Souan

Souan is a hotel gaining recognition for its exquisite dishes that make the most of Hokkaido ingredients. Visitors are amazed by each dish and captivated by its deliciousness. To maximize the appeal of the ingredients, the dishes are meticulously crafted down to the finest details. The breakfast features a rich selection of homemade dishes, and the local specialty, "Hime Masu (princess trout) grilled with salt" from Lake Shikotsu, is particularly appealing with its tender and fluffy texture.