Ogawa Kaffee Sakai-machi Nishiki Filiale

Flavor reminiscent of chocolate with a caramel-like richness. The depth of coffee's flavor. True depth is born when people and nature connect with compassion. Furthermore, the way it is roasted and blended adds even more depth to the flavor. It has been crafted to highlight flavors reminiscent of chocolate, acidity and sweetness like dried dates, and a solid richness akin to caramel.

Flavor reminiscent of wine with sweetness like rum raisin. The house blend is what represents the shop. It embodies not only preferences but also the background behind it. This blend is made with the desire for it to remain a classic for a long time. It features flavors like wine, acidity like blueberry, sweetness like rum raisin, and a gentle richness like honey.

A fragrance like strawberries and sweetness reminiscent of orange peels. A cup brewed with thoughts of someone special feels delicious, and coffee beans delivered with mutual feelings should taste the best of all. Coffee woven together by 'thoughts' can be said to be a testament to the many people and conversations it has connected. It has been crafted to highlight flavors with a strawberry-like aroma, black cherry-like acidity, orange peel-like bittersweetness, and a buttery mouthfeel.

A grape-like aroma and apple-like sweetness. Ethiopia, this is where it all began. We believe it is our responsibility to deliver the flavors born from the most beloved coffee-producing region, so that they continue to be cherished. We have crafted a taste that highlights a grape-like aroma, raspberry-like acidity, apple-like sweetness, and a light richness.

A cocoa-like aroma and sweetness reminiscent of bitter chocolate. Grows slowly and ripens gradually. The flavors developed in diverse environments fully bring out its potential and captivate people. The taste is finished with a cocoa-like aroma, prune-like acidity, bittersweet chocolate notes, and a syrupy mouthfeel.

A scent like orange and acidity like apricot. The sound of birds chirping and the wind in a lush green forest. This is an important place for coffee. A story that cannot be fully expressed by taste alone. We have crafted a flavor that highlights the scent like orange, acidity like apricot, sweetness like blueberry, and a juicy mouthfeel.

A scent like allspice and sweetness like black syrup. Coffee always teaches us important things. About the environment we grow in and the various changes surrounding it. It has the power to foster dialogue, not just flavor. First, it is about sharing. We have crafted a taste that highlights a scent like allspice, acidity like lychee, sweetness like black syrup, and a solid richness.

A herb-like aroma and sweetness reminiscent of banana. A production area in Asia that feels both close and distant. This coffee bean connects us to the 'people of the forest' and embodies a taste that can pass coffee culture to the next generation, truly a thread of hope. It features a herb-like aroma, sweetness like banana and milk caramel, and a velvety smooth mouthfeel.

Sweet aroma and gentle flavor. For those who are sensitive to caffeine.

Floral aroma, refreshing acidity and bitterness, soft richness and sweetness.

I want you to say that this is a shop where the espresso is delicious. Espresso is certainly bitter, but with a quality acidity and umami, richness is created, and you can feel the deliciousness. Furthermore, you can also enjoy the aftertaste. Experience a delicious espresso that is not just bitter at Ogawa Coffee Sakai-cho Nishiki store.

The Americano is recommended when you want to drink a lot of coffee that has a rich flavor similar to espresso. It is made to a strength that allows you to easily appreciate the deliciousness of the espresso. The hot version is served steaming and aromatic, while the iced version is rapidly cooled to lock in the flavor.

A double shot of espresso has a strong punch, and when combined with creamy milk that brings out the sweetness to the fullest, the bitterness becomes smooth and surprisingly sweet. Adding sugar and mixing well, along with the rounded glass appearance, makes it enjoyable like a dessert.

Even if you are not used to drinking coffee, you can enjoy a 'just right' coffee experience. A single shot of espresso is enveloped in sweet, smooth frothed milk, mellowing the flavor of the espresso. This is a coffee that is enjoyable at any time or occasion.

(Hot/Iced) The café latte is characterized by a strong milk flavor. When a single shot of espresso is added to the milk, it delivers a pleasant coffee taste. Feel free to add familiar flavored syrups to explore your preferred flavor.

The cappuccino at Ogawa Coffee Sakai-machi Nishiki is a double shot. The flavor of the espresso and the sweet, smooth frothed milk complement each other. This relationship makes the cappuccino 'just right.'

This is a fragrant drink made with non-alcoholic gin created from roses and spices, combined with maple syrup and brewed with nel drip coffee. The contrast between the cold fresh cream and hot coffee is striking. It embodies the desire to enjoy a sophisticated and elegant coffee. The non-alcoholic gin 'NEMA' made from roses and spices, along with maple syrup infused with Tahitian vanilla, is added to the nel drip coffee for a fragrant finish. The contrast between the cold fresh cream and hot coffee is striking.

This is a beautiful drink that uses espresso and rum syrup, separated into three layers. You can enjoy the aroma of bitter chocolate from the espresso and the light texture of the foam, and when mixed, you can experience a change in flavor. The word 'Perfetto' means beautiful in Italian. This is a beautiful drink that uses espresso and rum syrup, separated into three layers. The first sip offers the aroma of bitter chocolate from the espresso and the light texture of the foam, and by mixing with a spoon, you can enjoy the changes in aroma and texture from the rum syrup.

A mocktail created with the desire to enjoy such a glamorous tea. Based on Taiwanese tea 'Wenshan Baozhong Tea', it is finished refreshingly with tomato and elderflower.

Kaskara, the fruity aroma of coffee fruit. We expressed the transformation of flowers and fruit into coffee with elderflower, lemon, and cold brew coffee.

(Hot/Iced) The café au lait from Ogawa Coffee Sakai-machi Nishiki store has a round and rich texture. Utilizing the smooth mouthfeel characteristic of the nel drip coffee, milk is added to further enhance the texture. You will surely be satisfied with the strong coffee flavor that is anything but weak.

(Hot/Iced) A rich coffee extracted with a cloth filter, topped with fresh cream made from espresso and beet sugar coffee syrup. A carefully crafted Cafe Wiener that allows you to enjoy the different coffee flavors of cloth drip and espresso.

(Hot/Iced) By mixing fresh cream with Kyoto's Saikyo white miso, you can experience the unique saltiness and sweetness of white miso, reminiscent of caramel flavor. Please experience this innovative combination of coffee and white miso.

Darjeeling, one of the world's three great teas, is known as the champagne of black tea, characterized by floral, fruity, and woody aromas. For a refreshing flavor, it is best enjoyed straight. Adding milk is also recommended for a light sweetness. Darjeeling pairs well with any food.

Earl Grey, known for its flavor tea, is flavored with bergamot oil from black tea in the Dimbula region of Sri Lanka. It has a citrus flavor that is aromatic, elegant, and mild. It pairs well with milk, allowing you to enjoy the rich taste unique to Earl Grey.

A blend of rich and sweet black tea from South India and light-tasting black tea from the Dimbula region of Sri Lanka. While enjoying it straight to appreciate its richness is recommended, as the name 'Breakfast' suggests, please enjoy it with plenty of milk during breakfast time.

You can enjoy the refreshing flavor of bergamot as it is. Chilling it enhances the citrus flavors, filling you with a crisp and refreshing sensation. It is recommended as a drink to refresh yourself after a meal or after having sweet desserts.

Earl Grey based on decaffeinated Ceylon tea. It is easy to drink even for those who are not fond of the bitterness of black tea, featuring the aroma of citrus fruit bergamot. Its refreshing fragrance makes it recommended as iced tea as well.

(Hot/Iced) The matcha, aerated with a tea whisk, blends smoothly with creamy frothed milk, creating a pleasant aroma. The matcha from Wazuka, Kyoto, is fragrant and fills you with the refreshing scent and high-quality bitterness of matcha until the last sip.

(Hot/Iced) Hojicha from Wazuka, Kyoto has a strong aroma and sweetness, with very little bitterness, making it a great match with milk. Enjoy the contrast of the deep brown color of the hojicha and the pure white frothed milk. The roasted aroma of hojicha somewhat resembles the atmosphere of coffee.

This is a straight orange juice made from 100% organic oranges grown in Spain, not from concentrate. You can enjoy the rich natural aroma and robust flavor of the oranges.

(Hot/Iced) Using Indonesian cacao beans, we created a homemade chocolate sauce that combines the bitterness of cacao with a fruity acidity, and by adding milk, we have crafted a creamy chocolate drink.

This soda features a syrup made from internationally fair trade certified Earl Grey tea combined with homemade strawberry syrup, topped with Tahitian vanilla gelato. The floral aroma of Earl Grey pairs wonderfully with the sweet and sour strawberries, creating a refreshing soda with a crisp flavor.

A refreshing homemade lemon squash finished with a deep sweetness from honey and brown sugar. Enjoy the balanced flavor that pays attention to detail, including a hint of French Guérande salt that enhances the sweetness.

An unexpectedly perfect combination of coffee and banana. A rich and sweet smoothie made with espresso, Tahitian vanilla gelato, and fair trade bananas. The aroma of finely ground coffee beans mixed in adds an accent.