L'ARBRE
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New Classic French Cuisine that Brings Emotion
Auswertung
Rezensionen
Speisekarte
*** An example from a certain day *** *The contents may vary depending on the season and supply situation. ◇Amuse Bouches ◆Champagne - FRANCE *NV Telmont Réserve Brut ◇Composition ◆VIN ROSE ARGENTINE *2022 Breva Rose, Alpamanta Estate Wines ◇Cervelles de Canut ◆Sake Ibaraki - Tsukuba *Urasato Junmai Genshu Hiiri, Urasato Sake Brewery --- or --- ◆VIN Blanc Minho (Vinho Verde) - PORTUGAL *2018 Joao Cabral de Almeida, Camaleao Alvarinho ◇Légumes la Saison ◆VIN Blanc Sud Ouest - FRANCE *2019 Le Faîte Saint Mont Blanc, Plaimont ◇Pâté en Croûte ◆Fortified Wine Chitose - Hokkaido *NV Mare・No・Ka, Hokkaido Chuo Wine Chitose Winery ◇Consommé à la Royale ◆Red Wine California - USA *2012 Pinot Meunier Mendocino County, Saint Gregory --- or --- ◆Shochu - Barley Amakusa - Kumamoto *Amakusa Barley ≪Hot Water Dilution≫, Amakusa Sake Brewery ◇Amadai ◆VIN Blanc Bourgogne - FRANCE *2015 Meursault Les Narvaux 1500ml, Dom. Michelot ◇Mont Blanc Aux Marcassin ◆Red Wine Sud Ouest - FRANCE *2001 Cahors Prince Probus, Clos Triguedina ◇Avant Dessert ◆Cocktail *Dry Gin Seasonal TEA Kyoto Distillery × Non-Alcoholic WINE
*** An Example from One Day *** *The contents may vary depending on the season and supply situation. ◇Amuse Bouches / A small bite of enjoyment ◆Champagne - FRANCE *2012 Moët et Chandon Dom Pérignon Vintage ◇Entrée / Appetizer ◆VIN Blanc Rias Baixas - SPAIN *2022 Pazo de Rubianes Pazo de Rubianes (Albariño) ◇Oyster ◆Sake ≪Chilled≫ Fukushima - Aizu *Miyauchi Sake Brewery Aizu Miyauchi Ginjo ◇Shrimp ◆VIN Rosé Côtes de Provence - FRANCE *2022 Château Galoupet Cru Classé Rosé ◇Pâté en Croûte ◆VIN Port Douro - PORTUGAL *2003 Warre's Vintage Port ◇Soup ◆Sake ≪Warm≫ Aomori - Hachinohe *Hachinohe Sake Brewery Mutsu Hassen ISARIBI Special Junmai (Heat-treated) ◇Fish ◆VIN Blanc Bourgogne - FRANCE *2019 Marguerite Carillon Corton Charlemagne Grand Cru ◇Meat ◆VIN Rouge Napa Valley - California - USA *2016 Inglenook Rubicon Rutherford ◇Risotto ◆VIN Blanc Oakville - Napa Valley - California - USA *2020 Robert Mondavi Winery To Kalon Vineyard Fume Blanc Reserve ◇Before Dessert ◇Grand Dessert *Kagoshima Prefecture Sakura Island Small Citrus, Niagara Wine Mousse ◆Digestif *1995 Plaimont Pacherenc du Vic Bilh etc ◇Coffee ◇Petit Gift
At L’ARBRE, we offer a free-flow plan for champagne lovers. Enjoy the following three types for two hours to your heart's content. ◆TELMONT Réserve Brut◆ Its balanced taste and elegant flavor are remarkable. The exquisite blend of Pinot Noir, Chardonnay, and Pinot Meunier allows you to enjoy fruity aromas and a creamy texture. Notes of toast and almonds spread, leaving a pleasant aftertaste with every sip. ◆TELMONT Réserve Rosé◆ The beauty of this Rosé lies in its brilliance, refined flavor, and surprisingly long finish. The exquisite blend of Pinot Noir and Chardonnay offers a fruity and delicate taste. The aroma of fresh red fruits is subtly complemented by floral notes, and the pleasant finesse captivates the drinker with every sip. This is a brand that we would like even those who are not particularly fond of Rosé to try. ◆TERMONT Réserve de la Terre◆ It features an organic approach to production and elegant, superior flavor. The exquisite blend of Pinot Meunier, Chardonnay, and Pinot Noir spreads aromas of citrus and white fruits. It is characterized by refreshing green apple and exotic fruit flavors, with a mineral and rich mouthfeel. Furthermore, it adopts sustainable farming practices, thoroughly considering the environment. *Telmont is a historic champagne house located in Damery, Champagne, established in 1912. Its greatest charm lies in its consideration for the natural environment and commitment to sustainable production. *Philosophy of production in harmony with nature: Telmont employs sustainable methods throughout the entire process from vineyard to bottling. It minimizes the use of chemical fertilizers and pesticides, promoting organic farming. It also focuses on reducing CO2 emissions and using renewable energy, striving to minimize its impact on the Earth's environment. *Commitment to handmade quality: Sticking to traditional methods, it pursues high quality through small-scale production. Each bottle is carefully crafted by artisans, ensuring its quality. Therefore, you can enjoy excellent flavors that never disappoint, no matter which bottle you open.
【Standard Pairing Enjoyed with Rare Ingredients】*Pork - Eniwa Nero - Eniwa "ENIWA NERO" Purebred Rokuhaku Kurobuta*Salmon Quinnat - Hakodate Masunosuke (Wild King Salmon) - Bibai Premium Wild Bracken*Asparagus - Shin Hidaka Thick Asparagus*Unique Jaw Crayfish - Lake Akanko Lobster (Uchidazari) Bisque*Bear - Higuma - Sapeur's Apron - Morimachi Bear Stomach Apron*Salmon Quinnat Koulibiac - Hakodate Masunosuke (Wild King Salmon) in the style of Kulepyak - with Noilly Prat and Sorrel Sauce*Bear - Higuma - Tripe - Morimachi Bear Hormone Stuffed Premium Fuki*Bear - Higuma - Fillet - Morimachi Bear Fillet Roast - with Chasseur Sauce*Pork - Eniwa Nero - Eniwa "ENIWA NERO" Purebred Rokuhaku Kurobuta Bone-in Loin Roast - Tokachi Moriura Farm Aged Inka no Mezame - Makubetsu Nitta Farm Homemade Mozzarella*Otaru Niagara Wine - Otaru Niagara Wine Mousse*Aftertaste - ~ Resonance ~----------------------------------------------*Due to the rarity of ingredients, the procurement situation may cause sudden changes in ingredients or preparation.*Tax and service charge of 10% each, including mineral water.*If you prefer a separate bottle of wine instead of pairing, please inform the staff at the time of reservation or upon arrival.*Doors open at 18:00, with a simultaneous start at 18:30.*We will be ready with aperitifs from 18:00.
【Enjoying rare ingredients with non-alcoholic pairing】*Pork - Eniwa Nero - "ENIWA NERO" purebred six-white black pig*Salmon Quinnat - Hakodate Masunosuke (wild king salmon) - Bibai premium wild bracken*Asparagus - Shin Hidaka thick asparagus*Unique Jaw Crayfish - Lake Akan lake lobster (Uchida crayfish) bisque*Bear - Higuma - Sapeur apron - Mori Town bear stomach apron*Salmon Quinnat Koulibiac - Hakodate Masunosuke (wild king salmon) in the style of Kulebiak - with Noilly Prat and sorrel sauce*Bear - Higuma - Tripe - Mori Town bear hormone stuffed with premium fuki*Bear - Higuma - Fillet - Mori Town bear fillet roast - with Chasseur sauce*Pork - Eniwa Nero - "ENIWA NERO" purebred six-white black pig bone-in roast - Tokachi Moriura Farm aged Inca no Mezame - Makubetsu Nitta Farm homemade mozzarella*Otaru Niagara wine mousse*Aftertaste - ~ Resonance ~ーーーーーーーーーーーーーーーーーーーーーーーーーーー*Due to the rarity of ingredients, the procurement situation may cause sudden changes in ingredients or preparation.*Tax and service charge of 10% each, including mineral water.*If you prefer a separate bottle of wine instead of pairing, please inform the staff when making a reservation or after arriving.*Doors open at 18:00, with a simultaneous start at 18:30.*We will be ready with aperitifs from 18:00.
【Enjoying rare ingredients with a casual (half) pairing】*Pork - Eniwa Nero - Eniwa "ENIWA NERO" Purebred Rokuhaku Kurobuta*Salmon Quinnat - Hakodate Masunosuke (Wild King Salmon) - Bibai Premium Wild Bracken*Asparagus - Shin Hidaka Thick Asparagus*Unique Jaw Crayfish - Lake Akanko Lobster (Uchida Crayfish) Bisque*Bear - Higuma - Sapeur Apron - Morimachi Bear Stomach Apron*Salmon Quinnat Koulibiac - Hakodate Masunosuke (Wild King Salmon) in the style of Kulebiak - with Noilly Prat and Sorrel Sauce*Bear - Higuma - Tripe - Morimachi Bear Hormone Stuffed Premium Fuki*Bear - Higuma - Fillet - Morimachi Bear Fillet Roast - with Chasseur Sauce*Pork - Eniwa Nero - Eniwa "ENIWA NERO" Purebred Rokuhaku Kurobuta Bone-in Loin Roast - Tokachi Moriura Farm Aged Inka no Mezame - Makubetsu Nitta Farm Homemade Mozzarella*Otaru Niagara Wine - Otaru Niagara Wine Mousse*Aftertaste - ~ Resonance ~ーーーーーーーーーーーーーーーーーーーーーーーーーーー*Due to the rarity of ingredients, the availability may cause sudden changes in ingredients or preparation.*Tax and service charge of 10% each, including mineral water.*If you prefer a separate bottle of wine instead of pairing, please inform the staff when making a reservation or after arriving.*Doors open at 18:00, with a simultaneous start at 18:30.*We will be ready with aperitifs from 18:00.

