Chisen Tenmonkan

The dishes at 'Sen-sen Tenmonkan' are mostly creative dishes based on Kagoshima's local cuisine, and particularly popular are the 'sashimi of kibinago' and 'sliced local chicken,' which use fresh local ingredients. Additionally, there are popular courses that allow you to enjoy Kagoshima's unique food culture all at once, such as 'tsukeage' made with flying fish directly shipped from Yakushima and 'miso stew' using Kagoshima's black pork.

The interior of 'Sen-sen Tenmonkan Store' is equipped with counter seats and private rooms with sunken kotatsu, accommodating banquets for up to 30 people. It features a calm Japanese atmosphere, making it suitable for various occasions such as business meetings, company parties, and meals with friends. With private rooms available, guests can enjoy their meals in a relaxed and private setting.

"Sen-sen Tenmonkan" is a long-established restaurant in Kagoshima, boasting over 35 years of history, that has cherished local cuisine. With skills honed over many years and a deep commitment to local ingredients, it continues to provide dishes made with fresh ingredients every day. The reason it is loved by both locals and tourists lies precisely in this "sincere dedication to ingredients" and "reliable taste."