Yakiniku Kiseta Minamisemba
焼肉㐂舌 南船場 / Yakiniku Kitan Minami-Senba
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An exquisite yakiniku experience in private rooms
Empfohlene Punkte
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Japan Nutzerbewertungen3.46(3Einträge)Rezensionen
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6 kinds of appetizers Seasonal Kimchi Seasonal Vegetables Homemade Namul Wagyu beef sashimi (3 kinds) Wagyu Yukke, Seared Wagyu Beef Nigiri Sushi, Raw White Senmai Wagyu beef toro taku maki sushi, Wagyu beef hiwachi sashimi, 3 kinds of today's recommendation Choreggi Salad with Sesame Seeds Three kinds of our specialty aged salted tongue Aged Top Salt Tongue, Aged Thick Cut Tongue, Aged Tongue Karubi Aged salted barbecued pork ICHIBO Hiuchi, Oni Oroshi Ponzu (grated radish and citrus juice) Freshly cooked white rice (served in a bowl) Korean seaweed Wagyu beef stew or Wagyu beef stew with miso Aged chateaubriand grilled to perfection Aged beef with sauce 3 kinds of beef of the day from Harami, Rump, Triangle, Toro Misuzi, and Rib roast Grilled Vegetables of the Season Special curry of beef tendon or special cold noodle soup with sudachi Today's dessert Tea
6 kinds of appetizers Seasonal Kimchi Seasonal Vegetables Homemade Namul Wagyu beef sashimi (3 kinds) Wagyu Yukke, Seared Wagyu Beef Nigiri Sushi, Raw White Senmai Wagyu beef toro taku maki sushi, Wagyu beef hiwachi sashimi, 3 kinds of today's recommendation Choreggi Salad with Sesame Seeds Three kinds of our specialty aged salted tongue Aged Top Salt Tongue, Aged Thick Cut Tongue, Aged Tongue Karubi Aged salted barbecued pork Ichibo, lamb shin, ponzu sauce with grated onion Freshly cooked white rice (served in a bowl) Korean seaweed Wagyu beef stew or Wagyu beef stew with miso Wagyu beef with miso sauce, grilled Wagyu beef with miso sauce Aged beef with sauce 3 kinds of beef of the day from ribeye, lamb, rump, misuzi, and hiochi Grilled Vegetables of the Season Special Beef Sueji Curry or Special Sudachi Cold Noodles Today's dessert Tea
Assorted Kimchi and Namul Today's recommended kimchi and namul prepared Wagyu Beef Sashimi Assortment Wagyu beef Yukke, raw white fish, Wagyu beef Toro Takumaki Sushi roll, 2 kinds of today's recommended sashimi Choreggi Salad with Sesame Seeds Three kinds of our specialty aged salted tongue Aged Top Salt Tongue, Aged Thick Cut Tongue, Aged Tongue Karubi Aged salted barbecued pork Ichibo Rump with grated onion and ponzu sauce Freshly cooked white rice (served in a bowl) Korean seaweed Wagyu beef stew or Wagyu beef stew with miso Five kinds of aged beef 3 kinds of today's recommendation from filet mignon, halami, medium fatty tuna ribs, and misuzi, and 2 kinds of hormone 2 kinds of hormone Assorted seasonal grilled vegetables Special Sudachi Cold Noodles Today's dessert Tea
Die besten Zutaten und Techniken von Kyu-Toku werden in unseren Gerichten verwendet. Drei Arten von Wagyu-Rindfleisch-Sashimi-Platte: Wagyu-Rindfleisch Yukke, Wagyu-Rindfleisch Aburi Nigirizushi, rohes weißes Senmai, Wagyu-Rindfleisch Torotaku Maki Sushi, Wagyu-Rindfleisch Hiwachi Sashimi-Platte, drei der heutigen Empfehlungen, Choregi-Salat mit reichhaltigem Sesamgeschmack, unsere unverkennbare gereifte gesalzene Zunge, gereifte dick geschnittene Zunge, gereifte Zunge Karubi, gereiftes gesalzenes Yakiniku und unsere unverkennbare gereifte Salzzunge. Drei Arten von Salzzunge: Gereifte Salzzunge, Gereifte Zunge in dicken Scheiben, Gereifte Zungenrippen, Gereiftes Salz-Yakiniku, Gebratenes Shabu Wagyu ichibo, Hiuchi, Oni-oroshi ponzu, Frisch gekochter weißer Reis (in einem heißen Topf serviert), Gereiftes Chateaubriand nach Yakisuki-Art, Drei Arten von gegrilltem Fleisch mit gealterter Sauce: Halami, Rumpsteak, Dreiecksstück und Drei Arten der heutigen Empfehlung aus Halami, Rump, Dreieck, Toro Misuzi, Rippenbraten, Gegrilltes Gemüse der Saison, kalte Spezialnudeln aus Sudachi, Tee zum heutigen Dessert
Dies ist ein wahrhaft königlicher Gang, der es Ihnen ermöglicht, alles zu genießen, was Kyu-Toku zu bieten hat. Drei Arten von Sashimi vom Wagyu-Rind: Yukke vom Wagyu-Rind, Nigirizushi vom Wagyu-Rind, rohes weißes Senmai, Maki-Sushi vom Wagyu-Rind (Torotaku), Sashimi vom Wagyu-Rind (Hiwachi) usw., drei Arten der heutigen Empfehlung, Choregi-Salat mit reichhaltigem Sesamgeschmack, unsere charakteristische gealterte Salzzunge. Drei Arten von gealtertem Rindfleisch: Gealterte Salzzunge, gealterte, in dicke Scheiben geschnittene Zunge, gealterte Zungenrippen, gealtertes Salz-Yakiniku, gebratenes Shabu Kuroge Wagyu ichibo, Lammlende, Oni oroshi ponzu, frisch gekochter weißer Reis (serviert in einem Hotpot), gealtertes Kuroge Wagyu haneshita oder gegrillte Lende, drei Arten von gealtertem Rindfleisch mit Tare-Sauce 3 Sorten der heutigen Empfehlung aus Ribeye, Lamm, Rumpsteak, Misuzi, Hiwachi usw., gegrilltes Gemüse der Saison, kalte Spezialnudeln aus Sudachi, Tee zum heutigen Dessert
Wenn Sie zum ersten Mal Kunde bei Kizoku Minami-Senba sind, empfehlen wir Ihnen Folgendes. Wagyu-Rindfleisch-Sashimi-Platte mit 2 Arten von Sashimi - Wagyu-Rindfleisch-Yukke, Wagyu-Rindfleisch-Toro-Taku-Maki-Sushi, 2 Arten der heutigen Empfehlung, Choreggi-Salat mit viel Sesam-Aroma, 3 Arten unserer speziellen gereiften Salzzunge - Gereifte Top-Salzzunge, Gereifte dick geschnittene Zunge, Gereifte gereifte Gealtertes gegrilltes Rindfleisch in Salz, Shabu Kuroge Wagyu Ichibo, Ramp, Ponzu-Sauce mit geriebener Zwiebel, Frisch gekochter weißer Reis (im heißen Topf serviert), Fünf Sorten gegrilltes Fleisch mit gealterter Sauce, Drei Sorten der heutigen Empfehlung aus Filet Mimi, Jara-Mi, mittelgroßes fettes Schweinerippchen, Misji, zwei Sorten Hormon, Verschiedenes gegrilltes Gemüse der Saison, Spezielle kalte Sudachi-Nudeln, Die heutige Empfehlung Dessert-Tee
Ein leichter, zwangloser Gang mit einer Auswahl an hauptsächlich rotem Fleisch. Aromatisches Wagyu-Rindfleisch Yukke mit eingelegtem Ei, Choreggi-Salat mit Sesamaroma, zwei Sorten unserer speziellen gereiften gesalzenen Zunge, gealterte obere gesalzene Zunge, gealterte Zunge Karubi, gealtertes gesalzenes Yakiniku, gebratenes Shabu-Wagyu-Rindfleisch Ichibo, Ramp, Ponzu-Sauce mit geriebener Zwiebel, frisch gekochter weißer Reis (mit Reis serviert), vier Sorten gereiftes Tare-Yakiniku, zwei Sorten der heutigen Empfehlung von Hiremimi, Harami, Mid-toro carb, Misuzi, etc. und zwei Sorten frisch gekochter weißer Reis (mit Reis im heißen Topf serviert). Gealtertes Rinderfilet (4 Sorten), 2 Sorten Hormon und 2 Sorten Gemüse, verschiedene gegrillte Gemüsesorten der Saison, kalte Spezialnudeln aus Sudachi, der heutige Desserttee
Medium full-bodied with abundant fruit flavors, characterized by rich fruitiness and spiciness.
This wine has a longer aging period (38 months), resulting in gentle tannins that pair well with oily dishes. It is a bottle to be enjoyed slowly.
Concentrated flavor of premium Argentine wine, creamy tannins, and a smooth, elegant wine. The finish is long, sweet, and powerful.
Fresh yet rich with a structured tannin that provides overall volume and a smooth finish, it pairs exceptionally well with meat.
Harmonious with supple tannins, it has a robust flavor yet remains elegant. The finish is long, making it an essential bottle for meat dishes.
A German Riesling with refreshing acidity and freshness, perfectly balanced with minerals.
A very limited production, silky and rich, with a transparent quality, showcasing the typical flavors of Sauvignon Blanc.
Aroma of citrus spreads with a fresh taste accompanied by a mineral finish.
A cuvee specially made for Japan by the winemaker of Calleja. A fresh and transparent Chardonnay that pairs well with appetizers.
Concentrated fruit flavor, a full-bodied taste, refreshing acidity and minerality lead to a long finish, perfect for pairing with meat.
Known for being favored by the British royal family, Joseph Perrier produces a very high purity, sugar-free dosage with 72 months of aging, creating a perfect balance.
Brut Reserve is a non-vintage champagne with an airy and delicate balance. It pairs well with all dishes.
A bottle representing the world's No. 1 champagne house, with a sparkling golden color and uniform, lively bubbles. It is a bottle that accompanies the drinker.
Famous for being served at Prince William's wedding banquet, it has a pale gold color, fine bubbles, and a soft, elegant, and smooth taste.
Aged Premium Salted Tongue / Aged Premium Skirt Steak / Kyushu Black Hair Wagyu Ichibo / Kyushu Black Hair Wagyu Rump / Kyushu Black Hair Wagyu Lamb Shin / Aged Premium Loin / Aged Medium Cut Grilled Short Ribs / Tajima Chicken Thigh / Hormone / Sausage / Grilled Vegetables / Kitano's Special Soy Sauce & Red Miso Sauce
Whole cut of aged tongue from Kitan for your home. Approximately 40 to 45 slices available.
Using a state-of-the-art aging chamber that utilizes far infrared rays instead of traditional methods. It has no peculiar aging aroma, and the tenderness and deliciousness are exceptional. A comparison between the 'Aged Tongue' which is aged for half a month and the 'Fully Aged Tongue' which is completed after more than a month of aging is a must-order.
Red meat is not always aged; some are served immediately upon arrival. The owner determines whether to age the meat based on the delicious added value it provides, ensuring you can enjoy it at its peak flavor.
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The fresh hormones, prepared in the morning, release a deep flavor the more you chew. Even those who usually shy away from hormones should definitely give it a try. (Teppan, Tsurami, Upper Harami, Senmai, Heart)
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