EX Nishiazabu

The aroma of smoke that spreads when you open the lid stimulates your appetite! Perfect to start with a toast.

Marinated olives stuffed with anchovies and Spanish black olives, flavored with lemon and rosemary. Enjoy as a light snack.

An assortment of Jamón Serrano made from Spanish white pig ham, along with black Iberico salami and chorizo. Iberico pork is a particularly high-quality breed among pork, and due to its rich flavor, ingredients made from Iberico pork, including chorizo, are loved worldwide as representative materials of Spanish cuisine.

A signature pudding! The flavors of the Spanish dessert wine 'Pedro Ximénez' and the rich taste of caviar spread across your palate. The contrast of sweetness and saltiness in the Pedro Ximénez and caviar pudding can be enjoyed as a special meal. A must-try masterpiece from the chef when you visit EX!

Delicately juicy white fish tiradito seasoned with refreshing lemon and flavorful yellow mustard. Additionally, it is garnished with colorful herbs, resulting in a visually stunning presentation.

An original menu item since the opening. A basic potato salad with onions, carrots, and bacon, layered with truffle-flavored mashed potatoes, resembling a Mont Blanc, in a two-layered creative potato salad.

Whole romaine lettuce topped with Grana Padano and crispy chips, finished with a squeeze of lime. A Caesar salad bursting with freshness.

This is a pâté made using SPF (Specific Pathogen Free) pork loin from Iwate Prefecture, along with chicken white liver and foie gras. SPF pork refers to pigs that are free from specific pathogens, which is characterized by high safety and delicious flavor. The SPF Iwate Chutoro pâté harmonizes the richness of the pork with the flavors of the liver and foie gras in a perfect balance, and can be enjoyed with bread, crackers, and wine.

A classic dish from Spanish tapas is the cream croquette with Jamón Serrano. It is generously made with Jamón Serrano and finished with a creamy white sauce. Enjoy the crispy exterior and the creamy interior croquette dipped in aioli sauce.

A familiar bar dish in Madrid. A Spanish junk food that was also favored by former King Juan Carlos I. It combines crispy fried potatoes with creamy scrambled eggs and chopped jamón serrano.

A classic Spanish dish, 'Tortilla de Patatas'. Soft on the outside and creamy on the inside. The gentle richness of the eggs perfectly matches the garlic aroma of the aioli.

The rich aroma of olive oil and garlic spreads as it simmers, and the delicious flavor of plump shrimp fills your mouth. This shrimp ajillo is characterized by its simple yet deep taste, reminiscent of the Spanish landscape. Enjoy it with a baguette if you like.

Ajiijo made by slowly simmering juicy salsiccia and fragrant mushrooms in olive oil with garlic. It's a dish that makes you want to savor every drop of the rich flavors that have been extracted from the ingredients.

Domestic scallops grilled to perfection in their shells, served with the traditional 'Ajo Blanco' from southern Spain. A dish where the umami of the scallops blends harmoniously with the creaminess of almonds.

A brand of pork named after the initials of Iwate Chuo Livestock. The fat of Iwate Pork, which is particular about its feed, has a very sweet and mellow flavor. In this dish, the shoulder roast is marinated with herbs and garlic from the day before and slowly low-roasted, finished with a red wine-based sauce infused with ginger flavor.

Duck leg confit is a traditional French dish made by slowly cooking duck legs in oil at low temperatures for an extended period. It is characterized by its tenderness, juiciness, and rich flavor of the oil.

The L-bone steak, with its impressive bone, is prepared in the traditional Basque style known as 'Chuletón.' It is crispy on the outside and moist on the inside. This dish allows you to enjoy both the robust and delicate qualities of the meat at the same time.

Seafood paella is a type of paella that originated in the Valencia region of Spain, made with rice and primarily seafood ingredients. It offers the deep aroma and umami of the sea. At EX, we focus on the broth, using luxurious ingredients such as lobster, blue crab, fish scraps, and chicken, and the paella is cooked with a broth made over the course of a day, resulting in a concentrated seafood flavor and a fluffy texture.

Squid ink paella is a type of paella that originated in Spain, characterized by its dark color. The use of squid ink gives the paella a unique flavor and hue. Enjoy it with aioli sauce and lemon.

This is a paella made with homemade salsiccia (Italian sausage) marinated in herbs and garlic, along with fresh mushrooms. The rich umami of the salsiccia and the aromatic mushrooms create a flavorful dish. Please enjoy this proud creation made with our original recipe.

Paella made with domestic octopus, slowly simmered to tenderness and cooked in a rich broth. The flavor and aroma of the octopus permeate each grain of rice.

Affogato made with vanilla ice cream and espresso. Feel free to add Spanish sherry, Pedro Ximénez, to your liking and enjoy.

Basque-style cheesecake is a rich cheesecake originating from the Basque region of Spain, characterized by a crispy exterior and a creamy interior. It has become one of the most popular desserts loved around the world.