winax

Fruity and juicy, with pleasant acidity and gentle sweetness, this off-dry white wine offers a refined finish.

A red wine aged in the finest barrels. Made by the notable Baden producer Wehle using organic cultivation, it has aromas of raspberry and cassis, hints of cocoa, and an elegant taste.

Riesling produced by the old established Basserman Jordan from Pfalz, vintage 1989. It has the aroma of ripe apples, a characteristic acidity of Riesling, and a pleasant mineral feel, making it a delightful long-aged Riesling.

A Riesling from the 1979 vintage produced by Count Kanitz's estate in Rheingau, which began organic farming in 1968 and has been dedicated to natural winemaking. This long-aged Riesling features aromas of apple and quince, floral nectar, a firm mineral sensation, and a well-balanced acidity accompanied by a savory bitterness.

1993 vintage Spätburgunder crafted by Pfalz's 5-Star Producer Dr. Bürklin-Wolf. Aromas of cassis and prune, nuances of black tea, cinnamon, and vanilla, with velvety tannins and a mature flavor profile of long-aged Pinot Noir.