Yakitori Ikkyu

Yakitori is made using 'Himekko Jidori' chicken from Ehime Prefecture, with fresh chicken that is carefully grilled one skewer at a time. Particularly popular is the 'tsukune', characterized by its fluffy texture and juicy meat juices. Additionally, the 'jidori sashimi platter' with exceptional freshness is also recommended. These dishes pair excellently with beer and sake, enhancing the meal even further.

The interior features counter seating and tatami seating, creating a space where you can feel the warmth of wood and the calming lighting. It accommodates a wide range of scenes, from dining alone to group banquets. One of its charms is the ability to enjoy a relaxed time while conversing with the owner.

This is a long-established yakitori restaurant that has been loved by locals for many years. The owner is committed to using fresh ingredients sourced directly from local producers and employs cooking methods that maximize the flavors of the ingredients. Additionally, the restaurant values local food culture and offers a menu that incorporates seasonal ingredients. With its warm hospitality and delicious dishes, it continues to be cherished by many regular customers.