Aoyama Kanitei

This is our recommended standard course, incorporating carefully selected seasonal ingredients and finished with Japanese techniques. Appetizer - 5 kinds of appetizers - Sashimi - Seasonal fish and snow crab - Grilled king crab - Steamed dish - Snow crab - Crab shinjo - Meal - Crab stick sushi with miso soup - Amazu - Rice cake with strawberries

From appetizers to main dishes, each dish is composed of carefully selected flavors and seasonal delicacies that can be enjoyed in a luxurious way. Appetizer - 5 kinds of appetizers - Sashimi - Seasonal fish and snow crab - Grilled codfish - Steamed dish - Zuwaigani-shinjo - Hot pot - Shabu-shabu - Zuwaigani-shinjo - Meal - Sweet rice cake - Strawberry rice cake

The superb course using specially selected ingredients is a blissful time suitable for business entertainment and anniversaries. Appetizer - 9 kinds of appetizers - Sashimi - Comparison of seasonal fish and snow crab sea urchin - Grilled grilled king crab - Steamed hairy crab - Pickles - Shabu-shabu shabu (shabu-shabu with snow crab and king crab) - Meal - Zosui - Sweet rice cake with strawbali

A colorful and satisfying Japanese-style gozen lunch perfect for a midday break. Crab stick sushi - Zuwai tempura - Steamed egg custard - Miso soup - Strawberry rice cake

Seasonal special lunch including luxurious shabu-shabu with special broth. 6 pieces of nigirizushi - Crab steamed egg custard - Shabu-shabu Zuwai crab - Zosui - Straw rice cake