Wu Ai Ren Kulturstraße Filiale
吾愛人 文化通り店 / Go Aijin Bunka Dori Branch
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A renowned restaurant to savor Kagoshima's local cuisine
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All-you-can-drink for 2 hours can be added for +2000 yen.
All-you-can-drink for 2 hours can be added for +2000 yen.
All-you-can-drink for 2 hours can be added for +2000 yen.
Kagoshima, nurtured by the warm greenery and sun of the tropics, is a treasure trove of food, blessed with high-quality soil and ingredients. Enjoy the traditional Satsuma cuisine loved by the great men and women of the late Edo period. All-you-can-drink for 2 hours is available for an additional ¥2,000.
Recommended for those who want to fully enjoy both local cuisine and Rokubaku pork shabu nabe. All-you-can-drink for 2 hours can be added for +2,000 yen.
A special course of "Go-Ai-Hin-Kai-Sai" (Japanese-style cold dishes with fresh sashimi and vegetables), specialty "Miso-Oden", and "Rokubaku Pork Shabu-Nabe". All-you-can-drink for 2 hours can be added for +2000 yen.
A special course of "Go-Ai-Hin-Kai-Sai" (Japanese-style cold dishes with fresh sashimi and vegetables), specialty "Miso-Oden", and "Rokubaku Pork Shabu-Nabe". All-you-can-drink for 2 hours can be added for +2000 yen.
This is a standard course for Ajin with local ingredients, Rokubaku pork, and miso oden. All-you-can-drink for 2 hours is available for an additional ¥2,000. The picture of the course is for reference only. The contents of the dishes may differ depending on the season. Please contact the restaurant for details.
This is a standard course for Ajin with local ingredients, Rokubaku pork, and miso oden. All-you-can-drink for 2 hours is available for an additional ¥2,000. The picture of the course is for reference only. The contents of the dishes may differ depending on the season. Please contact the restaurant for details.
Some of the menu items listed below may not be available at all four All My Loved Ones stores. For details, please contact the store. Due to weather conditions, the contents of dishes and utensils may change. Thank you for your understanding. *We sincerely apologize for the inconvenience, but prices will be revised starting from April 27, 2023. We appreciate your understanding.
Made with carefully selected premium loin and belly meat. Comes with handmade champon noodles. *Orders are accepted for two servings or more.
Orders are accepted for two servings or more.
Rokuhaku Kurobuta Dumplings 825 yen, Handmade Champon Noodles 330 yen
Available for order from one person.
Assorted platter for 1 person (4 items) 968 yen, assorted platter for 2 people (8 items) 1870 yen, assorted platter for 4 people (16 items) 3520 yen. Oden single items: [220 yen] thick fried tofu / chikuwa (fish cake) / tofu / potato / bean sprouts / konjac [264 yen] daikon radish / Satsuma region eggs / shungiku (chrysanthemum leaves) / bamboo shoots / shirataki (noodles made from konjac) / hanpen (fish cake) [308 yen] taro / satsuma-age (fried fish cake) / burdock tempura / mochi kinchaku (rice cake pouch) / ganmodoki (fried tofu with vegetables) [352 yen] Kagoshima black-haired wagyu beef tendon [440 yen] rolled cabbage [550 yen] Rokubaku black pork three-layer meat.
Three slices of Rokuhaku Kurobuta, Satsuma local eggs, Kagoshima black-haired wagyu beef tendon
Directly delivered from the market. Please enjoy the fresh texture unique to live-caught fish that you can only experience here. The photo represents a serving for 2 to 3 people.
A carefully selected assortment of fresh seasonal local fish.
Aigamo's original Japanese-style cold dish using red sea bream, served with a homemade sesame-based dressing.
Mozuku Vinegar 528 yen, Octopus Vinegar 770 yen, Whelk Vinegar 770 yen
Enjoy fresh sashimi with homemade vinegar miso.
A dish unique to Kagoshima that can only be enjoyed because it is fresh.
Fresh bonito delivered directly from Makurazaki, served with our special sauce and condiments.
Enjoy the freshly fried version from the long-established famous store 'Arimura-ya' while it's hot.
A warm local dish filled with sweet Rokuhaku Kurobuta pork and plenty of root vegetables.
The tender meat, slowly simmered with bone-in ribs of black pork, is exquisite.
In Kagoshima, it is called 'be-shell'. The sweet flesh and texture are delicious.
Assorted platter (4 pieces) 946 yen [187 yen] Green onion / Bell pepper / Shiitake mushroom / Ginkgo nuts (seasonal) [242 yen] Chicken gizzard / Chicken skin / Heart / Liver / Bonjiri [286 yen] Chicken meat / Negima (chicken and green onion) / Rokuhaku Kurobuta meatball / Grilled squid tentacles [363 yen] Rokuhaku Kurobuta belly / Local chicken / Chicken wing / Kibi-nago (small fish)
Rokuhaku Kurobuta Pork Belly, Local Chicken Thigh, Kibinago
Special salad with salami and cheese
A seafood salad made by my beloved
Recommended by the chef. A fulfilling course featuring the proud dishes of My Beloved.
Tempura goes well with yukari rice.
A simple rice ball with salted rice and flavored seaweed.
Some of the following menu items may not be available at certain Our Beloved stores. For more details, please contact the store.
Small Mug 450 yen
Ichiban Shibori Kirin Classic Lager Super Dry Yebisu
Kirin Zero One
Lemon/Calpis/Plum/Black grape/Plain
Soda mix 610 yen
Soda mix 610 yen
Cassis Soda Peach Uron Fuzzy Navel Peach Soda
Half Bottle (Red/White) 1350 yen Full Bottle (Red/White) 2850 yen
Ginger Highball 650 yen, Coke Highball 650 yen
Orange Calpis Oolong Tea Ginger Ale
Hot water mix (1 go) 420 yen, hot water mix (2 go) 530 yen, water mix 390 yen, on the rocks 440 yen, 5 go bottle 2640 yen
2 go 1760 yen, 4 go 3300 yen
2 go 1760 yen, 4 go 3300 yen
2 servings 2860 yen, 4 servings 5500 yen
2 go 1320 yen, 5 go 3080 yen
2 servings for 1650 yen, 5 servings for 3080 yen
2 servings 1540 yen, 5 servings 2860 yen
2 go 2200 yen
2 servings for 2200 yen
2 servings for 2200 yen, 4 servings for 4180 yen
2 servings 1210 yen, 5 servings 2860 yen
2 go 1650 yen
