Alporto

The pasta made with squid ink and fresh sea urchin is Chef Kataoka's pride. The flavors of fresh squid and tomatoes are concentrated, and the special tomato sauce enhances the deep taste. Dishes that utilize carefully selected seasonal ingredients from all over the country are all made with care, characterized by delicate and gentle flavors. In particular, the amuse-bouche and desserts are beautifully crafted to be pleasing to the eye.

In the calm atmosphere of Nishiazabu, the shop features a hidden, cozy appearance. Inside, there are fully private rooms available by reservation, making it perfect for special occasions. Along with warm hospitality, a comfortable space welcomes visitors.

This restaurant is a renowned establishment supervised by the famous Chef Kataoka, and it has been featured on television and in books. Since its opening, it has been a popular spot visited by many food enthusiasts, captivating them with dishes made from ingredients sourced from all over Japan. The restaurant's reputation has spread both domestically and internationally, as it also supervises events such as the Seven-Eleven Gourmet Festival.