Jupiter Shinjuku

A starter dish!

Refreshing with the aroma of olives and pickles

A snack that pairs well with aperitifs, slowly baked until tender, even the bones.

Selected flavors from various regions of Europe!

A dish featuring salmon accompanied by homemade orange marinade, with marinated tomatoes and basil, combining umami, sweetness, and acidity.

A platter of four types of cheese originating from Europe!

A classic Italian dish! A salad of tomatoes, mozzarella, and basil! With the aroma of extra virgin olive oil.

Finished with bacon garlic oil and the flavor of balsamic vinegar!

Classic Popular No.1 Salad!

A must for those who lack vegetables!

With the saltiness of prosciutto and an extra virgin olive oil-based dressing

A seafood salad packed with fresh seafood marinated in our homemade marinade!

Domestic beef carpaccio! With the aroma of sesame-flavored arugula, Parmigiano, and balsamic sauce!

A dish featuring a chilled tomato soup topped with plump shrimp and scallops.

Carpaccio of fresh fish caught in the morning!

A salad carpaccio of red tuna prepared in a Japanese style!

A dish of shrimp and mushrooms simmered in extra virgin olive oil, garlic, chili pepper, and white wine!

A dish of octopus and mushrooms simmered in extra virgin olive oil, garlic, chili pepper, and white wine!

A dish stir-fried with spicy chorizo and broccoli

A popular dish among women! Served on a baguette.

A dish of octopus mixed with homemade marinade, basil, and tomatoes.

Chopped squid and tuna with extra virgin olive oil and seaweed sauce

Is it like a sensation of creaminess with tuna tataki topped with avocado?

A braised dish of true octopus drowned in a sea of tomatoes! Finished to be tender.

A dish that brings out the flavor of Hokkaido scallops, simmered in rich cream!

Sautéed plump oysters from Hiroshima Prefecture in arrabbiata sauce

Oven-baked dish with plump shrimp and creamy, melting cheese

Made gratin with oysters from Hiroshima Prefecture.

Crispy French fries that can be enjoyed with your fingers

Crispy on the outside and juicy on the inside fried chicken

Sliced onions from Awaji Island, coated in breadcrumbs and fried, served with tartar sauce and ketchup.

Fried spring rolls with gooey cheese

Fried white fish and crispy French fries served with tartar sauce and ketchup

Shrimp mixed with mayo, arranged in an Italian style with Genovese sauce!

A dish made with shrimp wrapped in a potato dress, finished with a crispy and crunchy coating, served with creamy mustard sauce!

Crispy fried octopus coated in beer yeast batter, seasoned with garlic flavor and the aroma of virgin oil!

Authentic handmade pizza that you can choose from a rich menu starting at ¥800, offered at a lower price than other shops!

A pizza representing Italy, adorned with red tomatoes, white mozzarella, and green basil, resembling the colors of the Italian flag.

Pizza with dry salami, onion, and mozzarella cheese

Raw ham, arugula, tomato, mozzarella cheese

Tuna, corn, and bacon pizza

A dish baked with eggs and ham on pizza

A pizza that means 'whimsical'! The chef's whimsical pizza of the day.

Chicken, Tomato, and Mozzarella Cheese Pizza

Pizza made with four types of cheese: Camembert, smoked cheese, blue cheese, and mozzarella cheese.

A dish made with plenty of mushrooms, finished as a pizza.

The meaning of Arrabbiata is 'angry'. This is a spicy pizza with chorizo, tomato, and mozzarella cheese.

Fisherman's style pizza baked with seafood on top

Scallops from Hokkaido wrapped in bacon and grilled, served with a flavorful mushroom soy butter sauce.

Succulent grilled shrimp and scallops served with a garlic-infused tomato sauce

A dish featuring shrimp grilled to perfection, served with a sauce rich in shrimp broth!

Succulent grilled shrimp served with a basil-infused sauce and a sweet onion brown sauce.

Wild sea bream raised in the rough waves of the Seto Inland Sea! It has high-quality fat, a firm and elastic texture, and is served with a light brown sauce.

Natural sea bream raised in the rough waves of the Seto Inland Sea! It has high-quality fat, a firm and elastic texture, and is served with a butter sauce infused with the aroma and acidity of lemon.

A representative fish dish of Italian cuisine made with the fish caught that day.

A selection of carefully chosen sausages (herb, chorizo, coarse ground) grilled and served with whole grain mustard and ketchup!

Grilled domestic Wagyu beef served with freshly picked vegetables and Parmigiano! With aioli sauce!

A5 rank domestic Wagyu beef grilled steak! A sauce made with rich, melting fat and a garlic-infused fond de veau and demi-glace sauce!

A5 grade domestic Wagyu beef grilled steak! A sauce made with rich fond de veau and demi-glace using melt-in-your-mouth quality fat and flavorful mushrooms!

Elegant grilled duck with red wine and cassis sauce! In a celebrity atmosphere!

Elegant grilled duck wrapped in a fragrant herb butter sauce

Served with grilled lamb chop and whole grain mustard

Grilled lamb with a garlic-infused tomato sauce!

A dish of grilled lamb chop wrapped in the aroma of herbs.

Grilled domestic shoulder loin served with a rich mushroom sauce made with sweet onions from Awaji!

Grilled domestic pork shoulder with a sauce infused with garlic and tomatoes!

Grilled domestic chicken thigh! Roasted to a crispy skin and served with a flavorful mushroom sauce.

Grilled domestic chicken thigh! Roasted to a crispy skin and served with a garlic-infused tomato sauce.

A classic Italian pasta dish with homemade pomodoro (tomato sauce) and basil!

Pasta with a flavorful tomato sauce made with plenty of mushrooms

A hearty pasta with a rich tomato-based sauce and plenty of ingredients.

Garlic and tomato pasta!

Pasta made with domestic chicken thigh cooked in a way that resembles a fiery red, seasoned with homemade tomato sauce for a mildly spicy flavor.

A pasta called Arrabbiata (meaning 'angry')! The indescribable spiciness of the chorizo stimulates the appetite in this spicy tomato-based pasta.

Pasta with seafood and tomato sauce!

Pasta in a tomato sauce with rich flavors of black olives, anchovies, and tangy capers.

Pasta with clams and tomato sauce

Pasta served with a meat sauce made from domestic wagyu ground beef, aromatic vegetables, and rich red wine and tomato sauce, combined with eggplant and Parmigiano.

Creamy pasta with salmon, asparagus, and mushrooms! Topped with salmon roe!

Cream pasta with tuna, spinach, and mushrooms

Tomato cream pasta with the aroma of shrimp and a flavorful broth

We topped a rich carbonara made with Parmigiano, pancetta, and flavorful mushrooms with a runny soft-boiled egg!

Creamy blue cheese with chicken and asparagus pasta

A cream version of Amatriciana!

Using a whole soft-shelled crab, this tomato cream pasta is infused with the aroma of basil!

Added shrimp and avocado to basil pasta.

Chicken thigh with the aroma of rosemary and mushroom pasta

A light pasta with the aroma of olive oil infused with spicy chili and garlic, along with bacon, spinach, and mushrooms.

Pasta made with the saltiness of prosciutto and colorful vegetables

A pasta with a rich aroma made abundantly with mushrooms

Pasta with the flavor of anchovies and a refreshing accent of capers to enhance the saltiness.

A light pasta dish featuring domestic chicken thighs and mountain mushrooms, seasoned with a hint of chili pepper.

Pasta with clams, garlic, and chili, enhanced with the aroma of white wine and mushrooms.

A light warm Japanese-style pasta with a sauce flavored with bonito dashi, combined with bacon and eggplant.

A popular pasta with Fukuoka-produced mentaiko and squid broth! Topped with seaweed and shiso for a perfect match!

Pasta with tuna and spinach infused with dashi

Spicy Japanese-style pasta with domestic chicken thigh and eggplant

Creamy risotto with plenty of mushrooms and the aroma of bacon

Tomato-based risotto with domestic chicken thigh and garlic

Tomato-based risotto with clams, garlic, and a kick of chili pepper

Risotto made with seafood in a tomato base

A creamy risotto with a rich flavor of Parmesan, featuring plump mussels in a cream sauce enhanced with white wine and garlic.

CHICKEN rice stir-fried with domestic chicken thighs and homemade tomato sauce made with onions from Awaji!

A flavorful pilaf with the rich aroma of butter and plump shrimp.

A dish stir-fried with fragrant garlic rice and added true octopus.

Changes with the seasons.