Tuna and Sake Toraimon Shinjuku East Exit Store

Our specialty features a base of dashi-maki sushi rice mixed with tobiko, generously topped with a variety of seafood such as salmon, sea bream, and tuna. Orders start from two servings.

This sashimi includes lean, medium fatty, and fatty tuna, along with rare cuts. Orders start from 2 servings.

A rare part of the tuna that can only be obtained by purchasing a whole tuna. Only enough for up to 4 servings can be taken from one tuna. Please enjoy it by scraping it with a spoon.

This is also a rare part. The tuna fillet is always in motion, so it is well-marbled with fat.

Please enjoy the raw bluefin tuna chutoro with soy sauce, yuzu pepper, and salt.

Enjoy the raw bluefin tuna's fatty belly with soy sauce, yuzu pepper, and salt.

Enjoy the ultimate fatty tuna of fresh bluefin with soy sauce, yuzu pepper, and salt.

Served in a smoked dome. The aroma, taste, and appearance at the moment it is opened.

A platter featuring lean, medium fatty, and fatty tuna. Enjoy the authentic taste of tuna.

The lightly seared otoro is exquisite. It pairs well with sudachi.

Please enjoy the rich flavor with just the right amount of fat.

It is said that the quality and freshness of tuna can be determined by its lean part. Please enjoy the deep flavor of our carefully selected tuna.

Korean-style yukhoe made with tuna and a gochujang-based sauce. Please enjoy it wrapped in seaweed.

The combination of collagen-rich skin and refreshing, abundant green onions is outstanding.

The classic way to enjoy tuna. That's why it's a dish for those who appreciate quality. It’s sure to pair well with drinks.

Namekoro is a local dish from Chiba. It is a dish made by pounding together tuna, miso, ginger, and other ingredients. It is the perfect snack.

A honey tartine with ricotta cheese on a baguette topped with sake miso cream cheese.

Enjoy shark cartilage and negitoro with the sourness of plum.

This is a salad made with homemade potato salad and plenty of tuna.

This is a salad with fragrant sesame tuna. Please enjoy it with grated wasabi dressing.

This is a sushi roll made with tuna and a variety of seasonal vegetables. The flavor of the spicy miso pairs very well.

This is a Caesar salad that allows you to enjoy both the aroma of smoking and the flavor of tuna.

This is tuna offal cooked in miso, made tender and free of odor by simmering for a long time. Please sprinkle with shichimi togarashi to taste.

Crispy on the outside and rare on the inside. Please enjoy with a soy-based onion sauce.

Spicy tuna kalbi grilled with a gochujang base. Please enjoy it on a hot iron plate.

Please enjoy the grilled tuna collar seasoned with garlic salt, served with plenty of grated daikon in a vinegar sauce.

Baked in foil with garlic butter.

Made with fish paste, tuna paste, and chicken cartilage, these tsukune offer a unique texture and flavor experience. You are sure to become addicted.

Please enjoy the shabu-shabu tuna belly with ponzu sauce. For two servings or more.

Please enjoy the katsu, which is crispy on the outside and rare on the inside, by double frying it for a short time and serving it with a red wine-based sauce.

The sweet and sour nanban and tartar sauce are a perfect match.

This dish can be enjoyed as is, but we have made it into a tempura.

It's the perfect size for a finishing touch.

Please enjoy the various ways to eat it.

Start with the Akami! Enjoy the authentic flavors of tuna with Chutoro and O-toro.

Perfect for a classic finish.

Perfect accompaniment for delicious tuna! Enjoy it as hand rolls.