Apucha Hauptgeschäft

Assorted seasonal sashimi. When you come to Apucha, you must try the fresh sashimi assortment first. A treasure box filled with delicious seasonal offerings from various regions. *5 types assortment (for 1 person) 580 yen, 7 types assortment (for 4 people) 2,140 yen, single serving assortment 780 yen.

Directly delivered, enjoy with sweet soy sauce from Kyushu or our homemade soy sauce! Feel free to add green onions and ginger as condiments.

This is a bone senbei that changes with the seasons. Freshly fried, crispy, and fragrant bone senbei! What do you think if you're struggling with snacks?

Plenty of salmon roe! Lots of seafood!

Directly shipped from Mie Prefecture! Repeat customers keep coming back

Grilled nicely with a cast iron skillet. Enjoy simply with coarse salt, wasabi, and lemon.

Fluffy tororo, delicious dashi from apucha, and the harmony of chopped ginger.

From 2480 yen depending on the supply

A simmered dish of delicious seasonal fish. How about enjoying it with junmai sake and our delicious dashi? Freshly delivered fish include: ainame, kuro soi, hobou, kajika, karei, natural hirame, anago, sea tanago, mebaru, and more. Please note that availability may vary based on supply. For recommendations, feel free to ask the staff nearby... 580 yen and up.

At Apuchako, we are particular about our broth. We use high-quality kelp from Rausu, Hokkaido, and plenty of bonito flakes. As Mr. Hata from Tsuji Culinary Institute says, for fish stew the ratio is 5:1:1 and for vegetable stew it is 8:1:1, we faithfully create a broth with the golden ratio. Our hot pot broth is also incredibly delicious. No doubt about it.

It can be used as a dipping sauce for somen noodles as is. It has received great reviews. Apucha's delicious broth. Store-bought broth is tasty, but Apucha's broth is also delicious! You can use it as is for somen dipping sauce. Warm it up for tempura dipping sauce or fried tofu. Use it as a sauce for dishes like oyakodon. * (The photo is for illustration purposes. Somen and condiments are not included.)

You can choose today's seasonal sashimi or leave it to us. A platter of seasonal fresh fish for two (5 types, 2 pieces each) is available for 980 yen, with an additional 580 yen for each extra serving. For three servings, it's 1560 yen, and for four servings, it's 2140 yen (a special 7-piece platter is available for four servings). ① 'Choose Your Own' Platter: Please select any you like. ② 'Chef's Choice' Platter: Leave it to us. We'll include today's best selections. ③ 'This Must Be Included, the Rest is Up to You' Platter: There are certain items you just can't leave out, right? We'll make sure to include those. Starting from 980 yen.

I want to eat salad and I want to eat sashimi. For you... we generously topped it with fresh seasonal seafood that we are proud of. The sweet shrimp and salmon roe are abundant and the best.

We turned the California roll sushi into a salad. Avocado, salmon, onsen egg. It's a perfect balance.

Natural shishamo with eggs, directly shipped from Hokkaido. Rare and delicious, hard to find!! (4 pieces) The 'hon shishamo' caught in the waters off the coast of Kushiro, Hokkaido, is sun-dried to perfection. When grilled, it releases a fragrant aroma, and the concentrated flavor is exquisite! It is the best accompaniment for sake! The 'hon shishamo' caught in nutrient-rich seas is the best.

(Please ask a nearby employee. Sometimes a surprise dish may come out.) With our proud broth, we have simmered delicious local fish such as 'Kinmedai' (red snapper), 'Gashira' (a type of fish), 'Kajika' (a local fish), and 'Donko' (another type of fish) along with tofu, burdock, shiitake mushrooms, and plenty of other ingredients. The umami of the fish combined with the aroma of burdock, the sweetness of the white leek, and the simmered tofu is the best. Truly, we offer it at market price. When it's cheap, we provide it at a low price. Many people ask, 'Manager, what do you recommend for simmered fish today?' Those who have eaten the simmered dish often say they want white rice. Starting from 680 yen.

We have fried fresh octopus from Akashi and tofu in our proud dashi. The chewiness of the octopus and the smoothness of the tofu are exquisite.

The feed given to the cattle is based on a unique blend of ingredients. [Main feed ingredients] Barley, corn, bran, soybean husk, roasted soybean flour, rice straw, etc. Matsusaka beef is known for its rich flavor of fat and the fine marbling of female cattle, which has been passed down as a representative symbol today. At 'Matsusaka Beef Village - Ocean Farm', we are also striving daily to enhance the quality of Matsusaka beef by focusing on the rich flavor of lean meat. By collaborating the flavors of fat and lean meat, when it enters your mouth, it is light, and the more you chew, the richer the taste spreads, bringing out an exquisite flavor for you to enjoy. We provide this carefully crafted Matsusaka beef.

Enjoy high-quality Matsusaka beef grilled with wasabi soy sauce. It's incredibly delicious. Matsusaka beef is recognized as the best beef in Japan due to its excellent qualities and meticulous breeding management. It features finely marbled fat, tender meat, and a sweet flavor characteristic of the marbled fat, earning it praise as a 'culinary masterpiece' from across the country and the world.

High-quality Matsusaka beef directly shipped from Matsusaka, Mie Prefecture, is made into Menchi Katsu and sent directly. The flavor is excellent and very juicy.

The local chicken seasoned with plenty of salt and pepper is grilled to a firm texture. The umami is concentrated, and the chewiness is excellent.

Using high-quality Rausu kelp and plenty of bonito flakes, we proudly serve a delicious broth with tasty free-range chicken and homemade dumplings (seasoned with miso, soy sauce, mirin, yam, etc., so please add them in first. This will enhance the delicious broth even more.), along with the sweetness of vegetables, creating the best broth. For condiments, we have green onions, ginger, yuzu pepper, and if you don't mind, adding garlic makes it even tastier. (The manager loves to eat it with garlic, green onions, and chili pepper.)

You can take home our proud local chicken hot pot. How about for your hometown dad, mom, grandpa, or grandma? In winter, we offer torafugu, whale harihari hot pot, and local chicken hot pot, and in summer, we also provide delicious hamo hot pot with safe and secure cool delivery at your desired date and time. Shipping fee: 1000 yen to 1800 yen.

This dish features Daisen chicken raised on the vast land of Tottori Prefecture, lightly seared on the surface. It is a rare item with rich flavor and a firm texture. Enjoy it with our homemade delicious ponzu sauce.

At Apucha, we make ponzu in the store. The completed ponzu is aged for three months before being served to customers. Ponzu that has just been made is very sour and has a strong acidity. By aging it for three months, it becomes mellow, harmonizes, and tastes delicious. You can also take home ponzu for dishes like chicken tataki, flounder sashimi, chicken karaage with grated ponzu, tecchiri, and kue hot pot. Perfect as a souvenir. 180ml for 280 yen, 720ml for 1000 yen, 900ml for 1200 yen, starting from 280 yen.

Crisp fried, truly large fried shrimp, with homemade very delicious tartar sauce. Once you eat it, it is really tasty. Please enjoy it with plenty of sauce.

Please enjoy it with our homemade Nanban sauce and our proud homemade tartar sauce. It is an addictive tartar sauce that we take pride in.

The manager's mother's homemade series. A croquette that the manager has loved since childhood. Simple and delicious, very popular among office workers. The taste of mom, the deliciousness of homemade.

The manager's mother makes this homemade onion sauce, which is also a favorite of the manager. This sauce is simply delicious. The pork is made from Miyazaki Prefecture's flavorful pork. A collaboration of the taste of the pork and the sauce.

The store manager's mom dries the baby sardines and cooks them deliciously for you. When you chop and mix in some perilla leaves with the sardines, the aroma of the perilla becomes even better, making it the best. For children, please enjoy it without the perilla.

Every December, you can enjoy natural Kue hot pot. - Kue Sashimi 1280 yen - Kue Hot Pot 2980 yen ★ Kue Hot Pot Set ★ - Hand-cut - Kue Sashimi - Fried Scales - Special Dish - Rice Porridge - Pickles included, for 4980 yen 2980 yen

Natural Tiger Pufferfish Hot Pot!! Includes boiled, sashimi, hot pot, rice porridge, and pickles course. An annual tradition, enjoy seasonal hot pot at an affordable price, 'You can't eat this unless you go to the production area.' 'You can't eat this unless you go to a high-end restaurant.' Please enjoy it at Apucha. From 2,480 yen to 3,500 yen.

[For beauty and health, wild boar meat is the best!] Compared to pork and beef, it has 'high protein', 'low calories', 'low fat', and 'plenty of calcium'. The fatty parts of wild boar meat are 'rich in collagen!!'. This fat is of good quality (hard) and can be eaten without waste.

Nourishing and revitalizing, packed with collagen, eatable basic skincare soft-shelled turtle!! Soft-shelled turtle has purifying effects and strengthens the liver and kidneys. It contains 20 types of amino acids, and it is said that the fatty acids in soft-shelled turtle can revive peripheral blood vessels. Every year, we serve one cup of 'soft-shelled turtle skin wine' to each reservation group. There are also two types of liver sashimi and eggs available. (Limited quantity available)

After all, it cannot be missed. Anko Nabe from winter to spring. The fried fish is also exquisite.

100% Black Tiger used. Delicious shrimp dumplings with a bouncy texture.

Homemade mentaiko sauce and onions on naan. A dish with confidence. It's the manager's favorite.

Dengaku miso is made with great care. The occasionally available zucchini dengaku (480 yen) is also very popular!

Soy sauce pickled natural leaf wasabi from Shimane Prefecture. The sharp spiciness of wasabi becomes addictive. It's something to nibble on, and once you order it, you'll be hooked.

I asked a pastry chef's child how to make chocolate and made it. It was difficult at first, but now I can do it well. It's really delicious.

This is also a classic. Deliciously steamed sweet potatoes are passed through a sieve and seasoned to perfection. The balance of ice cream and sweet potato chips is the best.

Please take a look at our recommended menu