Ofukuro no Aji Ikkyu San

Home-cooked dishes made with fresh ingredients are a specialty, and homemade side dishes are served every day. In particular, the specialty 'dango soup' is a carefully crafted dish that blends several types of miso and dashi, using plenty of seasonal ingredients. Additionally, fresh sashimi of various seafood is also available on a daily basis.

A restaurant where you can enjoy heartwarming home-cooked meals in a peaceful atmosphere. The interior is designed in a nostalgic, traditional home style that evokes a sense of warmth with each visit. The dishes are served on large plates, creating a cozy atmosphere filled with soft lighting and the warmth of wood. It's a space where you can leisurely enjoy your meal.

Founded in 1973, the shop has been loved by local people since relocating to its current location. The owner has had a passion for cooking since a young age and provides home-cooked meals by utilizing experiences in Nagasaki and Shikoku. Since its establishment, it has been supported by many regular customers with its homely flavors and warm hospitality.

Mayumi has loved cooking since she was young, and she now runs 'Ofukuro no Aji Ikkyu-san' by utilizing her experiences from various places. Originally from Fukuoka, she has been providing dishes that are loved by many people for many years. Her wealth of experience and warm personality further enhance the charm of the restaurant.