Sushi Akito

High-quality fish with rich fat that melts in your mouth, Nodoguro sushi is made with luxurious Nodoguro combined with carefully crafted rice. The abundant wasabi and refreshing plum vinegar enhance the rich umami of the Nodoguro. Served freshly made, wrapped in seaweed and handed over.

A classic of Edomae sushi that shines with luster. The 'Small Skin' and other shining fish most prominently reflect the taste of the restaurant. The exquisite finishing that matches the state of the fish, along with the delicate balance with the rice, is outstanding! This dish is a culmination of the sushi chef's exceptional skills.

Boiled, steamed, grilled. Carefully prepared anago that is fluffy and tender. We select large anago with thick flesh, simmer it, then steam it carefully, and finally grill the skin to a fragrant crisp, resulting in a superb dish. The rich special sauce enhances the deliciousness.

With sauce / Without sauce

With sauce / Without sauce

With sauce / Without sauce