Bar MICHIya
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Enjoy exquisite creative cuisine and a wide selection of drinks at a hidden bar in Kyoto
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.50(1Einträge)Rezensionen
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This is Michiya's most popular course! Full course from appetizers to the end of the meal for your satisfaction! We serve seasonal vegetables and seafood! Meat dishes are also available upon request!
Bar MICHIya's luxurious fish course is full of delicacies from the sea. This course is possible because we go to the market to purchase fish! We use special ingredients that we purchase on that day! Blowfish, crab, and Kue (Kuei) are also available upon request! Meat dishes are also available!
Contains plenty of seafood extract. Uses noodles from the noodle shop! The price may vary slightly depending on the seafood ingredients.
Aqua Pazza is a dish where seafood is steamed with white wine. At Michiya, instead of white wine, we use cooking sake and Noilly Prat, a type of vermouth used in making martinis, for cooking. And at the end, instead of risotto, we add seasoned rice and bind it with egg to create a delicious soup. This is also very tasty, so please give it a try.
From 770 yen for casual drinking or a bit more luxurious options, as you prefer
We have a variety available weekly and monthly starting from 4400 yen.
Single Malt and many others from 1,100 yen
Blended others many 770 yen and up
Bourbon and many others from 770 yen
We will accommodate your preferences, anything you like! From 770 yen onward
From classic orange and grapefruit to mixed juice, starting at 440 yen
Tomato juice with clam extract (for hangovers) 550 yen
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