Omi Beef Restaurant Sanbankan
ワインと焼肉 近江牛肉店 三番館
Exquisite pairing of Omi beef and wine
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Speisekarte
(Napa cabbage, cucumber, cubed radish)
The Red Plate offers a selection of red meat cuts from the loin, served with wasabi soy sauce and salt.
The White Plate offers a selection of marbled beef cuts served with sauce.
◇◆The flavor of the meat stands out! We have a variety of bottled wines available◆◇ We have a diverse selection of wines, so please feel free to ask our staff for more details◎◇◆Wine purchased from 'La Boucherie Omi' is allowed to be brought in!◆◇ Bottled wine purchased from 'La Boucherie Omi' on the first floor can be enjoyed here with a corkage fee of 1,200 yen. We offer a wide range of wines that pair well with meat, with a wine list featuring 70 to 100 varieties, from affordable to high-end options, so please enjoy it with your favorite bottle♪
Grape variety: 100% Pinot Noir Type: Dry Originally a farm that supplied grapes to champagne makers. Aromas of currants, apricot, and peach that feel voluminous. The first sip has a strong accent, and you can feel a sharp fruitiness.
Grape varieties: Chardonnay 40% Pinot Noir 30% Pinot Meunier 30% Type: Dry with aromas of citrus and white flowers, the taste has a concentrated fruitiness with acidity and minerals that add a pleasant accent, spreading lightly in the mouth.
Grape varieties: Chardonnay 33% Pinot Noir 33% Pinot Meunier 33% Type: Slightly dry. The vibrant and delicate aroma features scents of dried fruits, flowers, and spices. The complex and concentrated attack has nuances of juicy fruit flavors. Lively acidity balances the sweetness, creating a fresh taste. The flavor of caramel spreads, leaving a lingering impression of vibrant aroma and freshness.
Region: Spain, Catalonia Grape Varieties: Macabeo 40%, Charello 40%, Parellada 20% Type: Dry sparkling wine made using the traditional method of secondary fermentation in the bottle, similar to Champagne. Aromas of citrus and a hint of green apple. Pleasant acidity.
Origin: Spain, Rioja Grape Varieties: Viura 50% Garnacha 50% Type: Semi-sweet, crafted with the same care as Champagne, aged in bottle for 24 months. A rosé cava with gentle berry aromas and a slightly sweet taste.
Region: France, Alsace Grape Varieties: 25% Pinot Blanc, 25% Pinot Auxerrois, 20% Riesling, 10% Pinot Gris, 20% Pinot Noir Type: Dry By blending five different grape varieties, it achieves a complex aroma and flavor, resulting in a sparkling wine that is distinct from Champagne.
Region: Chile, Maipo Valley Grape Variety: 100% Sauvignon Blanc Type: Dry A dry wine with a refreshing aroma of herbs and grapefruit, and a crisp acidity.
Region: France Cote du Rhone Grape Variety: Primarily Grenache Blanc Type: Dry A dry white wine blended with multiple grapes primarily based on Grenache Blanc, offering complexity and a fresh, elegant, and pleasant finish.
Region: France, Bordeaux Grape Varieties: 20% Semillon, 80% Sauvignon Blanc Type: Dry The grapes are carefully selected and harvested when fully ripe, resulting in a vibrant fruitiness with aromas of grapefruit, pear, and flowers, finishing with a hint of peach.
Region: Japan, Shiga Grape Variety: Riesling Type: Dry A high-quality white wine that offers a refreshing aroma and sharp taste, produced since 1944 at the Biwa Lake Winery located on the hills at the foot of the Omi Kōnan Alps.
Origin: France, Loire Grape Variety: Chenin Blanc 100% Type: Dry Pale yellow color with citrus aromas reminiscent of lemon and grapefruit, offering a fresh sensation, light and fruity taste.
Origin: Spain, Penedes Grape Varieties: Macabeo, Xarel-lo, Chardonnay, Parellada Type: Dry Aged for 9 months in the bottle, it has a fresh and fruity finish. When tasted, it reveals a complex and rich sensation that beautifully expands in the mouth. This wine can also be enjoyed as a base for Cava.
Origin: Austria, Vienna Grape Variety: Field blend, co-fermented Type: Dry with delicate citrus aromas and abundant ripe fruit flavors, it has a concentrated feel that is dry yet subtly sweet. The acidity and minerality are pleasant, and the finish is long.
Region: Australia, Clare Valley Grape Variety: 100% Riesling Type: Dry With nuances of citrus fruits, it has the aroma of orange blossoms. On the palate, it offers a pleasant balance of acidity and fruitiness, showcasing the characteristics of Clare Valley Riesling.
Region: France, Burgundy Grape Variety: Chardonnay Type: Dry This wine from the same region has become synonymous with dry white wine. It features a refreshing acidity and abundant minerality, with a unique crispness and fresh flavor.
Region: United States, Arroyo Seco, Monterey Grape Variety: Predominantly Chardonnay Type: Dry The Chardonnay from Arroyo Seco, described as having natural fruit characteristics, undergoes 8 months of barrel aging with juice obtained through sur lie. It starts with an aroma reminiscent of green apple and has a toasty quality similar to graham crackers.
Region: France, Burgundy Grape Variety: 100% Chardonnay Type: Rich and smooth, with a light aging process, it offers a luxurious taste that feels as if fresh fruits are packed into the glass.
Origin: Hungary, Tokaj Grape Variety: Furmint Type: Sweet It is considered one of the world's three great botrytized wines. It became globally known after Louis XIV praised it as 'the king of wines and the wine for kings.' It is said to be drinkable for a long time, up to 50 years ahead.
Origin: Chile, Maipo Valley Grape Variety: 100% Cabernet Sauvignon Type: Medium Body Ripe aromas of cassis and blackberry with a spicy finish.
Region: France, Languedoc-Roussillon Grape Variety: 100% Pinot Noir Type: Medium Body Beautiful garnet hue, supple and harmonious tannins that are pleasant, with a rich fruit flavor. A wine that does not become tiresome until the end.
Region: France, Languedoc Grape Varieties: Syrah, Grenache, Cinsault, Carignan Type: Medium body with abundant fruitiness, a soft and well-balanced body, combining freshness and richness, a wine with a satisfying taste of berries and spices.
Region: Japan, Shiga Grape Varieties: Cabernet Sauvignon, Merlot, Muscat Berry Type: Medium Body A red wine blended primarily from high-quality Cabernet Sauvignon harvested from the winery's own vineyards at Lake Biwa. The matured aroma and well-balanced flavor represent the depth of Japanese wine.
Region: France Cote du Rhone Grape Variety: 100% Syrah Type: Full-bodied with a rich aroma and flavor of concentrated fruit, characterized by silky and soft tannins.
Region: France, Loire Grape Variety: Cabernet Franc 100% Type: Medium Body Rich aroma reminiscent of blackcurrant and raspberry, with a soft taste and fine tannins, the finish is refreshing and light.
Region: France, Saint-Soulan-de-Cadorn. Grape Varieties: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot. Type: Full-bodied. It has a rich, concentrated aroma reminiscent of cassis and blueberries, and when tasted, it initially presents strength, but the flavors gradually expand, offering an elegant and gentle experience of high-quality wine.
Region: France, Burgundy Grape Variety: 100% Pinot Noir Type: Full-bodied A bouquet reminiscent of black currant, blackberry, and red cherry, with well-defined tannins that enhance the fruitiness and provide a clear structure to the wine.
Region: France, Cotes du Rhone Grape Varieties: Grenache 70%, Mourvedre 20%, Syrah 10% Type: Full-bodied Deep garnet color, with aromas of ripe figs, herbs, pepper, and more. It has a strong, concentrated fruit flavor, and a long finish, making it a wonderful wine that is globally acclaimed.
Region: Italy, Piedmont Grape Variety: 100% Nebbiolo Type: Full-bodied Rich aromas reminiscent of vanilla and clove. While there is a firm acidity, a silky softness can also be felt, leaving a lingering taste of licorice and ripe red fruits.
Region: France, Bordeaux Grape Varieties: 30% Cabernet Sauvignon, 70% Merlot Type: Full-bodied The wine has a fruity flavor reminiscent of blackberries and cassis, with a refreshing nuance that suggests minerality, and a smooth almond-like nuance from oak barrels, all of which contribute to a rich and expressive taste.
Region: Hungary, Eger area Grape varieties: Cabernet Sauvignon, Cabernet Franc, Merlot Type: Full-bodied A red wine from the Eger region, famously known as 'Blood of the Bull.' It is made using only the best vintage grapes from the winery. This wine is aged in barrels, combining fruitiness and spiciness, with an outstanding sweetness felt in the aroma, and is characterized by a long finish.
Starting from 550 yen.
From 3,200 yen available.
Glass ... 550 yen Bottle ... 3,200 yen
Soda Pitcher...700 yen, Green Tea Pitcher...700 yen, Oolong Pitcher...700 yen, Cut Lemon...100 yen, Pickled Plum (1 piece)...100 yen, Cucumber Slices...100 yen