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Ultime informazioni
A renowned restaurant offering delicate and elegant Italian cuisine
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Omakase Cuisine Pasta and choice of main course
Omakase Cuisine Pasta and main course of your choice.
"Special dinner course to enjoy the seasonality of the season
Omakase dinner course using seasonal ingredients
The dishes are prepared with carefully selected seasonal ingredients.
Amuse of crab and avocado in a circle shape with caviar, carrot mousse, fresh sea urchin and consommé jelly, fried conger eel with wasabi sauce, grilled lobster with morel mushroom sauce, today's pasta 1, today's pasta 2, grilled wagyu fillet, pre-dessert, dessert, coffee
Amuse of fresh fish carpaccio, cold corn soup, grilled eel, orange and endive salad, sautéed foie gras with saffron risotto, please choose today's pasta main dish. Pre dessert, dessert, coffee.