갈로 가라아지
ギャロ ガレージ / GALLO GARAGE
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
고베 산노미야의 고급 고기 바에서 극상의 고기와 와인을 즐기다
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A collection of GALLO's popular menu items, from our signature appetizers such as vegetable side dishes and charcuterie to main dishes weighing [about 150g] per person! We offer a well-balanced menu with a large volume! Please come to our restaurant for business entertainment or important dinner parties!
야채 반찬부터 샤퀴트리 등 당점이 자랑하는 전채요리부터 명물인 일본산 소고기 헤레카츠, 나카야마 소고기 살코기, 희귀 부위 등 메인 요리 3종까지 GALLO의 인기 메뉴가 한자리에 모였습니다! 볼륨감 넘치는 균형 잡힌 메뉴가 준비되어 있습니다! 접대나 중요한 식사 모임에 꼭! ≪예시≫숫자당【계절별 전채】＊해산물 전채 ・홍합 와인찜 ・鱧(鱧)의 해초튀김 등... (계절에 따라 변동) * 샤퀴트리 전채 2종 ・기리시마 돼지고기 로스트햄 & 우프마요 ・파테드 캄파뉴 등... 제철 야채 반찬 ・바냐 카우다 등... 메인】＊소 안창살 레어 커틀릿 100g＊나카야마규 붉은 살코기 덩어리 스테이크 150g＊나카야마규 희귀 부위 스테이크 100g【디저트】선택할 수 있는 아이스크림(피스타치오, 바닐라, 레몬)※당일 매입 상황과 계절에 따라 내용이 달라질 수 있습니다.
I want to enjoy the appetizer platter! I also want to eat steak with gusto! We will respond to your requests with our popular No. 1 beef filet cutlet, lean steak, rib shariat steak, and other hearty dishes!
Gallo's specialty!! The concept of cutlets will be overturned. 200g/¥6,820 (tax included)
An extremely rare cut that can only be taken in small amounts (about 13%) from one tenderloin. 200g/¥7,260 (including tax)
Balance of lean meat and sweet fat is excellent
Carefully selected beef by a professional from Awaji Beef Toge! Using cows that have given birth. The more you chew, the more flavor it releases. The cut varies daily.
Recommended for those who want to eat a lot!! With a refreshing flavor and tender meat quality, you can eat as much as you want. With Shariapin sauce...
Special hamburger made with domestic beef tenderloin, a juicy hamburger that is easy for children to eat!
This is an appetizer made with popular products and seasonal ingredients. You can customize it according to your preferences with seafood appetizers, charcuterie, burrata cheese, and more!
A dish made with seasonal seafood
We use oysters from Hokkaido, but during the off-season, we may also use oysters from Sakakoshi or Miyagi Prefecture.
Popular fresh cheese with cream inside. You can choose a topping. Seasonal fruits / Prosciutto
GALLO's classic pâté with chicken white liver.
Mousse made with three types of cheese drizzled with honey... Perfect to accompany wine.
*Vanilla Ice Cream *Pistachio Gelato *Seasonal Sorbet
Premium Malts Aroma Ale (Draft Beer) Shandy Gaff Red Eye
Minoh Beer Stout Gora Brewery Hakone Kohaku Rising Sun IPA
Seasonal Sangria, Homemade Limoncello, Moscow Mule PUNK, Pepper Gin Buck, Malfi Tonic, etc...
Dewars Glenfiddich 12 years
Ginger Ale (Sweet or Spicy), Tonic Water, Grape Juice, Ehime Mandarin Juice, Oolong Tea, SUNTORY All-Free
*Strawberry Sangria *Seasonal Sangria
＊Roger Grape Cava Gold BRUT Ⓖ\880 Ⓑ\5,500【Spain/Penedes】 Macabeo, Charello, Parellada＊Veuve Clicquot Brut Ⓖ\1,430 Ⓑ\9,460【France/Champagne】 Pinot Noir, Chardonnay, etc…
Glass from ¥990 - Bottle from ¥5,500 -
*Friedrich Becker Petit Rose G990 B6,600 [Germany] Spätburgunder Portugieser Cabernet S etc...
Glass ¥990 - Bottle ¥5,500 -
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