LE CHOCOLAT DE H Kobe Kitano Nosta

This is a limited edition product made with ingredients from Hyogo Prefecture.

<Set Contents> Cool Rouge Raspberry sweet and sour ganache encased in dark chocolate, Cherry Lychee ganache with the fragrance of cherry blossoms and leaves, layered with lychee fruit paste and ganache, Tonka Caramel mousse milk ganache infused with the aroma of tonka beans, Croquant rich praline almond with the deep flavor of roasted almonds.

<Set Contents> Rinyu: Roasted hazelnuts create a fragrant and bitter praline nougat. Griotte Fraise: Sweet and sour ganache of strawberries and cherries with fruit paste. Aburi Ko: Apricot ganache accented with 'Suzu Salt' from the world agricultural heritage Noto's fried beach salt fields. Matcha Sesame: White chocolate ganache capturing the sweetness and bitterness of matcha, combined with fragrant black sesame praline. Ryukyu Black Tea.

Noto's Earthly Blessings won the Gold Tablet (Gold Award) at the C.C.C. (Club des Croqueurs de Chocolat) tasting event held at the Salon du Chocolat Paris in Paris, France in 2024, achieving the highest rank for the eighth consecutive time. This award marks the eighth consecutive highest rank. The theme is 'Noto.' Chocolatier Hirohira Tsujiguchi, from Nanao City in Ishikawa Prefecture, created this box of four bonbons using ingredients from the Noto Peninsula, expressing gratitude and hopes for its revival.

<Set Contents> No.1 Peru Nativo 70% No.2 Peru Chuncho 70% No.3 Philippines 70% No.4 Tanzania 70% No.5 Trinidad and Tobago 70% No.6 Peru Chocolat 50%

<Set Contents> No.1 Peru Blanco 70% No.2 Venezuela 70% No.3 Ecuador 70% No.4 Madagascar 70% No.5 Vietnam 70% No.6 Venezuela Ore 50%

We have coated our carefully crafted mini pound cakes with chocolate au lait (milk chocolate). It is also perfect for hospitality and gifts. [We have 5 varieties available]

Using Ecuadorian cocoa with 39% cocoa content, this crunchy chocolate is combined with complementary roasted pecans and more. The chocolate au lait features a caramel-like aroma with fruity flavors. Please enjoy this chocolate, which is carefully crafted by mixing the chocolate au lait with crispy streusel, feuilletine, and pecans for a balanced taste.

Using organic cocoa beans with 61% cocoa content, characterized by a delicate aroma reminiscent of fruits. Added cocoa flakes that concentrate the aroma and umami of cocoa to the crispy texture of chocolate streusel.

A sweet and sour, slightly bitter citrus coated in chocolate. This item pairs well with alcohol, coffee, and tea. French orange peel is coated in dark chocolate. We focus on the balance of the refreshing acidity of the orange and the chocolate, carefully adjusting the amount of coating for the finish. This season's oranges have a good aroma, and the combination with the rich chocolate is a popular item that is appreciated as a gift or for home use.

A classic popular product luxuriously made with two types of chocolate: one with 55% cocoa featuring fruity flavors, and another with 66% cocoa that has a roasted nut-like aroma. Baked slowly at low temperatures, it achieves a well-balanced richness of cocoa aroma, bitterness, acidity, and sweetness, resulting in a rich yet refreshing taste. (Please slice thinly into 1-2 cm and enjoy.)

A combination of Hokkaido cream cheese and elegantly sweet white chocolate. Without using any flour, it has a smooth melt-in-your-mouth texture, with the delightful aroma of Madagascar vanilla enveloping the moderate acidity of the cheese, resulting in a rich yet refreshing aftertaste. Please cut it into your preferred size and enjoy.