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A teppanyaki restaurant with a calm atmosphere
Auswertung
Japan Nutzerbewertungen3.04(1Einträge)Rezensionen
Speisekarte
This course changes every two months and includes foie gras and Japanese black beef steak.
Our most popular! You can enjoy seasonal seafood and Japanese black beef steak in one course.
The popular foie gras is now available as a course.
This is a seafood-centered course that is suitable for those who do not like meat.
This menu is prepared for customers who seek quality over quantity. A king crab leg is included, so you will be fully satisfied!
Quality over quantity! Recommended for those who prefer quality over quantity! You can enjoy lobster and Japanese black beef steak at the same time.
This is a course with a smaller portion of dishes. You can choose your main dish from Teppan Grilled Seafood or Rump Steak of Japanese Black Beef.
This luxurious course includes the popular duck roast, teppanyaki of seasonal seafood, and Japanese black beef steak.
The popular duck loin and eel poivre will be served.
This is the most popular dinner course recently. Teppanyaki abalone and Japanese black beef steak can be enjoyed.
This course is full of meat from appetizer to main dish. A must for meat lovers!
This is a luxurious course that comes with one king crab leg.
This course comes with a whole lobster. The Japanese black beef steak is a comparison of fillet and loin.
This hearty course includes abalone, lobster, and even Japanese black beef steak.
French Champagne grape varieties Chardonnay, Pinot Noir, and Pinot Meunier. Perfect for a toast on special occasions with two glasses of 200ml Piccolo size.
French Champagne grape varieties Pinot Noir, Chardonnay, Pinot Meunier 375ml
France Champagne grape variety Pinot Noir main 750ml
French Champagne grape varieties Chardonnay Pinot Noir 750ml
Spain Penedes grape varieties Charello Macabeo Parellada 750ml
750ml of Muscat Gewürztraminer grape variety from Catalonia, Spain
South African grape variety Chenin Blanc 750ml
Japanese Yamanashi Prefecture grape variety Koshu 750ml
California, USA grown grape variety Pinot Grigio, 750ml
French Loire grape variety Muscadet 750ml
French Languedoc grape variety Viognier 750ml
Italian Piedmont region grape variety Arneis 750ml
Italian Piedmont region grape variety Cortese 750ml
California, USA grown grape variety Chardonnay 750ml
Riesling grape variety from Alsace, France 750ml
New Zealand grape variety Sauvignon Blanc 750ml
French Alsace grape variety Gewürztraminer 750ml
French Burgundy grape variety Chardonnay 750ml
California, USA grown grape variety Chardonnay 750ml
Argentinian grape variety Malbec 750ml
New Zealand grape variety Pinot Noir 750ml
French Saint-Emilion grape varieties Merlot Cabernet Franc
French Madiran grape variety Tannat 750ml
Merlot grape variety from Nagano Prefecture, Japan 750ml
California, USA grown grape variety Cabernet Sauvignon 750ml
California, USA grown grape variety Zinfandel 750ml
Italian Tuscany grape variety Sangiovese 750ml
French Bordeaux grape varieties Merlot Cabernet Franc Cabernet Sauvignon 750ml
Merlot grape variety from Castillon, Bordeaux, France 750ml
French Macon grape variety predominantly Cabernet Sauvignon 750ml
American California grape variety Pinot Noir 750ml
French Saint-Julien grape varieties Cabernet Sauvignon Merlot Petit Verdot 750ml
Italian Tuscany grape varieties Merlot Sangiovese 750ml
Small glass
Medium glass
Black Lager
Indian Pale Lager
Non-alcoholic beer
Creme de Cassis & White Wine
Creme de Cassis & Sparkling Wine
Orange juice & sparkling wine
A shochu made from 100% two-row barley produced in Kagoshima Prefecture, aged in white oak barrels, resulting in a natural amber color. The rich aroma and smooth texture unique to barrel aging make it perfect for on the rocks or with water.
Made only with sweet potatoes from Miyazaki Prefecture and sweet potato koji, this is a 100% sweet potato shochu. It features the natural sweet aroma of the sweet potato and a refreshing, elegant taste.
Due to the combination of all-potato shochu and aromatic yeast, when mixed with soda, it releases a fruity aroma reminiscent of apples, and when consumed on the rocks, it brings out a sweet scent similar to baked sweet potatoes derived from the all-potato shochu.
Specialty bar's lemon sour
Whiskey made by a shochu distillery in Kagoshima Prefecture. Please enjoy this carefully crafted bottle.
Single currently out of stock.
Single
Produced in Chichibu City, Saitama Prefecture, the aroma features refreshing citrus notes like lemon peel and orange peel. The flavor is sweet and light, with a well-balanced taste, and the finish continues with a sweet and bitter aroma.
Produced in Chichibu City, Saitama Prefecture, the aroma is like a floral bouquet with hints of herbal notes. The taste has a sweetness reminiscent of honey, gradually revealing a pleasant woodiness, offering a complex and profound flavor. The finish transitions from a rich sweetness to a clean aftertaste. When compared to the White Label, the Classical Edition is overwhelmingly vibrant, sweet, and complex.
Single
Single
Spicy or Sweet
Sparkling mineral water with lime
Hot coffee is available year-round, but iced coffee is only available in the summer.
As a premium ingredient, foie gras is well-known to many, and we offer it as a standalone dish at our restaurant. In the tourist area of Kawagoe, which is different from your usual daily life, please enjoy this exquisite delicacy as a treat for yourself.
A selection of four types of cheese, mainly from France. The grilled cheese, unique to teppanyaki, is so delicious that some customers ask for seconds!
Carefully processed local chicken liver to remove any odor, prepared over three days using several types of alcohol. Enjoy with a baguette.
Four types of appetizers that change with the seasons are included.
This is roast beef roasted with original spices. Please enjoy it with Marsala sauce.
This is braised pork made with black pork raised in Kawagoe. The sweetness of the fat and the delicious meat quality are exquisite!
Slowly cooked local chicken 'Awaodori'.
We will prepare domestic eel on a hot plate.
This is a serving of 2 scallops for one person.
Please ask the chef about the types of seafood.
We will grill one leg of Taraba crab on a hot plate.
Market price
We will grill the domestic duck breast on a hot plate.
You can choose your favorite vegetables. Each type is 550 yen.
100g
80g
80g
Light flavor or strong flavor each
We grill the risotto with cheese on a hot plate. The contents may change from time to time.
If you provide a message when making a reservation, we will write it in chocolate.
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