Wa Fujimoto

The dishes at Wato Moto are characterized by the owner's commitment to using seasonal ingredients carefully selected by personally visiting producers, and grilling them over Tosa Binchotan charcoal. The course menu changes with the seasons, offering rare game dishes that change monthly and exceptionally fresh sashimi. There is also a focus on the presentation, with each dish paired exquisitely with sake. The elaborate dishes harmonize with rich and fragrant sake, allowing you to savor the essence of Japanese cuisine.

Wato is a high-quality Japanese space that operates on a completely reservation-only basis. The interior, where calming jazz flows, exudes a sophisticated atmosphere. The counter seats allow you to experience the craftsmanship up close, filled with a sense of presence, while the private rooms with sunken kotatsu tables provide a perfect setting to spend a leisurely time with your loved ones. Flowers arranged with care by the owner greet you as part of the hospitality, ensuring that you can enjoy a luxurious moment suitable for a special day.

Wato is a hidden kaiseki restaurant in Nakatsu that has continued to provide delicate dishes through meticulous craftsmanship. The course meals, which change monthly, are structured to offer new surprises each time, attracting many regular customers. The chef's passionate commitment extends beyond the cuisine to include sake and tableware, with no two combinations being the same. As a renowned establishment praised as one of the best in Osaka, it has been loved by numerous food enthusiasts.

The owner and chef of Watou Moton is passionate and inventive about cooking. His dedication to carefully selecting ingredients from various regions of Japan and his skill in pairing Japanese sake with each dish have captivated many food enthusiasts. He is a master chef whose elaborate dishes and sense of tableware shine.