곤베 히로시마

Available every year from the first business day after Marine Day in July until the end of August or the beginning of September. We will offer it at a special price during the anniversary period.

Sweet and served at room temperature, suitable for hot sake, traditionally enjoyed from a wooden masu. For those who prefer not to use wood, it will be served in a glass. Please let us know.

It is served at room temperature with a spicy flavor, suitable for hot sake. It will be provided in a wooden barrel. If you prefer a glass, please let us know.

This is a seasonal limited menu item. The only option is Miso Oden. The dashi is primarily made from dried small fish such as sardines and mackerel, featuring Hiroshima-style and Setouchi-style dashi. During the war, due to a lack of fuel, fishing at sea became difficult, and bonito was unavailable, so small fish caught nearby were used instead. We have been making dashi this way every day since then. The dengaku uses white miso from Hiroshima, and we crumble the miso mound to adjust the flavor. The rice is cooked with matcha, resulting in matcha rice. Traditionally, the finishing touch at an oden shop is either rice with chopped daikon leaves or matcha rice. At Gonbei, we serve matcha rice because the first owner trained in Kyoto. You can also pour dashi over the rice and enjoy it like chazuke. This became popular after the first president of a leading company in Hiroshima was seen eating it this way. Please ask at the shop for more details. In summer, I think we can have various conversations at a leisurely pace. If you have any questions about single items or reservations at the counter, please contact the shop.

First dried and then rehydrated and cooked

First dried, then wrapped in gourd strips and rehydrated before cooking.

First dried and then cooked wrapped in gourd strips.

It is cooked softly, so please break it down and enjoy it in the soup.

From 550 yen

Sashimi...550 yen and up・Seasonal small sardines・Seasonal conger eel・Seasonal octopus, etc. Vinegared dishes...220 yen and up・Seasonal sea cucumber・Mozuku seaweed・Pickled scallions・Pickled plums and others

● Yao gimo, torikawa, nasubi, butamimi, and unagi are only available as miso oden ingredients. ● Other ingredients can be enjoyed with either dashi or miso, so please let us know your preference. *Various recommendations and courses are also available. For more details, please contact our staff.