Blue Shofa Pasta Yeong Nam

A signature dish featuring salmon marinated with herbs and cooked to a tender medium, harmonized with a butter sauce.

A signature steak made from prime-grade flank steak, trimmed and seasoned in Blue Show's unique style, and grilled to perfection.

A risotto made with savory nurungji, served with pumpkin puree and duck steak.

Pork ribs roasted with Blue Show rub, coated with homemade barbecue sauce, and grilled again.

A pasta that allows you to enjoy caviar and various seafood with anchovy oil pasta.

An appetizer made with rice cooked with fragrant basil and various vegetables, filled with cheese and deep-fried.

A harmonious blue show salad with soft jambon, Duchess potatoes, fresh vegetables, and fragrant olives.

An appetizer of fresh wild scallops served with a sweet and tangy apple mignonette, mango, and caviar.

A pasta that allows you to enjoy fragrant basil, garlic shoots, pollock roe, and savory shrimp together.

Pasta that can be enjoyed with a tomato sauce simmered in ratatouille style with fresh ingredients and whole bacon.

Crispy coconut shrimp and a soft poached egg on top of Blue Show's special rose cream risotto.

Rigatoni pasta that allows you to experience the rich flavor of truffle mushroom cream.

A pasta dish that combines stir-fried cube steak in honey oyster sauce with rich cream pasta.

This dish features spicy cheese rose risotto topped with grilled pork ribs coated in homemade barbecue sauce.