Kamanza
かまん坐
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A creative izakaya blending Japanese and Western elements
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This course consists of nine dishes, including sashimi made from fresh seafood purchased daily. Freshly deep-fried tempura, grilled dishes with seasonal flavors, and other seasonal dishes are available. We use only Kyoto ingredients, and everything is handmade, down to the broth and soy sauce. Each dish is carefully prepared one by one.
This course consists of nine dishes, including sashimi made from fresh seafood purchased daily. Freshly deep-fried tempura, grilled dishes with seasonal flavors, and other seasonal dishes are available. We use only Kyoto ingredients, and everything is handmade, down to the broth and soy sauce. Each dish is carefully prepared one by one. The all-you-can-drink 120-minute menu is priced at 5,500 yen including tax, so be sure to have a banquet!
This is a course featuring a total of 9 dishes—including yakitori and yakisoba—available exclusively on Tuesdays, Wednesdays, and Thursdays♪ The portions are generous, so you’re sure to be satisfied★
This 10-course menu features sashimi made from fresh seafood sourced daily. It includes a selection of dishes that highlight the flavors of the season, such as freshly fried tempura and grilled items that showcase seasonal ingredients. We are committed to using ingredients from Kyoto, and everything—from the dashi broth to the soy sauce—is made from scratch. Each dish is carefully prepared one by one.
This 10-course menu features sashimi made from fresh seafood sourced daily. It includes a selection of dishes that highlight the flavors of the season, such as freshly fried tempura and grilled items that showcase seasonal ingredients. We are committed to using ingredients from Kyoto, and everything—from the dashi broth to the soy sauce—is made from scratch. Each dish is carefully prepared one by one.
This special omakase course is brimming with seasonal flair, featuring an abundance of fresh, in-season ingredients. We are committed to using ingredients from Kyoto, and everything—from the dashi broth to the soy sauce—is made from scratch. Each dish is carefully prepared one by one.
This special omakase course is brimming with seasonal flair, featuring an abundance of fresh, in-season ingredients. We are committed to using ingredients sourced from Kyoto, and everything—from the dashi broth to the soy sauce—is made from scratch. Each dish is carefully prepared one by one.
Depending on the season, you can enjoy fresh seafood such as turban shell, squid, sea urchin, mackerel sushi, wild horse mackerel, pacific saury, sweet shrimp, botam shrimp, young yellowtail, bonito, bonito tataki, amberjack, and fresh scallops in their shells.
The fresh flounder, freshly caught from the restaurant's tank, is exquisite.
Carefully selected block tuna directly shipped from the market, prepared in the restaurant.
Fresh octopus caught in nearby seas, carefully boiled in our secret technique.
Tossed daikon and mentaiko with mayonnaise.
A luxurious carpaccio salad made with freshly caught flounder.
1 piece (various types)
1 piece (various types)
1 piece
1 piece
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