Yakiniku Pomuru

True to its name, which means 'treasure' in Korean, this yakiniku restaurant offers exquisite cuts of meat, such as premium salted tongue and the house specialty Pomuru-yaki, available a la carte in a casual setting. The selection includes rare cuts, with a focus on thickness and preparation, and the staff provides guidance on the best ways to enjoy them with several homemade sauces. The side dishes, including seasonal chawanmushi and summer vegetable ohitashi, are also highly praised, ensuring that each visit brings new flavors to discover.