toto bar Shimbashi

Recommended ways to enjoy oysters: 1. Totto Style - Eat them as they are, without any condiments. You can enjoy the original flavor of the oysters. 2. Japanese Standard - Squeeze lemon on them. Refreshing, this is the classic taste. 3. My Style - Tabasco, momiji oroshi, and more. For condiments and seasonings, please ask the staff. For the types of oysters, please check the blackboard in the store.

・Gratin style (miso béchamel sauce, cheese) ・Garlic butter (garlic butter, walnuts) ・Wasabi soy sauce (Yamae soy sauce, wasabi, green onions) ・Yuzu pepper (yuzu pepper, miso) ・Butter sautéed with sea urchin (butter, sea urchin, parsley) ・Suyaki

Sea urchin (sea urchin, mekabu, wasabi) salmon roe (salmon roe, yam, green onion)

Enjoy with homemade tartar sauce made from 2L size oysters.

A classic menu item since opening, made with seasonal fresh fish and finished with miso from the Sake brewery 'Higashiichi' in Saga Prefecture.

Daily Fresh Fish Carpaccio

Drizzled with garlic oil on fresh octopus