Dining Bar Hachiehu

You can enjoy a tender and elegant flavor. Please ask the manager about the size and cut of the block available that day, starting from a basic size of 120g to your preferred size.

A surprising combination of plenty of myoga and prosciutto on top of homemade tomato sauce! It's absolutely addictive. Generous 25cm size.

OK for one person! (Reservation required by the day before) That famous green juice! ... But no need to worry!! Carefully selected Yamayuri pork and plenty of vegetables. It also contains collagen. Tomorrow morning, your skin should be plump... hopefully?!

Popular Smoked Duck

Spanish Jamón Serrano

It is rich in fat

The shark fin with plum sauce is an extremely popular dish. The sourness and crunchiness make it impossible to stop eating.

The combination of crispy grilled thick-cut bacon and spinach is outstanding

Sparkling wine goes down easily

Let's all eat vegetables~♪

Salad of marinated thistle buds with a pleasant texture and tomatoes

Under the golden-baked cheese lies creamy, melting mashed potatoes that are a confident favorite. Unchangingly popular No. 1.

A spicy soup with tofu and clams, rich in broth that becomes addictive.

The red snapper marinated in Seki-style miso is delicious when steamed! Enjoy it with a spicy yuzu pepper and refreshing ponzu sauce!

The aroma of garlic butter and anchovies

The beer goes well with this, my eldest son!

Beer goes well with this, my second son!

Please enjoy fried chicken with ponzu sauce♪

Sweet, delicious, number one in repeat rate. Paired with matcha salt.

Nodoguro, also known as the fatty white fish, has a deliciousness that lingers in memory, with a moist and tender quality that exudes a rich umami from its high-quality white flesh.

A high-quality white fish that is popular for its rich yet refreshing fat and fluffy texture, similar to the black throat sea perch. It has a deep red body and pure white flesh, making it a lucky fish.

The number one popular grilled fish at Hachiefu is undoubtedly the beloved Grilled Silver Cod with Saikyo Miso.

The Mangalica pig, a Hungarian national treasure raised on natural feed such as acorns, has a meat quality similar to beef, featuring rich and flavorful marbled belly meat that can be enjoyed lightly steamed.

Even late at night, it's all about the meat!! Starting with a basic size of 150g for sirloin, you can choose your preferred size (100g for 900 yen). Please ask the manager about the size of the block available that day.

Please enjoy with a sweet and sour sauce and homemade tartar sauce.

A classic among pork dishes!

Korean-style grilled meat with a sweet and spicy sauce

On top of the rice, there is plenty of fresh vegetables and taco meat overflowing with juices & cheese

You can choose from plum, salmon, or mentaiko

A set meal featuring recommended meat and seasonal fish of the day, served with rice, miso soup, today's small side dish, and pickles starting from 1100 yen.

If you are drawn to sweets late at night, head to 'Hachief'♪

Sweets in the middle of the night are just too wonderful~♪

Enjoy the exquisite harmony of tomato sorbet, tuna, and dipping sauce in our summer staple menu, Tomato Somen.