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A stylish space to enjoy modern Italian cuisine and carefully selected wines
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This is a special dinner course supervised by our chef. The course is filled with seasonal ingredients and premium ingredients that are now available at a reasonable price. We also have a wide selection of wines that go well with the dishes, so please enjoy the food and drinks in a relaxed atmosphere.
Please feel free to use our restaurant for welcome parties, farewell parties, and various other banquets.
A full menu with plenty of seasonal delicacies ◎ Reasonably priced and ideal for casual banquets, dates, girls' night out, and a variety of other occasions! Please use our restaurant for all kinds of banquets.
This is a large space that can accommodate a variety of projects. Please contact us for details on sound and lighting equipment.
This is a large space that can accommodate a variety of projects. Please contact us for details on sound and lighting equipment.
This is a large space that can accommodate a variety of projects. Please contact us for details on sound and lighting equipment.
Of course, the popular standard menu is available, and we plan to add new items in addition to the ones listed below. Please take this opportunity to enjoy them!
Lemon×Mint×Soda
Lime x Ginger Ale
Grenadine and Ginger Ale
Orange×Lemon×Pineapple
Grapefruit × Cranberry
Peach×Lemon×Lime×Grenadine
Lemonade
Cassis and Soda
Cassis and Orange
Cassis x Grapefruit
Orange x Peach
Asahi Super Dry Draft has a refined clear taste, is dry. It has a smooth mouthfeel and a sharp finish. It is a crisp, dry beer.
This is a premium beer made with 100% malt using only carefully selected natural ingredients. It features a balanced flavor of richness and drinkability.
Carefully crafted with selected ingredients and aged for a long time. This is a premium beer for refined 'adults' to enjoy their time leisurely.
Non-alcoholic Beer Kirin's non-alcoholic beer.
Origin: Chile Glass...600 yen Bottle...3,200 yen
Origin: Soave made from grapes grown without the use of chemical fertilizers in Italy. It is a representative white wine from the Veneto region, which has Venice as its capital. It has a moderate citrus acidity and aromas reminiscent of apple, white peach, and lychee. The taste is refreshing and light, with a mineral quality. Glass...700 yen Bottle...3,800 yen
Origin: Spain Glass...700 yen Bottle...3,800 yen
[Baron Philippe De Rothschild Chardonnay] Origin: France / Languedoc Variety: Chardonnay Taste: Dry Pairing with dishes: Grilled vegetables / Prosciutto and sausages This wine is produced by the renowned Rothschild family in southern France. It has a tropical flavor with nuances of white peach, hawthorn, almond, and nuts. The finish is long-lasting with a fresh mineral sensation.
[Toso Sauvignon Blanc] Origin: Argentina / Mendoza Variety: Sauvignon Blanc Taste: Rich dry pairing with dishes: Seafood / White meats like pork and chicken One of California's top wines, crafted by Paul Hobbs, former winemaker of 'Opus One', in Argentina. Rich fruit flavors of pink grapefruit and melon linger long on the palate.
[Oveja Negra Sauvignon Blanc & Carmenere] Origin: Chile / Maule Valley Varieties: Sauvignon Blanc, Carmenere Taste: Crisp and dry Pairing with dishes: Carpaccio / Fresh cheese Oveja Negra means 'black sheep' and refers to those who walk their own path, despite being unconventional. Although it is a white wine, it is blended with the black grape Carmenere, resulting in a rich flavor. It has an attractive aroma of tropical citrus and a fresh, well-balanced acidity.
[Panamera Chardonnay] Origin: United States / California Variety: Chardonnay Taste: Rich dry Pairing with dishes: Grilled chicken and salmon / Rich dishes with cheese The label's Grizzly symbolizes the strength of the wine and the California earth. Rich flavors of ripe pear, apple, and lemon with hints of vanilla and cinnamon. Characterized by a creamy butterscotch aroma, this is a full-bodied and smooth wine.
[Roma Bianco DOC] Origin: Italy / Lazio Variety: Malvasia Taste: Dry Pairing with dishes: Appetizers such as bruschetta and salad / Seafood A wine from the historic grapes of Rome, produced by Fontana Candida using the latest technology. It has a delicate aroma reminiscent of fruits and white petals, with a soft and smooth mouthfeel. A well-balanced product that offers a pleasant aroma.
[J.L. Wolf Pinot Gris] Origin: Germany / Pfalz Variety: Pinot Gris Taste: Slightly dry Pairing with dishes: Grilled salmon or chicken / Cheese or dessert A producer that adheres to the traditions of classical German wine, focusing on organically grown grapes. The balance of pure fruit sweetness and crisp acidity that supports the fruitiness is wonderful. The finish is delicate and lingers long with a mineral sensation.
Origin: Chile Glass...600 yen Bottle...3,200 yen
Origin: Spain Glass...700 yen Bottle...3,800 yen
Origin: Italy Glass...750 yen Bottle...4,200 yen
[Piemonte Barbera] Origin: Italy/Piemonte Variety: Barbera Taste: Light Medium Body Pairing with Dishes: Herb-scented dishes/Fresh salads and cheese A gentle organic wine with a refreshing berry aroma. Being a red wine, it pairs well with meat, but it also complements herbs, vegetables, and cheese, making it a versatile and gentle flavor.
[Armador Carmenere] Origin: Chile/Central Valley Variety: Carmenere Malbec Taste: Medium body Pairing with dishes: Pairs well with meat and grilled vegetables. This wine has a history of being produced with a focus on biodynamics in Chile. Aromas of red fruits and licorice, with spicy notes of black pepper and clove. Ripe fruit flavors and fresh tannins linger long on the palate.
[Toso Cabernet Sauvignon] Origin: Argentina / Mendoza Variety: Cabernet Sauvignon Taste: Medium Full Body Pairing with Dishes: Red Meat / Dishes with Cream Sauce. A masterpiece crafted by Paul Hobbs, the former winemaker of 'Opus One'. Mild fruit flavors of plum, berry, and licorice spread throughout the mouth. The rich and long finish has flavors with smoky accents of vanilla and oak.
[Tolloy Pinot Noir] Origin: Italy / Trentino Variety: Pinot Noir Taste: Medium Full Body Pairing with Dishes: Pairs well with simply cooked meat dishes and hamburgers. A wine produced in the northernmost part of Italy, favored by local high-end restaurants. It has rich fruit flavors of red currant, dried plum, vanilla, and berries. The balance of supple acidity, soft tannins, and fruitiness is wonderful.
[Roma Rosso DOC] Origin: Italy / Lazio Variety: Montepulciano, Syrah, Cesanese Taste: Full-bodied Pairing with dishes: Game and red meat / Rich stews A wine named after the city of Rome, which boasts a history, culture, and art recognized worldwide. Praised in the wine guide 'Luca Maroni' for its concentrated red fruit flavors. Elegant with refined tannins and a harmonious long finish.
[Barolo La Serra] Origin: Italy/Piedmont Variety: Nebbiolo Taste: Full-bodied Pairing with dishes: Hearty and rich meat-based dishes. 'When it comes to the king of Italian red wines, no matter what anyone says, it is Barolo.' This is a wine crafted by one of the legendary producers who made Barolo recognized worldwide, Mauro Molino. It miraculously balances the richness typical of Barolo with elegant aftertaste.
A low-alcohol fruit wine rich in vitamins, made from 10 types of fruit juices (orange, pineapple, passion fruit, apple, lemon, kiwi, banana, guava, apricot, mango), with no artificial colors or flavors, and lightly sparkling.
A tropical and exotic lightly sparkling fruit wine made by fermenting kiwi and lime juice, then adding mango, peach, orange, and cream.
A refreshing and light sparkling fruit wine made by fermenting blood orange and 11 types of fruit juices (orange, lemon, kiwi, passion fruit, pineapple, apple, banana, mango, apricot, guava).
Pilovano is a family-owned winery in Italy with over 100 years of history, steadfastly adhering to a quality-first philosophy and boasting numerous awards for its remarkable quality wines. It has a light, beautiful golden color and aromas reminiscent of apples and floral nectar. The fine bubbles create a very light mouthfeel, with hints of young citrus fruit. It is a crisp dry wine that showcases the characteristics of Garganega. Glass... 600 yen Bottle... 3,000 yen
A sparkling wine produced by the French company Moët & Chandon in Australia. It is carefully made using the traditional method of secondary fermentation in the bottle, just like Champagne. It has aromas of citrus fruits, spices, and nuts. The fresh and delicate fruit flavors are well-balanced with a crisp acidity. It is a moderately full-bodied dry wine.
A lemon color with a greenish transparent quality. Moët & Chandon owns the largest and most diverse vineyards in the Champagne region, consistently producing champagne from high-quality grapes. The robust structure of Pinot Noir, the richness and depth of Pinot Meunier, and the fresh fruitiness of Chardonnay are all richly expressed through these three varieties. Enjoy the stable taste of Champagne.
A warm pink color with a reddish hue. It has a fruity and rich aroma reminiscent of wild strawberries, with a hint of pepper. It starts with a clear fruitiness, followed by a silky and smooth mouthfeel, leaving a soft and refreshing aftertaste that lingers.
Vodka Tonic ¥650 - Bulldog ¥650 - Moscow Mule ¥700 - Screwdriver ¥700 - etc. from ¥650
Gin and Tonic 650 yen - Gin Buck 650 yen - Gin Rickey 650 yen - etc. from 650 yen
Rum Tonic ¥650 - Rum Back ¥650 - Cuba Libre ¥700 - etc. from ¥650
Tequila Back ¥650 - Mexico Cola ¥650 - Tequila Sunrise ¥700 - etc. from ¥650
Cassis Soda ¥650 - Cassis Orange ¥650 - Cassis Oolong ¥650 - Kir Royale ¥1,000 - etc. from ¥650
Fuzzy Navel 650 yen - Peach Oolong 650 yen - etc. from 650 yen
Campari Orange 650 yen - Campari Soda 650 yen - Spritz 700 yen - etc. from 650 yen
Red Eye ¥700- Shandy Gaff ¥700- etc. from ¥700
Whiskey Soda ¥650 - Whiskey Back ¥650 - etc. from ¥650
Kir €700 - Kir Royale €1,000 - Mimosa €1,000 - etc. from €700
A rare quality that continues to be awarded at various international competitions. Aroma: A harmonious blend of concentrated fruits and the sweet scent of flowers, with the aroma of ripe pears. Taste: A delicate balance of light oak flavor, fudge, spices, and orange notes. Finish: A subtle balance of toasted and vanilla aromas lingering on the palate.
Only using carefully selected spirits aged for at least 12 years in sherry casks. The most standard Macallan aroma features vanilla with hints of ginger, dried fruits, and the sweetness of sherry. The taste is rich with dried fruits and a sherry finish, with sweetness from toffee and notes of dried fruits, wood smoke, and spices.
A Scotch that possesses elegance, captivating you more with each sip, neither light nor heavy. Aroma: A sweet, floral scent reminiscent of vanilla and honey, well-balanced. Taste: Rich and smooth to the very end. Finish: Complex and mellow.
A craft bourbon carefully bottled from the finest aged whiskey, aged for 6 to 8 years. It has a smoothness and fruity flavor that does not make you feel the high alcohol content.
A bourbon that combines multiple original spirits with different aromas, blended in exquisite balance, featuring floral and fruity scents along with smoothness.
A premium whiskey representing America, ranked separately from bourbon as 'Tennessee whiskey.'
The most famous Canadian whiskey known by the nickname C.C.
Bushmills' standard product. An Irish whiskey blended from malt whiskey that has been distilled three times and light grain whiskey.
This is a luxurious yuzu liqueur made with natural domestic yuzu juice blended with Ume no Yado sake. The yuzu comes from various regions in Japan, mainly Shikoku and Kyushu. The aroma, acidity, oiliness, and bitterness are blended with exquisite balance, focusing on the juice itself.
This is a liqueur that uses only sweet and juicy domestic white peaches grown under the sun. The white peaches are peeled, pureed, and carefully strained, then blended with sake to achieve a smooth texture similar to peach juice.
Blended with the flesh of 18 plums from Nara Prefecture Nishiyoshino into a 1.8-liter bottle of Ume no Yado's umeshu, this umeshu is rich in fruity flavor. Enjoy the sweet and sour aroma of plums and the smooth texture, making it a dessert umeshu that offers a deep and rich taste.
The premium barley shochu 'Hyakunen no Kodoku', which has been aged for a long time in oak barrels, is very famous among shochu enthusiasts, but the original spirit before barrel aging is this 'Nakanak'. If you are a fan of barley shochu and like 'Hyakunen no Kodoku', please give this a try. It is a very delicious barley shochu with a strong richness and a refreshing taste that can be enjoyed in any way.
Made with Bufala Bocconcini (the highest quality mozzarella cheese made from water buffalo milk). It's simple, but a classic pizza.
This pizza is made using four types of cheese in the best aging condition of the day, perfect for cheese lovers.
This is a crescent-shaped pizza wrapped with beef minced meat Bolognese and rich eggs. The aroma of the crispy baked dough stimulates the appetite.
Luxuriously made with seafood such as crab, white fish, shrimp, mussels, and clams, finished in a tomato-based fisherman's pasta. A pasta overflowing with the umami of seafood.
This is a risotto made with plenty of porcini mushrooms, known as the king of mushrooms, and seasonal mushrooms in a creamy sauce. Enjoy this signature dish bursting with mushroom flavor in an Oja pot.
The yellowfin tuna is grilled to a crispy exterior while remaining rare on the inside. This dish features two types of sauces: a homemade tapenade made with olives and capers, and a homemade tomato sauce, allowing for a delightful variation in flavor.
Grilled lamb and seasonal vegetables. The sweet sauce made by slowly reducing Madeira wine pairs perfectly with the lamb.
The high-quality domestic beef shoulder is grilled to perfection. The red wine sauce, made by slowly reducing Malbec rich in polyphenols, enhances the deliciousness of the meat. Enjoy it with seasonal warm vegetables.
The black Wagyu beef is slowly braised in Italian Chianti wine until tender. It has a rich flavor that pairs perfectly with red wine.
Affogato means 'drowned...' and is named this way because the boiled octopus looks like it is drowning. It is a beloved regional dish from Naples known as O purpetillo affugato.
Delicious surf clams with a crunchy and firm texture are grilled with broccoli in garlic herb butter. This dish, with a strong accent of garlic herb butter and the umami of surf clams, pairs well with beer.
Half size…480 yen Regular size…800 yen
Prosciutto, smoked bacon, anchovy egg, cheese, olives
[Please choose 2 types from the following] - Shrimp - Chicken - Mushroom - Octopus various... 850 yen Mixed... 950 yen
Luxuriously prepared with flavorful angel shrimp and mushrooms in a large cocotte.
Minced Kyotanba Kogen pork, packed into a mold and baked. Perfect as a companion to wine.
Slowly simmered tripe, pig ears, and Achilles in tomato. Perfect as a companion for drinks.
Steamed mussels in plenty of white wine. Perfect as a companion for drinks.
Croquettes made with rich risotto filled with plenty of cheese.
Thick-cut fried potatoes are combined with Parmesan cheese and black pepper, creating a rich and punchy flavor that pairs perfectly with beer.
Beef tendon simmered in red wine until tender, finished as a gratin with mashed potatoes. It pairs perfectly with red wine.
When ordering drinks, you can enjoy all drinks at a 200 yen discount.
Drinking party / Year-end party / New Year party / Welcome party / Farewell party / Welcome and farewell party / Dinner party / Alumni meeting / Celebration party / Networking event / Colleague gathering / After-party / Circle drinking / Party / Dinner / Day drinking / Wedding / Reasonable / Cheap / Cost performance / Benefits / Dinner / Relaxed / Comfortable / Private / Casual / Easy-going / Delicious / Tasty / Recommended / Gourmet / Popular / Safe / Secure / Youth-oriented / Meal / Christmas / Valentine's Day
