Kenbei Hiroshima

Seasonal menu item. This is a miso oden only. The dashi is primarily made from dried small fish such as sardines and mackerel, featuring Hiroshima-style and Setouchi-style dashi. During the war, due to a lack of fuel, fishing at sea became difficult, and bonito was unavailable, so small fish caught nearby were used instead. We have been making dashi this way every day since then. The dengaku uses white miso from Hiroshima, and the miso is adjusted by breaking the dam of miso to enhance the flavor. The rice is cooked with matcha. The traditional finish for oden is either rice with chopped daikon leaves or matcha rice. At Gonbei, we serve matcha rice because the first generation trained in Kyoto. You can also pour dashi over the rice and enjoy it like chazuke. This became popular after the first president of a representative company in Hiroshima was seen eating it this way. Please ask in the store for more details. In summer, I think we can have various conversations at a leisurely pace. If you have any questions about single item requests or counter reservations, please contact the store.

First dried and then rehydrated and cooked

First dried, then wrapped in gourd strips, and then rehydrated and cooked.

First dried and then wrapped in gourd strips before cooking.

It is cooked softly, so please break it down and enjoy it in the soup.

550 yen and up

Sashimi...550 yen and up・Seasonal small sardines・Seasonal conger eel・Seasonal octopus, etc. Vinegared dishes...220 yen and up・Seasonal sea cucumber・Mozuku seaweed・Pickled scallions・Pickled plums and others

● Vegetables, chicken skin, eggplant, pig's ear, and eel are only available as miso oden toppings. ● Other toppings can be enjoyed with either broth or miso, so please let us know your preference. * We also have various recommendations and courses available. For more details, please contact our staff.

Available every year from the first business day after Marine Day in July until the end of August or the beginning of September. We will offer it at a special price during the anniversary period.

Served at room temperature with a sweet taste, suitable for hot sake, traditionally enjoyed from a wooden barrel. For those who are not fond of wood, it will be served in a glass. Please let us know.

It is served at room temperature with a spicy flavor, suitable for hot sake. It will be provided in a wooden cask. If you prefer a glass, please let us know.