
※All menu prices include tax. ※If you have allergies, please inform the staff.
(Boiled chicken, jasmine rice cooked in chicken broth, soup, cilantro, and a set plate with three types of sauces) + Extra cilantro 100 yen + Pickled chili 180 yen + Chicken soup 180 yen + Jasmine rice cooked in chicken broth 260 yen. Medium 1280 yen / Large 1680 yen. Hainan Chicken Rice (HAINAN JEE FAN) is a dish that originated from Hainan Island in southern China and was brought to Singapore and other Southeast Asian countries. When asked about Singapore's signature dishes, most Singaporeans mention this chicken rice. Singapore's chicken rice is not like Japanese ketchup fried rice; it consists of boiled chicken served with rice cooked in the chicken broth, topped with three special sauces.
A unique flavor combining lemongrass, galangal, and Southeast Asian spices.
For coriander lovers!! A sweet and spicy dressing with a kick of chili.
The rare taste of Ham Yui (salted fish) is addictive.
Juicy chicken marinated for a long time in homemade sauce, wrapped in paper and steamed to perfection. A dish that pairs well with drinks!
(Hainan Ji Fan) Tender boiled chicken served with 3 types of sauces as a snack.
Succulent shrimp coated in a carefully crafted coarse black pepper sauce.
Crab claws, peeled for easy eating, cooked in Singapore's classic black pepper sauce!
The thick chili sauce is also delicious when dipped with steamed buns.
Crab claws cooked with a rich Singaporean sauce made creamy with soft scrambled eggs.
The seafood sauce is recommended to be enjoyed with the steamed bun in Singapore.
A Singaporean fried noodle dish originating from Fujian Province, China. It is made by stir-frying two types of noodles, egg noodles and rice noodles, with ingredients such as eggs, meat, and seafood, then steaming it with a special homemade pork bone broth and prawn broth. Squeeze some lime and mix in homemade sambal!
Laksa is a representative coconut soup noodle of Singapore, made with dried shrimp and spices. The spices and herbs are well mixed into a paste and sautéed in oil to bring out the aroma, then dried shrimp and coconut milk are added to thicken the soup. Once you taste it, you won't forget it.
There are various famous dishes in Singapore, but Fish Head Curry is one of the representative menus of Singapore. It is a very extravagant dish with a large fish head prominently featured, and the spiciness, sourness, spices, and the umami that comes from the fish head deepen and refine the flavor of the curry. It is a hearty dish, so we look forward to your reservations for groups. Fish Head Curry for 1 serving is ¥3680, suitable for 3 to 4 people, and we will provide basmati rice for the number of people. ¥260 per person. *This is a reservation-only menu that must be made at least 5 days in advance. (Due to preparation circumstances, we kindly ask for your reservation as early as possible.)
A soup of spare ribs simmered with pepper, garlic, and Chinese herbs. It warms you from the core!
(Hainan Ji Fan) Boiled chicken, rice cooking, three types of sauces, and the sauce poured over the chicken, all meticulously prepared. Small 980 yen, Regular 1280 yen, Large 1680 yen
Large 480 yen
Lime coconut sauce with a tangy flavor
Grass jelly is good for beauty and health too~.
※All menu prices include tax. ※If you have allergies, please inform the staff.
ななちゃん
Elvis
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